Ranch Chicken Skewers

Juicy, savory, and packed with irresistible ranch flavor, these Ranch Chicken Skewers are a guaranteed hit for any meal or gathering. Perfectly marinated in a creamy, herby ranch blend, the chicken grills up tender, flavorful, and lightly charred. Whether you’re firing up the grill, using the oven, or popping them in the air fryer, these skewers come out delicious every time!

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Why You’ll Love This Recipe
Loaded with Ranch Flavor – Tangy, herby, and savory in every bite.
Quick & Simple – Minimal prep and fast cooking time.
Versatile Cooking – Grill, bake, or air fry with great results.
Kid-Friendly – Mild, creamy flavor that the whole family will enjoy.
Perfect for Meal Prep – Great for lunchboxes, wraps, or salads too.

Ingredients You’ll Need

• 1½ lbs boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes
• 1 packet ranch seasoning mix (about 1 oz)
• ½ cup plain Greek yogurt or sour cream
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• ½ tsp paprika
• ¼ tsp black pepper
• Wooden or metal skewers (soak wooden skewers in water for 30 minutes if grilling)

Optional Add-Ins:

• ½ tsp cayenne pepper for heat
• Chopped fresh parsley for garnish
• Extra ranch dressing for dipping

Tools You’ll Need
Mixing bowl
Tongs
Cutting board and knife
Grill, oven, or air fryer
Basting brush (optional)

Step-by-Step Instructions

Step 1: Make the Marinade

1. In a large bowl, whisk together the Greek yogurt (or sour cream), olive oil, lemon juice, ranch seasoning, garlic powder, paprika, and black pepper until smooth.

Step 2: Marinate the Chicken

1. Add the chicken cubes to the marinade.
2. Toss well to coat evenly.
3. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3: Assemble the Skewers

1. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Step 4: Cook the Skewers

Grilling Instructions:

1. Preheat your grill to medium-high heat.
2. Lightly oil the grates.
3. Grill skewers for about 10-12 minutes, turning every 2-3 minutes until the chicken is cooked through and nicely charred.

Oven Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or foil.
3. Bake the skewers for 18-20 minutes, flipping halfway through.

Air Fryer Instructions:

1. Preheat air fryer to 400°F (200°C).
2. Arrange skewers in a single layer (work in batches if necessary).
3. Air fry for 10-12 minutes, flipping halfway through.

Step 5: Serve and Enjoy

1. Remove skewers from heat and let them rest for a few minutes.
2. Garnish with chopped parsley and serve with ranch dressing or your favorite dipping sauce.

Tips for the Best Ranch Chicken Skewers
Marinate Long Enough – Aim for at least 30 minutes for maximum flavor.
Cut Even Pieces – Ensures even cooking and juicier results.
Don’t Overcrowd Skewers – Leave space between pieces to allow airflow and browning.
Use High Heat – A hot grill or oven helps create that irresistible golden sear.
Double the Batch – They disappear fast, so you might want extras!

Serving Suggestions
Serve with corn on the cob, baked potatoes, or a fresh salad.
Tuck into pita bread with lettuce and tomato for a quick sandwich wrap.
Add to grain bowls with rice, quinoa, or couscous for a complete meal.
Pair with roasted vegetables or a creamy pasta salad for a hearty side.

How to Store & Reheat

Storing:

• Remove chicken from skewers and store in an airtight container in the refrigerator for up to 4 days.

Reheating:

• Air Fryer or Oven: Reheat at 350°F until hot and crispy again.
• Microwave: Quick and easy but can slightly soften the exterior.

Frequently Asked Questions

1. Can I use bottled ranch dressing instead of ranch seasoning?
   It’s best to use ranch seasoning for the marinade to keep the consistency thick and flavorful.
2. Can I freeze the marinated chicken?
   Yes! Marinate, freeze, and thaw when ready to cook for a quick meal prep option.
3. Can I add veggies to the skewers?
   Absolutely! Bell peppers, onions, zucchini, and mushrooms work perfectly.
4. What if I don’t have skewers?
   No problem! Cook the marinated chicken directly on the grill grates, in a baking dish, or on an air fryer rack.

Final Thoughts
These Ranch Chicken Skewers are everything you want in an easy meal—juicy, flavorful, and irresistibly savory. Whether you’re grilling for a summer cookout or baking indoors for a quick dinner, they come together fast and taste amazing. A total win for busy weeknights and casual weekends alike!

Make a batch today and watch them disappear off the plate!

Preparation Time: 10 minutes (plus marinating)
Cooking Time: 10-20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 270 | Protein: 27g | Carbohydrates: 2g | Fat: 17g | Fiber: 0g | Sodium: 580mg

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