If you love soft, chewy cookies with a burst of fruity sweetness and rich chocolate in every bite, these Raspberry Chocolate Chip Cookies are a must-try! The tartness of fresh raspberries pairs perfectly with melty chocolate, making these cookies irresistibly delicious. They’re perfect for any occasion—whether it’s a cozy treat, a party dessert, or just because!
Why You’ll Love These Cookies
✔ Soft & Chewy – The perfect texture with crispy edges and a gooey center.
✔ Sweet & Tart Balance – Fresh raspberries add a fruity zing to the rich chocolate.
✔ Easy to Make – No fancy ingredients, just simple baking magic!
✔ Great for Any Occasion – Perfect for gifting, parties, or an indulgent snack.
Ingredients for Raspberry Chocolate Chip Cookies
You’ll need these simple ingredients:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet or dark chocolate chips
- ½ cup fresh raspberries, gently patted dry
Tools You’ll Need
✔ Mixing bowls
✔ Hand or stand mixer
✔ Baking sheet
✔ Parchment paper
✔ Cookie scoop or spoon
How to Make Raspberry Chocolate Chip Cookies
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Step 3: Add Chocolate & Raspberries
- Gently fold in the chocolate chips.
- Carefully fold in the raspberries, being gentle to avoid crushing them too much.
Step 4: Bake the Cookies
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 5: Cool & Enjoy
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy warm with a glass of milk or a cup of coffee!
Serving Suggestions
With Ice Cream – Serve warm cookies with vanilla or chocolate ice cream.
Extra Chocolate Drizzle – Melt extra chocolate and drizzle over cooled cookies.
With Coffee or Tea – A perfect afternoon treat!
Tips for the Best Raspberry Chocolate Chip Cookies
✔ Use Fresh or Frozen Raspberries – If using frozen raspberries, do not thaw them before adding to the dough.
✔ Don’t Overmix – Gently fold in raspberries to keep them from breaking apart.
✔ Chill the Dough – For thicker cookies, chill the dough for 30 minutes before baking.
✔ Experiment with Chocolate – Try using white chocolate, dark chocolate, or a mix!
Storage & Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps fresh for up to 5 days.
- Freeze: Freeze cookie dough balls for up to 3 months. Bake straight from frozen, adding 1-2 extra minutes.
Frequently Asked Questions (FAQ)
Q1: Can I make these cookies vegan?
A: Yes! Use vegan butter, a flax egg (1 tbsp flaxseed + 3 tbsp water), and dairy-free chocolate chips.
Q2: Can I use dried raspberries instead of fresh?
A: Absolutely! Freeze-dried raspberries work great for a crunchier texture and less moisture.
Q3: How do I keep my cookies from getting too soft or soggy?
A: Make sure the raspberries are patted dry before adding them to the dough. Store cookies in a single layer to prevent excess moisture.
Conclusion: The Perfect Cookie Combo! 🍪❤️
These Raspberry Chocolate Chip Cookies are the ultimate blend of sweet, tart, and chocolatey goodness. Whether you bake them for a special occasion or just a midweek treat, they’re guaranteed to be a hit!
Did you make this recipe? Share your baking photos on social media and tag us—we’d love to see your delicious cookies!
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: Dessert
Nutritional Information (per cookie)
- Calories: 180
- Protein: 2g
- Carbohydrates: 24g
- Fat: 9g
- Fiber: 2g
Enjoy these chewy, chocolatey raspberry cookies, and don’t forget to share the love!
Print
Raspberry Chocolate Chip Cookies
- Total Time: 22 minutes
Description
If you love soft, chewy cookies with a burst of fruity sweetness and rich chocolate in every bite, these Raspberry Chocolate Chip Cookies are a must-try! The tartness of fresh raspberries pairs perfectly with melty chocolate, making these cookies irresistibly delicious. They’re perfect for any occasion—whether it’s a cozy treat, a party dessert, or just because!
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet or dark chocolate chips
- ½ cup fresh raspberries, gently patted dry
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Step 3: Add Chocolate & Raspberries
- Gently fold in the chocolate chips.
- Carefully fold in the raspberries, being gentle to avoid crushing them too much.
Step 4: Bake the Cookies
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 5: Cool & Enjoy
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy warm with a glass of milk or a cup of coffee!
Notes
- Use Fresh or Frozen Raspberries – If using frozen raspberries, do not thaw them before adding to the dough.
- Don’t Overmix – Gently fold in raspberries to keep them from breaking apart.
- Chill the Dough – For thicker cookies, chill the dough for 30 minutes before baking.
- Experiment with Chocolate – Try using white chocolate, dark chocolate, or a mix!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: Dessert
