Description
Indulge in the comforting delight of Roasted Garlic Grilled Cheese, a sandwich that brings together the rich flavors of roasted garlic and melty cheeses, all nestled between crispy artisan bread. This gourmet twist on a classic favorite is perfect for any occasion, whether you’re enjoying a cozy night in or entertaining friends. The savory taste of turkey turkey bacon enhances the experience, making this dish a hit with both children and adults. Customize it with your preferred bread and veggies to create a unique flavor profile every time!
Ingredients
Scale
- 2 heads garlic
- 2 teaspoons olive oil
- 1 tablespoon parsley
- ½ teaspoon salt
- 8 slices artisan bread (ciabatta, Italian, or sourdough)
- 1 large tomato (thinly sliced)
- 1 cup Gruyere cheese (grated)
- 1 cup mozzarella cheese (grated)
- 8 slices turkey turkey bacon (cooked crisp)
Instructions
- Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Squeeze out cooled garlic cloves into a bowl, mash with parsley and salt until smooth.
- Spread roasted garlic mixture on four slices of bread. Layer with half of the Gruyere cheese, tomato slices, turkey turkey bacon, and remaining mozzarella before topping with another slice of bread.
- Heat a skillet over medium heat and add butter. Grill sandwiches until golden brown on both sides and cheeses are melted.
- Remove from heat, let cool slightly, slice in half, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg