Roasted Potatoes with Baked Feta and Garlic

If you’re looking for a cozy, flavor-packed side dish that’s simple yet utterly satisfying, these Roasted Potatoes with Baked Feta and Garlic are a must-try. Golden potatoes roasted to perfection, tossed with creamy, oven-baked feta and aromatic garlic—this dish is a delicious blend of crispy, creamy, and savory goodness. Perfect as a side, snack, or even a meatless main!

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Why You’ll Love This Recipe
Simple Ingredients – Just pantry staples and fresh produce.
Bold Flavor – Roasted garlic and salty feta are a perfect match.
One Pan Wonder – Minimal cleanup with maximum flavor.
Versatile Side Dish – Pairs with anything from grilled meats to veggie bowls.
Vegetarian-Friendly – Satisfying and hearty without the meat.

Ingredients You’ll Need

For the Roasted Potatoes:

• 800 g (about 1¾ lb) baby potatoes, halved or quartered
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp smoked paprika (optional)
• Salt and black pepper, to taste

For the Baked Feta & Garlic:

• 200 g (7 oz) block of feta cheese
• 4 cloves garlic, unpeeled
• 1 tbsp olive oil
• Fresh rosemary or thyme sprigs (optional)

For Garnish & Finishing:

• Fresh parsley, chopped
• Zest of ½ lemon
• Chili flakes (optional, for a bit of heat)

Tools You’ll Need
Large baking dish or sheet pan
Mixing bowl
Spatula or wooden spoon
Grater or zester
Aluminum foil (optional)

Step-by-Step Instructions

Step 1: Prep and Season the Potatoes

1. Preheat your oven to 200°C (400°F).
2. In a bowl, toss halved potatoes with olive oil, oregano, paprika, salt, and pepper.
3. Spread them in a single layer on one side of a large baking dish or sheet pan.

Step 2: Add Feta and Garlic

1. Place the feta block on the empty side of the dish.
2. Add unpeeled garlic cloves next to the feta.
3. Drizzle 1 tbsp olive oil over the feta and garlic.
4. Add a few rosemary or thyme sprigs if using.

Step 3: Roast Everything Together

1. Roast in the oven for 30–35 minutes, or until the potatoes are golden and fork-tender.
2. Garlic should be soft and slightly caramelized; feta golden on top and soft inside.

Step 4: Mix and Mash

1. Once roasted, squeeze the soft garlic from the peels into the dish.
2. Use a spoon to gently break and stir the baked feta and garlic into a creamy sauce.
3. Toss the roasted potatoes into the creamy feta mix until evenly coated.

Step 5: Garnish and Serve

1. Sprinkle chopped parsley and lemon zest over the top.
2. Add a pinch of chili flakes if desired.
3. Serve hot as a side or main with crusty bread or grilled veggies.

Tips for Perfect Roasted Potatoes with Feta
Don’t crowd the pan – Use a large baking sheet for crispy edges.
Use baby or waxy potatoes – They roast beautifully and hold shape.
Mash garlic into the feta – This gives a creamy, rich flavor throughout.
Add herbs – Rosemary or thyme adds a fragrant, earthy twist.
Balance with citrus – Lemon zest brightens the richness of feta and garlic.

Serving Suggestions
With Grilled Chicken or Fish – A flavorful Mediterranean-style side.
In a Grain Bowl – Add quinoa or couscous and some greens.
With Roasted Vegetables – Try zucchini, eggplant, or bell peppers.
As a Warm Salad – Top with arugula or baby spinach.
As a Snack – Serve with toothpicks for casual grazing.

How to Store & Reheat

Store:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheat:
Oven: Reheat at 180°C (350°F) for 10–15 minutes.
Microwave: Heat for 1–2 minutes, but note the texture will be softer.
Stovetop: Pan-fry for a crispy finish.

Frequently Asked Questions

1. Can I use crumbled feta instead of a block?
   Yes, but it won’t melt as smoothly. A block gives creamier results.
2. What if I don’t have fresh herbs?
   Use ½ tsp dried rosemary or thyme instead.
3. Is this recipe gluten-free?
   Yes! It’s naturally gluten-free—just double-check your feta brand.
4. Can I add veggies?
   Absolutely—cherry tomatoes, bell peppers, or zucchini roast well with the potatoes.

Final Thoughts
These Roasted Potatoes with Baked Feta and Garlic are an effortless, flavorful side dish that always delivers. Creamy, crispy, garlicky, and packed with comfort, it’s a dish that works any night of the week or as a standout addition to your next dinner party spread.

Try it once, and it just might become your go-to potato recipe!

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Cuisine: Mediterranean-Inspired

Nutritional Information (Per Serving, 1 of 4):
Calories: 320 | Protein: 9g | Carbs: 28g | Fat: 20g | Fiber: 3g | Sodium: 550mg

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