Description

Juicy, golden-brown chicken breasts are packed with creamy mozzarella, sweet roasted red peppers, and sautéed spinach in this flavorful Roasted Red Pepper Spinach and Mozzarella Stuffed Chicken. It’s a weeknight-friendly recipe that feels gourmet, thanks to the colorful filling and melty cheese. Whether you’re cooking for guests or your family, this dish is a guaranteed crowd-pleaser.

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Ingredients

Scale

For the Chicken:

4 boneless skinless chicken breasts
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp smoked paprika (optional for depth)
½ tsp salt
½ tsp black pepper
1 tbsp olive oil

For the Filling:

1 tbsp olive oil
2 cups fresh spinach, chopped
½ cup roasted red peppers, sliced (jarred or homemade)
4 oz mozzarella cheese, sliced or shredded
2 cloves garlic, minced
Salt and pepper to taste

Optional Garnish:

Fresh basil or parsley
Grated parmesan
Balsamic glaze drizzle

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Instructions

Step 1: Preheat and Prep
Preheat oven to 375°F (190°C).
Lightly grease a baking dish and set aside.
Pat chicken breasts dry with paper towels.

Step 2: Sauté the Filling
Heat 1 tbsp olive oil in a skillet over medium heat.
Add garlic and sauté for 30 seconds.
Add chopped spinach and cook until wilted (2–3 minutes).
Stir in roasted red peppers and season with a pinch of salt and pepper.
Remove from heat and set aside to cool slightly.

Step 3: Stuff the Chicken
Use a sharp knife to cut a deep pocket into the side of each chicken breast.
Season the outside with garlic powder, Italian seasoning, smoked paprika, salt, and pepper.
Stuff each breast with a spoonful of the spinach mixture and a slice or handful of mozzarella.
Secure the opening with toothpicks or kitchen twine.

Step 4: Sear the Chicken
In the same skillet, heat 1 tbsp olive oil over medium-high heat.
Sear each stuffed chicken breast for 2–3 minutes per side until golden.
Transfer to the prepared baking dish.

Step 5: Bake to Finish
Bake uncovered for 18–22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and cheese is melty.
Let rest 5 minutes before removing toothpicks and slicing.

Step 6: Garnish & Serve
Top with chopped fresh herbs or a drizzle of balsamic glaze if desired.
Serve with rice, pasta, or a simple side salad.

Notes

Don’t Overstuff – Keep the filling manageable to prevent leakage.
Use Fresh Mozzarella – It melts beautifully and adds a creamy texture.
Sear for Flavor – Browning the chicken before baking builds flavor and seals in juices.
Let It Rest – Keeps the meat juicy when sliced.
Toothpicks Out Before Serving – Be sure to remove all pins or twine before plating.

Prep Time: 20 minutes
Cook Time: 25 minutes
Cuisine: Mediterranean-Inspired