Description
Indulge in the delight of Roasted Vegetable Grilled Cheese, a mouthwatering twist on the classic sandwich that combines the crispy crunch of whole grain bread with an array of roasted vegetables and creamy, melted low-fat white cheddar. Perfect for lunch, dinner, or a cozy snack, this dish is both visually appealing and flavorful. Simply roast your favorite vegetables and layer them into a gooey sandwich that brings comfort with every bite. Whether you’re sharing it with friends or savoring it solo, this recipe is sure to be a hit at any meal.
Ingredients
Scale
- 1 tbsp Hellmann’s or Best Foods Real Mayonnaise
- 2 slices crusty whole grain bread
- 1 oz sliced low-fat white cheddar cheese
- 1 cup sliced roasted vegetables (like bell peppers, eggplant, zucchini, squash)
Instructions
- Preheat oven to 400°F (200°C). Brush chopped vegetables with olive oil and season with salt and pepper. Roast on a baking sheet until golden and tender.
- Spread mayonnaise on one slice of bread and place it mayonnaise-side down in a preheated skillet. Add cheese on top.
- Once vegetables are roasted, layer them over the cheese.
- Spread mayonnaise on another slice of bread and place it mayonnaise-side up atop the veggies. Cook until golden brown on one side (about 3-4 minutes), then flip and cook until the other side is browned and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg