Salisbury Steak

This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to prepare in one skillet, this hearty dinner recipe is sure to satisfy the whole family. It’s a simple yet flavorful dish that’s perfect for weeknight meals or special occasions. With its rich gravy and tender patties, it stands out as a true comfort classic.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this meal in under 30 minutes, making it perfect for busy weeknights.
• One-Skillet Convenience: Cooking everything in one skillet means easy clean-up while still delivering on flavor.
• Family-Friendly: The savory flavors and tender texture appeal to both kids and adults alike.
• Customizable: Feel free to add your favorite vegetables or adjust spices to suit your family’s tastes.
• Hearty and Satisfying: This meal is filling enough to keep everyone satisfied without being too heavy.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools ready. Having these kitchen essentials will make your cooking experience smoother.

Essential Kitchen Tools

• Large mixing bowl
• Skillet
• Spatula
• Measuring cups and spoons

Why These Tools Matter

• Large mixing bowl: Provides ample space for combining ingredients without spilling.
• Skillet: A deep skillet allows for even cooking of the patties and easy sauce preparation.
• Spatula: Ideal for flipping patties without breaking them apart.

Ingredients

Ingredients:
– 1 pound lean ground beef
– ⅓ cup panko breadcrumbs
– 1 teaspoon Italian seasoning
– 1 large egg
– 1 tablespoon ketchup
– 1 teaspoon Dijon mustard
– 2 teaspoons Worcestershire sauce
– salt and pepper (to taste) (I use about ½ teaspoon of each)
– 1 garlic clove (finely minced)
– 2 tablespoons extra virgin olive oil
– 1 tablespoon extra virgin olive oil (if needed)
– ½ onion (diced)
– 8 ounces sliced mushrooms
– 2 tablespoons unsalted butter
– 2 tablespoons all purpose flour
– 1 ½ cups beef stock (or beef broth or beef consomme)
– 1 tablespoon ketchup
– 1 teaspoon Worcestershire sauce
– salt and pepper (to taste)

How to Make Salisbury Steak

Step 1: Prepare the Patties

In a large bowl, combine the following ingredients:
1. Ground beef
2. Panko breadcrumbs
3. Italian seasoning
4. Egg
5. Ketchup
6. Dijon mustard
7. Worcestershire sauce
8. Salt and pepper
9. Minced garlic

Mix well until all ingredients are combined evenly.

Step 2: Form the Patties

Shape the mixture into four oval patties, each about ¾ inch thick.

Step 3: Cook the Patties

Heat two tablespoons of olive oil in a large deep skillet over medium-high heat:
1. Add the patties to the skillet.
2. Cook until golden brown, approximately 4 to 5 minutes on each side.
3. Remove the steaks from the skillet and set them aside; they do not need to be fully cooked at this point.

Continue with additional steps for preparing the gravy and completing your Salisbury Steak dish!

How to Serve Salisbury Steak

Serving Salisbury Steak is all about enhancing its rich flavors and providing a satisfying meal experience. Here are some ideas to elevate your dish.

With Mashed Potatoes

• Creamy mashed potatoes pair perfectly with Salisbury Steak, soaking up the delicious gravy. Try adding garlic or cheese for extra flavor.

On a Bed of Rice

• Serve Salisbury Steak over fluffy white or brown rice to absorb the savory sauce. A sprinkle of green onions can add freshness.

Accompanied by Steamed Vegetables

• Bright, steamed vegetables like broccoli, carrots, or green beans add color and nutrition to your plate, making for a balanced meal.

Topped with Gravy

• Generously ladle homemade gravy over the steak for an extra burst of flavor. This makes each bite more indulgent and comforting.

In a Sandwich

• For a fun twist, slice the cooked steaks and serve them on toasted bread with lettuce and tomato for a hearty sandwich option.

With a Side Salad

• A crisp side salad adds freshness to your meal. Use a light vinaigrette to complement the richness of the steak.

How to Perfect Salisbury Steak

To ensure your Salisbury Steak turns out delicious every time, consider these helpful tips.

• Use fresh ingredients: Fresh garlic and quality beef enhance flavor significantly.
• Don’t overmix the meat: Gently combine ingredients to keep the patties tender; overmixing can lead to tough steaks.
• Create a nice sear: Allow the patties to cook undisturbed until browned; this builds flavor through caramelization.
• Adjust seasoning: Taste your mixture before forming patties; feel free to add more salt or seasoning as needed.
• Let it rest: After cooking, allow the steaks to rest for a few minutes; this helps retain juices for a moist bite.
• Make extra gravy: Always prepare additional gravy, as it’s perfect for drizzling over sides like potatoes or rice.

Best Side Dishes for Salisbury Steak

Pairing side dishes with your Salisbury Steak can elevate your meal. Here are some great options that complement this dish beautifully.

1. Garlic Mashed Potatoes
   Creamy and buttery, these mashed potatoes are infused with garlic for an aromatic side that complements the steak’s flavors.
2. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add crunch and a slight bitterness that balances the savory richness of Salisbury Steak.
3. Macaroni and Cheese
   This cheesy comfort food is sure to be a hit with everyone at the table, providing creamy goodness alongside the meaty dish.
4. Creamed Spinach
   Rich and decadent, creamed spinach is not only delicious but also adds a nice pop of color on your plate.
5. Corn on the Cob
   Sweet corn pairs well with savory dishes and can be grilled or boiled; it adds a crunchy texture that’s delightful alongside steak.
6. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes contrasts wonderfully with the savory steak, making for an excellent combination.
7. Coleslaw
   A cool, crunchy coleslaw brings freshness and acidity that lightens up this hearty meal while adding some vibrant color.
8. Green Beans Almondine
   Sautéed green beans topped with toasted almonds offer both elegance and crunch, perfectly balancing the dish’s flavors.

Common Mistakes to Avoid

When making Salisbury Steak, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them:

• Skipping the Seasoning: Failing to properly season the beef can lead to bland steaks. Make sure to use adequate salt, pepper, and spices in your mixture.
• Not Forming Even Patties: Uneven patties can cook at different rates, resulting in some being overcooked while others are undercooked. Use a kitchen scale or your hands to ensure uniform sizes.
• Overcrowding the Pan: Placing too many patties in the skillet at once can lower the temperature and cause steaming instead of browning. Cook in batches if necessary for that perfect crust.
• Rushing the Cooking Process: Cooking the steaks too quickly can lead to a tough texture. Allow them time to brown properly before flipping for better flavor.
• Ignoring Rest Time: Not letting the cooked steaks rest can result in dry meat. Allow them to sit for a few minutes after cooking to retain their juices.

Storage and Reheating

Refrigerator Storage

• Store leftover Salisbury Steak in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Salisbury Steak

• Wrap individual patties tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• They can be frozen for up to 3 months without losing quality.

Reheating Salisbury Steak

• Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place the steak on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat with a little oil. Add the steak and cook for about 5 minutes on each side until heated through.

Frequently Asked Questions

What is Salisbury Steak?

Salisbury Steak is a savory dish made from seasoned ground beef formed into oval patties, typically served with gravy.

How do I make Salisbury Steak from scratch?

To make Salisbury Steak from scratch, combine lean ground beef with breadcrumbs, seasoning, and binders like egg. Shape into patties and cook until browned before adding gravy.

Can I customize my Salisbury Steak recipe?

Yes! You can customize your Salisbury Steak by adding different herbs, spices, or even vegetables like grated carrots or chopped spinach into the mixture.

What should I serve with Salisbury Steak?

Salisbury Steak pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

Conclusion

This homemade Salisbury Steak recipe offers classic comfort food that’s quick and easy to prepare. With its hearty flavors and customizable options, it’s perfect for family dinners or weeknight meals. Don’t hesitate to try this delightful dish!

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