Salisbury Steak & Potato Skillet

This Salisbury Steak & Potato Skillet is a hearty, one-pan comfort food classic that’s perfect for weeknights. Juicy homemade beef patties are seared and simmered in a rich onion and mushroom gravy, all nestled around golden, tender potatoes. It’s warm, filling, and full of flavor—everything you want in a homestyle meal, all made in a single skillet.

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Why You’ll Love This Recipe
One-Skillet Meal – Minimal cleanup, maximum flavor.
Classic Comfort – Old-school flavors that never go out of style.
Hearty & Filling – Potatoes and beef make it a full meal.
Budget-Friendly – Simple ingredients with big results.
Make-Ahead Friendly – Great for prepping and reheating later.

Ingredients You’ll Need

For the Salisbury Steaks:

• 1 ½ lbs ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

For the Gravy & Skillet Base:

• 2 tbsp olive oil or butter
• 1 small onion, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup (for subtle sweetness and depth)
• Salt and black pepper to taste
• 1 ½ lbs baby potatoes, halved or quartered
• Fresh parsley for garnish (optional)

Tools You’ll Need

• Large deep skillet with lid
• Mixing bowl
• Spatula or wooden spoon
• Tongs
• Knife and cutting board

Step-by-Step Instructions

Step 1: Make the Salisbury Steaks
In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Form into 4–6 oval patties. Set aside.

Step 2: Brown the Potatoes
Heat 1 tbsp olive oil in the skillet over medium heat.
Add potatoes cut-side down and sear for 3–4 minutes until golden.
Flip, cook another 2–3 minutes, then remove from skillet and set aside.

Step 3: Sear the Salisbury Steaks
In the same skillet, add a little more oil if needed and sear the beef patties for 3–4 minutes per side until browned (they’ll finish cooking in the gravy).
Remove from skillet and set aside.

Step 4: Make the Gravy
Add sliced onions and mushrooms (if using) to the skillet. Cook until softened, about 4–5 minutes.
Add minced garlic and cook 30 seconds more.
Sprinkle in the flour and stir for 1 minute.
Gradually pour in beef broth while stirring, followed by Worcestershire sauce and ketchup.
Bring to a simmer and season with salt and pepper to taste.

Step 5: Simmer Everything Together
Return seared steak patties and potatoes to the skillet, nestling them into the gravy.
Cover and simmer on low heat for 15–20 minutes until potatoes are fork-tender and patties are cooked through.

Step 6: Garnish & Serve
Sprinkle with chopped parsley and serve hot, straight from the skillet.
Pair with steamed green beans, a fresh salad, or warm dinner rolls.

Tips for the Best Salisbury Steak Skillet
Use Baby Potatoes – They cook faster and evenly.
Brown for Flavor – Don’t skip the searing steps—they add depth to the dish.
Thicken to Taste – Simmer uncovered for a few minutes if the gravy needs to reduce more.
Make It Creamy – Stir in a splash of cream or sour cream at the end for a richer gravy.
Stretch It – Add peas, carrots, or green beans for more volume and color.

Serving Suggestions
Rustic Dinner – Serve in the skillet for a cozy, homey presentation.
With Bread – Mop up that delicious gravy with garlic toast or biscuits.
Weeknight Favorite – Add a green veggie and dinner’s done.
Leftovers Lunch – Reheat over low heat and enjoy again tomorrow.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Cool completely and freeze for up to 2 months. Thaw in fridge before reheating.

Reheating:

• Stovetop: Reheat over medium-low heat until warmed through, adding a splash of broth if needed.
• Microwave: Heat in 60-second intervals, stirring gently between each.

Frequently Asked Questions

1. Can I use ground turkey?
Yes! Ground turkey or chicken can be used, but add a little extra seasoning and watch for doneness.

2. Can I make this ahead?
Absolutely. Cook fully, cool, and store. Reheat when ready to serve.

3. What can I use instead of mushrooms?
You can omit them or substitute with zucchini, carrots, or extra onions.

4. How do I thicken the gravy more?
Simmer uncovered or add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) if needed.

5. Is this gluten-free?
Use gluten-free breadcrumbs and swap flour for cornstarch or a GF thickener.

Final Thoughts
This Salisbury Steak & Potato Skillet is everything you love about a classic homestyle dinner—rich, savory, filling, and incredibly satisfying. It’s simple to make, yet packed with flavor, making it perfect for cozy weeknights or family gatherings.

Give it a try and don’t forget to share your skillet masterpiece! Snap a photo and tag your version online—I’d love to see it!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American Comfort Food

Nutritional Information (Per Serving):
Calories: 520 | Protein: 32g | Carbohydrates: 28g | Fat: 30g | Fiber: 3g | Sodium: 670mg

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