Salmon and Shrimp Alfredo

Creamy, comforting, and full of seafood richness, this Salmon and Shrimp Alfredo is a decadent pasta dish that tastes like it came straight from a fine dining restaurant—but it’s easy enough to make at home. Featuring tender salmon, juicy shrimp, and a velvety garlic-Parmesan Alfredo sauce, this dish is perfect for cozy nights in, family dinners, or when you want to impress without the stress.

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Why You’ll Love This Recipe
Rich & Creamy – The Alfredo sauce is silky, cheesy, and full of flavor.
Seafood-Packed – A luxurious combo of salmon and shrimp in every bite.
Easy to Make – Simple steps and one skillet make it weeknight-friendly.
Restaurant-Style – Impress guests with this elegant, hearty pasta dish.
Customizable – Adjust spices, pasta types, or add-ins to your taste.

Ingredients You’ll Need

For the Pasta & Protein:
8 oz fettuccine or linguine (or pasta of choice)
1 tbsp olive oil
2 salmon fillets (skinless, about 6 oz each)
½ lb shrimp, peeled and deveined (tails on or off)
Salt and black pepper, to taste
½ tsp paprika (for salmon)
½ tsp garlic powder (for shrimp)
Juice of ½ lemon

For the Alfredo Sauce:
2 tbsp unsalted butter
3–4 cloves garlic, minced
1½ cups heavy cream
¾ cup grated Parmesan cheese (plus more for topping)
½ tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)
Salt and pepper, to taste
Chopped fresh parsley or basil (for garnish)

Tools You’ll Need
Large skillet or sauté pan
Pot for boiling pasta
Tongs or spatula
Measuring cups and spoons
Whisk
Zester (optional for lemon garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Cook the Salmon and Shrimp

1. Pat salmon dry and season with salt, pepper, and paprika.
2. Heat 1 tbsp olive oil in a large skillet over medium heat.
3. Cook salmon for 3–4 minutes per side, until golden and flaky.
4. Remove from skillet, let rest, then flake into chunks.
5. In the same pan, add shrimp and season with salt, garlic powder, and a splash of lemon juice.
6. Cook 1–2 minutes per side until pink and opaque. Remove and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in heavy cream and bring to a gentle simmer.
4. Add Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and pepper.
5. Stir and simmer 3–5 minutes, until thickened and creamy.

Step 4: Combine Everything

1. Add cooked pasta to the sauce, tossing to coat.
2. Add salmon chunks and shrimp, gently folding them into the pasta.
3. If needed, use reserved pasta water to loosen the sauce to your preferred consistency.

Step 5: Garnish and Serve

1. Plate the pasta and top with extra Parmesan and fresh parsley or basil.
2. Serve with lemon wedges and crusty bread or a green salad.

Tips for the Best Salmon and Shrimp Alfredo
Use Fresh Seafood – For best texture and flavor, especially in a simple dish like this.
Don’t Overcook – Both shrimp and salmon cook quickly; remove them as soon as they’re done.
Grate Fresh Parmesan – It melts smoother than pre-shredded cheese.
Reserve Pasta Water – It’s your secret to a silky, cohesive sauce.
Serve Immediately – This dish is best hot and fresh off the stove.

Serving Suggestions
Pair with garlic bread or cheesy breadsticks.
Serve alongside a crisp Caesar or mixed green salad.
Add steamed or roasted broccoli for a veggie boost.
Drizzle with a bit of lemon zest for a pop of brightness.

How to Store & Reheat

Storing:
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating:
Stovetop: Reheat gently in a skillet with a splash of milk or cream.
Microwave: Reheat in 30-second bursts, stirring often to avoid overcooking the seafood.

Frequently Asked Questions

1. Can I use frozen shrimp or salmon?
   Yes! Just thaw them completely and pat dry before cooking.
2. What’s the best pasta to use?
   Fettuccine is classic, but penne, linguine, or spaghetti all work great.
3. Can I make this dish lighter?
   Use half-and-half instead of heavy cream and reduce cheese slightly for a lighter sauce.
4. Is this recipe gluten-free?
   It can be! Just use gluten-free pasta and check your Parmesan and cream for gluten-free labels.
5. Can I add veggies to this dish?
   Absolutely—spinach, mushrooms, or peas make great additions.

Final Thoughts
This Salmon and Shrimp Alfredo is creamy, satisfying, and packed with bold, comforting flavors. With tender seafood and a silky garlic-Parmesan sauce, it’s an easy way to enjoy a restaurant-quality meal right at home. Whether for a cozy night in or an elegant dinner with guests, this pasta dish is sure to impress.

Make it once and you’ll be hooked—don’t forget to share your delicious plate with us online!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 540 | Protein: 34g | Carbohydrates: 36g | Fat: 30g | Fiber: 2g | Sodium: 480mg

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