Salted Caramel Banana Bread

This Salted Caramel Banana Bread is the ultimate treat for banana bread lovers. It’s rich, moist, and bursting with the sweet, comforting flavors of ripe bananas and gooey salted caramel. The best part? The hint of salt enhances the sweetness, making each bite irresistible. Perfect for breakfast, dessert, or as a special snack, this banana bread is sure to become a new favorite!

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!

Why You’ll Love This Salted Caramel Banana Bread

• Sweet and Salty Perfection: The salted caramel swirled throughout the bread adds a decadent, irresistible flavor.
• Super Moist: Thanks to ripe bananas and caramel, this banana bread is incredibly moist and soft.
• Easy to Make: With just a few simple ingredients, this recipe is quick to whip up and perfect for beginner bakers.
• Perfectly Balanced: The rich sweetness of caramel is perfectly complemented by the slight saltiness, creating a mouthwatering balance.

Ingredients for Salted Caramel Banana Bread

To make this banana bread, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream (or plain yogurt)
• 1/4 cup salted caramel sauce (store-bought or homemade)
• 1/2 teaspoon sea salt (for topping)

Tools You’ll Need

• 9×5-inch loaf pan
• Mixing bowls
• Whisk and spoon or spatula
• Measuring spoons and cups
• Parchment paper (optional, for easy removal)

How to Make Salted Caramel Banana Bread

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper or lightly grease it with butter or cooking spray.

Step 2: Prepare the Wet Ingredients

• In a large bowl, mash the ripe bananas until smooth.
• Add the melted butter, brown sugar, eggs, and vanilla extract to the bowl. Whisk until everything is well combined and smooth.

Step 3: Mix the Dry Ingredients

• In another bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.

Step 4: Add the Sour Cream and Caramel

• Stir in the sour cream (or yogurt) until the batter is smooth and creamy.
• Pour about 1/4 cup of salted caramel sauce into the batter and gently swirl it in with a spoon or spatula. This will create a beautiful, caramel-infused swirl throughout the bread.

Step 5: Bake the Banana Bread

• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean (or with just a few crumbs). If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 6: Cool and Add the Finishing Touch

• Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• Once cooled, drizzle the remaining salted caramel sauce over the top and sprinkle with sea salt for a final touch of flavor.

Serving Suggestions

This Salted Caramel Banana Bread is delicious on its own, but you can enjoy it with a cup of coffee, tea, or a cold glass of milk. It also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Tips for the Best Salted Caramel Banana Bread

• Use Overripe Bananas: The riper the bananas, the better! Overripe bananas bring more sweetness and moisture to the bread.
• Make it Extra Caramel-y: For even more caramel flavor, you can add extra caramel sauce to the batter or top the bread with chopped caramel pieces.
• Don’t Overmix: Overmixing the batter can make the bread dense, so mix only until combined.
• Add Nuts: If you like nuts, feel free to add chopped walnuts or pecans to the batter for extra crunch and flavor.

Storage Instructions

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Thaw overnight in the fridge and enjoy as if it were freshly baked!

Frequently Asked Questions (FAQ)

Q1: Can I use regular caramel sauce instead of salted caramel?
A: Yes, you can! However, salted caramel gives the bread that perfect sweet-salty balance. If using regular caramel, consider adding a pinch of sea salt to the batter for extra flavor.

Q2: Can I make this recipe dairy-free?
A: Yes! Substitute the butter with dairy-free margarine or oil and use a non-dairy yogurt (like coconut or almond) in place of sour cream.

Q3: Can I use whole wheat flour?
A: You can substitute part or all of the all-purpose flour with whole wheat flour, but keep in mind that it will change the texture and flavor slightly. If using all whole wheat flour, the bread may be denser.

Conclusion: A Sweet, Decadent Treat!

This Salted Caramel Banana Bread is the perfect balance of sweetness, saltiness, and rich banana flavor. Whether you’re baking it for yourself or sharing it with loved ones, this indulgent loaf is sure to be a hit. It’s easy to make and even easier to eat, with every bite leaving you craving more.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 320
Protein: 3g
Carbohydrates: 45g
Fat: 15g
Fiber: 2g

Enjoy this warm, caramel-infused treat with your loved ones—it’s truly a slice of heaven!

Print