Shoepeg Casserole

Creamy, comforting, and packed with sweet corn flavor, this Shoepeg Casserole is a classic Southern side dish that’s perfect for any occasion. Featuring tender shoepeg corn, a savory cream sauce, and a crunchy topping, it’s simple, hearty, and guaranteed to disappear fast at family dinners, potlucks, and holiday gatherings!

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Why You’ll Love This Recipe
Simple Ingredients – Everyday pantry staples come together beautifully.
Rich and Creamy – A luscious, savory base with just the right amount of sweetness.
Perfect for Any Occasion – Ideal for potlucks, barbecues, holidays, or cozy family meals.
Customizable – Add your favorite veggies, spices, or even a little cheese.
Crowd-Pleaser – Everyone loves a good creamy casserole!

Ingredients You’ll Need

• 2 cans (11 oz each) white shoepeg corn, drained
• 1 can (15 oz) French-style green beans, drained
• 1 can (10.5 oz) cream of celery soup
• ½ cup sour cream
• ½ cup finely chopped onion
• 1 cup shredded cheddar cheese (optional for extra richness)
• 1 sleeve buttery crackers (like Ritz), crushed
• 4 tbsp unsalted butter, melted
• ½ tsp garlic powder
• ½ tsp black pepper
• ¼ tsp salt (adjust to taste)

Tools You’ll Need
Large mixing bowl
Spatula or spoon
9×13 inch baking dish
Measuring cups and spoons
Oven

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13 inch baking dish with butter or non-stick spray.

Step 2: Mix the Filling

1. In a large bowl, combine the shoepeg corn, green beans, cream of celery soup, sour cream, chopped onion, garlic powder, black pepper, and salt.
2. Stir in the shredded cheese if using.
3. Mix until everything is well coated and evenly combined.

Step 3: Assemble the Casserole

1. Pour the corn mixture into the prepared baking dish and spread it out evenly.

Step 4: Make the Topping

1. In a small bowl, mix the crushed crackers with the melted butter until coated.
2. Sprinkle the buttery cracker crumbs evenly over the top of the casserole.

Step 5: Bake the Casserole

1. Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

Step 6: Cool Slightly and Serve

1. Let the casserole cool for 5-10 minutes before serving.
2. Garnish with a little chopped parsley if you like for a pop of color!

Tips for the Best Shoepeg Casserole
Drain Well – Make sure the corn and green beans are drained well to avoid a watery casserole.
Use Freshly Grated Cheese – It melts better and gives a creamier texture if you’re adding cheese.
Customize It – Add diced pimentos, sautéed mushrooms, or cooked bacon for extra flavor.
Crunchy Topping – Add a few extra cracker crumbs for an even crunchier top!
Make Ahead – Assemble the casserole a day in advance and bake it fresh when needed.

Serving Suggestions
Serve alongside baked chicken, turkey, or ham.
Perfect with grilled meats at a summer barbecue.
Pair with a crisp green salad for a complete meal.
Great addition to holiday spreads like Thanksgiving or Easter.

How to Store & Reheat

Storing:

• Cover and refrigerate leftovers in an airtight container for up to 4 days.

Freezing:

• Assemble (without baking) and freeze for up to 2 months.
• Thaw overnight in the fridge before baking as directed.

Reheating:

• Oven: Bake covered at 350°F for about 15-20 minutes until heated through.
• Microwave: Heat individual portions in 30-second intervals until warm.

Frequently Asked Questions

1. Can I use frozen corn instead of canned?
   Yes! Just thaw and drain it first.
2. What if I don’t have cream of celery soup?
   Cream of mushroom or cream of chicken soup are great substitutes.
3. Can I make this casserole vegetarian?
   It already is! Just make sure your soup and crackers are vegetarian-friendly.
4. Can I double the recipe?
   Absolutely! Use a larger dish or two baking pans if needed.

Final Thoughts
This Shoepeg Casserole is creamy, crunchy, and bursting with simple, delicious flavors. Whether you’re feeding a crowd or making a cozy dinner at home, this classic side dish will bring warmth and smiles to the table every time. It’s an easy comfort food recipe that you’ll reach for again and again.

Bake it today—you’ll love every creamy, crunchy, satisfying bite!

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: Southern-American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 5g | Carbohydrates: 26g | Fat: 18g | Fiber: 2g | Sodium: 420mg

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