Shrimp and Spinach Sourdough Melt

This Shrimp and Spinach Sourdough Melt is a savory, satisfying sandwich that’s perfect for a quick lunch or dinner! Tender shrimp, fresh spinach, and melted cheese come together on hearty sourdough bread for a warm, comforting meal. The creamy garlic sauce takes this melt to the next level, making it the ultimate indulgent bite.

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Why You’ll Love This Shrimp and Spinach Sourdough Melt

Quick & Easy – Ready in 20 minutes or less. Flavor-Packed – Shrimp, spinach, and cheese create the perfect savory combination. Hearty & Filling – A satisfying meal that will leave you full and happy. Perfect for Any Time – Great for lunch, dinner, or even a quick snack.

Ingredients for Shrimp and Spinach Sourdough Melt

• For the Shrimp and Spinach Filling:
  • 1 lb (450g) large shrimp, peeled and deveined – Tender and sweet.
  • 2 tablespoons olive oil – For sautéing the shrimp.
  • 2 cloves garlic, minced – Adds savory depth to the filling.
  • 4 cups fresh spinach – Adds a nutritious pop of green.
  • 1 tablespoon lemon juice – For a bright, zesty flavor.
  • Salt and pepper to taste – For seasoning the shrimp and spinach.
• For the Melt:
  • 4 slices sourdough bread – Toasty and sturdy for the melt.
  • 1 cup shredded mozzarella cheese – Gooey, melty cheese.
  • ½ cup grated Parmesan cheese – Adds a salty, nutty flavor.
  • 2 tablespoons butter – For toasting the bread.
  • 1 tablespoon mayonnaise (optional) – For a creamier texture.
  • 1 teaspoon Dijon mustard (optional) – Adds a tangy kick.

Tools You’ll Need

• Large skillet – For sautéing the shrimp and spinach.
• Frying pan or griddle – For toasting the bread.
• Knife and cutting board – For prepping the shrimp and spinach.
• Spatula – For flipping the sandwiches.

How to Make Shrimp and Spinach Sourdough Melt

Step 1: Cook the Shrimp and Spinach
Heat olive oil in a large skillet over medium heat.
Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque.
Remove the shrimp from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
Add the fresh spinach and cook for 1-2 minutes, until wilted.
Return the shrimp to the skillet and stir in lemon juice. Season with salt and pepper to taste. Set aside.

Step 2: Prepare the Bread
Spread butter on one side of each slice of sourdough bread.
If using, spread a thin layer of mayonnaise on the other side for extra creaminess.
Place the bread, butter-side-down, on a clean frying pan or griddle over medium heat.

Step 3: Assemble the Melt
On one slice of bread, layer the shrimp and spinach mixture.
Top with a generous handful of shredded mozzarella cheese and grated Parmesan.
Place the second slice of bread on top, butter-side-up.

Step 4: Toast the Sandwich
Toast the sandwich for 3-4 minutes on each side, pressing down gently with a spatula to help the cheese melt and the bread crisp up.
Once both sides are golden brown and the cheese is melted, remove from the heat.

Step 5: Serve & Enjoy!
Cut the sandwich in half and serve warm, with a side of chips, a salad, or just enjoy it on its own!

Serving Suggestions

• With a Side Salad – A fresh salad with a tangy vinaigrette pairs perfectly with this rich melt.
• With Pickles or Chips – The crunch of pickles or chips balances out the creamy sandwich.
• With a Cold Drink – A chilled glass of iced tea or lemonade complements the warm, cheesy melt.

Tips for the Best Shrimp and Spinach Sourdough Melt

Don’t Overcook the Shrimp – Shrimp cook quickly! Be sure not to overcook them, as they can become rubbery. Use Fresh Spinach – Fresh spinach wilts beautifully and adds a mild flavor. Avoid frozen spinach, as it can become soggy. Add Heat – For an extra kick, sprinkle red pepper flakes or a dash of hot sauce into the shrimp and spinach mixture.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 1 day.
Reheat: Warm the sandwich in a skillet over low heat or in the oven until the cheese is melty again.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of bread?
A: Yes! While sourdough works great, you can use any sturdy bread like whole wheat, ciabatta, or French bread.

Q2: Can I use frozen shrimp?
A: Yes, just make sure to thaw and drain the shrimp thoroughly before cooking.

Q3: Can I make this melt without cheese?
A: For a lighter version, you can skip the cheese or try a dairy-free cheese alternative.

Conclusion: The Perfect Shrimp Melt!

This Shrimp and Spinach Sourdough Melt is a perfect blend of flavors and textures—tender shrimp, sautéed spinach, and gooey cheese on crunchy sourdough. It’s quick, easy, and incredibly satisfying, making it ideal for a weeknight meal or a laid-back lunch.

Did you make this recipe? Be sure to leave a review and share your photos on social media—we love seeing your delicious creations!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 480
Protein: 28g
Carbohydrates: 38g
Fat: 24g
Fiber: 4g

Enjoy every crispy, cheesy bite of this delicious shrimp and spinach melt!

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