Description

Indulge in the creamy richness of this delightful bisque that brings warmth and flavor to your table. This recipe combines tender shrimp with aromatic vegetables and spices, creating a luxurious experience with every spoonful. Perfect for both intimate dinners and festive gatherings, this bisque is easy to prepare and can be customized to suit your taste. Pair it with crusty bread or a fresh salad for a complete meal that will impress your guests or elevate your cozy night in.

Ingredients

Scale

1–1½ pounds extra large shrimp (with shells)
1 teaspoon Creole seasoning
¼ teaspoon salt (to taste)
1–2 teaspoons butter or olive oil
1 stalk celery (roughly chopped)
½ onion (roughly chopped)
2–3 cloves garlic (smashed and peeled)
2 tablespoons flour
½ cup dry white grape juice or stock
2–2½ cups shrimp stock
1 cup heavy cream

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Instructions

Rinse the shrimp under cold water. In a large pot, combine shrimp shells, Creole seasoning, salt, enough water to cover, celery, onion, garlic, and bay leaves. Bring to a boil over medium heat.
Reduce heat and simmer for about 30 minutes. Strain the stock into another pot.
In the same pot, melt butter over medium heat. Sauté garlic, onions, and celery until softened.
Sprinkle flour over sautéed vegetables; stir for about a minute. Gradually add grape juice or stock while stirring until smooth.
Pour in strained stock along with Worcestershire sauce, tomato paste, paprika, cayenne pepper (if using), and stir well; bring to a gentle boil.
Lower heat; gradually mix in heavy cream while stirring continuously. Simmer for an additional 10 minutes until slightly thickened.
Serve warm garnished with fresh herbs if desired.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Simmering
Cuisine: French

Nutrition

Serving Size: Approximately 1 cup (240ml)
Calories: 295
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 10g
Cholesterol: 120mg