Description
Indulge in the deliciousness of these Shrimp Jalapeno Poppers, a tempting take on a classic appetizer. Perfect for any gathering or casual night at home, these baked poppers combine succulent shrimp with creamy cheese and zesty jalapeños for an unforgettable flavor experience. Easy to prepare, they are ideal for game day parties or intimate dinners. With their spicy kick and delightful crunch, these poppers are guaranteed to impress your guests. Plus, you can customize them to fit your spice preference!
Ingredients
Scale
- 1 pound medium shrimp (peeled and cleaned)
- 10 jalapeños (halved and cleaned)
- 8 oz cream cheese (softened)
- 4 oz sharp cheddar cheese (grated)
- ½ cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp ground cumin
- ¼ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
- Cook seasoned shrimp in a skillet over medium-high heat for 2-3 minutes per side until just cooked through; chop roughly.
- Combine chopped shrimp with cream cheese and cheddar in a bowl until well mixed.
- Halve jalapeños and fill them with the shrimp mixture; sprinkle breadcrumbs on top.
- Bake on a baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg