Slow Cooker Lipton Onion Potatoes are a delightful side dish that brings comforting flavors to any meal. Perfect for family dinners, potlucks, or gatherings, this recipe combines simple ingredients to create a deliciously savory experience. The unique flavor from the Lipton onion soup mix enhances the tender russet potatoes, making them a standout companion for various main courses. With minimal prep time and the convenience of a slow cooker, you’ll find this dish to be a go-to favorite.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few ingredients and minimal prep work, you can set it and forget it!
- Rich Flavor: The Lipton onion soup mix infuses the potatoes with a savory taste that everyone will enjoy.
- Versatile Side Dish: These potatoes pair well with various entrees, making them suitable for any occasion.
- Crowd-Pleasing Servings: This recipe makes enough to serve 8 people, perfect for gatherings or meal prepping.
- Healthy Ingredients: Using russet potatoes and olive oil keeps this dish nutritious without sacrificing taste.
Tools and Preparation
Before diving into the cooking process, gather your essential kitchen tools. These tools will help make your cooking experience easier and more efficient.
Essential Kitchen Tools
- Slow cooker
- Non-stick spray
- Cutting board
- Sharp knife
- Measuring cups
Why These Tools Matter
- Slow cooker: Allows for hands-off cooking, so you can focus on other tasks while your potatoes are cooking.
- Cutting board: Provides a safe and clean surface to slice your russet potatoes evenly.
- Sharp knife: Ensures easy slicing of the potatoes, which is key to even cooking.
Ingredients
Russet Potatoes slow cooked with olive oil and Lipton onion soup mix.
For the Potatoes
- 2 lbs. russet potatoes thinly sliced (I used about 8 small potatoes)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 oz. packet Lipton Onion Soup mix
- 1/3 cup olive oil

How to Make Slow Cooker Lipton Onion Potatoes
Step 1: Prepare the Slow Cooker
Spray the slow cooker with non-stick spray to prevent sticking and ensure easy cleanup.
Step 2: Add the Potatoes
Place the thinly sliced russet potatoes in the slow cooker. You can arrange them in a spiral design if you wish for an appealing look.
Step 3: Season the Potatoes
Evenly sprinkle the garlic powder, pepper, and Lipton onion soup mix over the potatoes to enhance their flavor profile.
Step 4: Drizzle with Olive Oil
Drizzle the olive oil evenly over all the seasoned potatoes to add richness and help them cook perfectly.
Step 5: Cook on High
Cover the slow cooker and cook on HIGH for 4 hours without opening the lid during this time. This will ensure that your potatoes become tender and flavorful.
Enjoy your Slow Cooker Lipton Onion Potatoes as a delicious side dish that will impress family and friends alike!
How to Serve Slow Cooker Lipton Onion Potatoes
These Slow Cooker Lipton Onion Potatoes are a versatile side that pairs well with many dishes. Whether you’re hosting a dinner or enjoying a family meal, here are some serving suggestions to elevate your dining experience.
Pair with Grilled Chicken
- Serve these potatoes alongside juicy grilled chicken breasts for a delicious and satisfying meal. The flavors complement each other beautifully.
Accompany with Roasted Vegetables
- A medley of roasted vegetables adds color and nutrition. Think about using carrots, bell peppers, and zucchini for a vibrant plate.
Enjoy with Beef Stew
- These potatoes make an excellent side to hearty beef stew. Their flavor absorbs the rich broth, making every bite delightful.
Serve with Turkey Meatloaf
- Pairing these potatoes with turkey meatloaf creates a comforting meal. The savory onion flavors enhance the meatloaf’s taste wonderfully.
Add to a Salad Plate
- Create a salad plate by serving these potatoes alongside fresh greens and your favorite salad toppings. This adds texture and heartiness to your meal.
How to Perfect Slow Cooker Lipton Onion Potatoes
Getting the best results from your Slow Cooker Lipton Onion Potatoes is easy with just a few tips in mind.
- Use Fresh Ingredients – Fresh russet potatoes will yield the best flavor and texture. Avoid any that are starting to sprout or feel soft.
- Layer Evenly – When adding potatoes to the slow cooker, layer them evenly for consistent cooking. This helps them cook through without burning.
- Adjust Seasoning – Feel free to tweak the amount of garlic powder and pepper according to your taste preferences for added flavor.
- Cook on HIGH – For best results, cook on HIGH for the full time. This ensures the potatoes become tender without losing their shape.
- Don’t Open the Lid – Resist the urge to peek during cooking! Opening the lid releases heat and can affect cooking time.
- Experiment with Herbs – Consider adding herbs like thyme or rosemary for extra depth of flavor once you’ve mastered the basic recipe.
Best Side Dishes for Slow Cooker Lipton Onion Potatoes
These potatoes pair well with various side dishes, enhancing any meal. Here are some great options to consider:
- Steamed Broccoli – A light and nutritious option that balances the richness of the potatoes.
- Caesar Salad – Crisp romaine topped with Caesar dressing offers a refreshing contrast.
- Corn on the Cob – Sweet corn complements the savory flavors of the potatoes perfectly.
- Green Beans Almondine – Sautéed green beans with almonds add elegance and crunch.
- Garlic Bread – Perfect for soaking up any leftover flavors on your plate.
- Coleslaw – A creamy coleslaw adds texture and tanginess that pairs well with hearty sides.
- Crispy Brussels Sprouts – Roasted Brussels sprouts provide a delightful crispiness that complements soft potatoes.
- Baked Beans – Sweet baked beans add another layer of flavor that works well with onion-seasoned dishes.
Common Mistakes to Avoid
When making Slow Cooker Lipton Onion Potatoes, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for.
- Skipping the non-stick spray: Not spraying the slow cooker can lead to sticking and uneven cooking. Always use a non-stick spray for easy serving.
- Using unseasoned potatoes: Forgetting to add spices like garlic powder or pepper can result in bland potatoes. Make sure to season well for maximum flavor.
- Overcrowding the slow cooker: Adding too many potatoes at once can prevent them from cooking evenly. Layer them properly and avoid overloading.
- Opening the lid too often: Lifting the lid during cooking lets steam escape, prolonging the cooking time. Keep the lid on until it’s time to serve.
- Not adjusting cook time: Cooking times may vary based on your slow cooker model. Monitor your dish and adjust if necessary.
Refrigerator Storage
- Store in an airtight container for up to 3–5 days.
- Allow potatoes to cool completely before refrigerating.
Freezing Slow Cooker Lipton Onion Potatoes
- Freeze in a freezer-safe container for up to 2 months.
- Portion into smaller servings for easier thawing.
Reheating Slow Cooker Lipton Onion Potatoes
- Oven: Preheat to 350°F (175°C) and bake covered for 15–20 minutes until heated through.
- Microwave: Heat on high for 2–3 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions
What is the best type of potatoes for Slow Cooker Lipton Onion Potatoes?
Russet potatoes are ideal due to their fluffy texture when cooked, making them perfect for this recipe.
Can I add other vegetables to my Slow Cooker Lipton Onion Potatoes?
Absolutely! Carrots, bell peppers, or onions can enhance flavor and nutrition. Just cut them into similar sizes as the potatoes.
How can I make my Slow Cooker Lipton Onion Potatoes healthier?
Consider using less olive oil or adding herbs like rosemary or thyme instead of onion soup mix for a lighter option.
What should I serve with Slow Cooker Lipton Onion Potatoes?
These potatoes pair well with grilled chicken, roasted lamb, or a fresh salad, making them a versatile side dish.
Can I double the recipe for more servings?
Yes! Just ensure your slow cooker is large enough and adjust cooking time if needed.
Conclusion
Slow Cooker Lipton Onion Potatoes are an easy and flavorful side dish perfect for any meal. With simple ingredients and customizable options, you can tailor this recipe to suit your family’s taste. Whether you’re hosting a gathering or preparing a weeknight dinner, these potatoes are sure to impress!

Slow Cooker Lipton Onion Potatoes
- Total Time: 4 hours 10 minutes
- Yield: Serves 8
Description
Slow Cooker Lipton Onion Potatoes are a delightful and comforting side dish that elevates any meal with their rich flavors and simple preparation. This recipe combines tender russet potatoes with savory seasonings, creating a dish that’s perfect for family dinners, potlucks, or gatherings. The unique taste from the Lipton onion soup mix infuses the potatoes, making them an irresistible companion to a variety of main courses. With minimal prep time and the convenience of a slow cooker, this dish quickly becomes a family favorite that everyone will love.
Ingredients
- 2 lbs. russet potatoes (thinly sliced)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 oz. packet Lipton Onion Soup mix
- 1/3 cup olive oil
Instructions
- Spray the slow cooker with non-stick spray.
- Layer the thinly sliced russet potatoes in the slow cooker.
- Sprinkle garlic powder, pepper, and Lipton onion soup mix evenly over the potatoes.
- Drizzle olive oil on top of the seasoned potatoes.
- Cover and cook on HIGH for 4 hours without lifting the lid.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg