Description
Slow Cooker White Lasagna Soup is a delightful blend of comfort and flavor, transforming traditional lasagna into an easy-to-eat soup. This creamy dish features tender chicken, sun-dried tomatoes, and fresh spinach, all simmered in a rich chicken stock infused with Italian herbs. Perfect for family gatherings or cozy weeknight dinners, this soup offers warmth and satisfaction with every spoonful. Minimal prep time allows you to set your slow cooker and go about your day while it works its magic. Serve it hot, garnished with Parmesan cheese and fresh parsley, for a meal that’s sure to impress.
Ingredients
Scale
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 2 tsp Italian seasoning
- 6 cups chicken stock
- 2–3 boneless skinless chicken breasts (about 1 pound)
- 1/2 cup sun-dried tomatoes (chopped)
- 4 cups fresh spinach
- 1 cup heavy cream
- 8 oz broken lasagna noodles (cooked separately)
Instructions
- In a slow cooker, combine diced onion, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Pour in chicken stock and stir.
- Add chicken breasts and top with chopped sun-dried tomatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and return it to the slow cooker.
- In a bowl, whisk together heavy cream and cornstarch until smooth then add it to the slow cooker.
- Cook on high for an additional 30 minutes.
- Stir in fresh spinach until wilted.
- Just before serving, mix in cooked lasagna noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg