Smoked Gouda Broccoli Soup

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Smoked Gouda Broccoli Soup

Main Dishes

Smoked Gouda Broccoli Soup is the ultimate comfort food soup! It’s perfect for chilly evenings or cozy gatherings, ready in just 30 minutes or less. This creamy delight combines fresh broccoli and smoky gouda cheese, offering a rich flavor that will warm your heart. Whether you’re serving it as a main course or a side dish, this soup stands out with its luscious texture and delectable taste.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  • One-Pot Wonder: Enjoy easy cleanup with this single-pot recipe. Less mess means more time to savor your meal.
  • Rich Flavor: The combination of smoked gouda and fresh vegetables creates a unique and satisfying taste experience.
  • Versatile Dish: Great as a hearty main course or a delightful appetizer, this soup fits any occasion.
  • Healthy Ingredients: Packed with nutritious broccoli and carrots, this soup is not only delicious but also good for you.

Tools and Preparation

Gather the essential kitchen tools before you start cooking to ensure a smooth process.

Essential Kitchen Tools

  • Medium saucepan
  • Whisk
  • Cutting board
  • Knife
  • Grater

Why These Tools Matter

  • Medium saucepan: Ideal for cooking your soup evenly without splattering.
  • Whisk: Helps combine ingredients smoothly, preventing lumps in your soup.
  • Cutting board: Provides a safe surface for chopping vegetables efficiently.
  • Grater: Perfect for shredding cheese quickly and evenly.

Ingredients

For the Soup Base

  • ¼ cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 16 ounces broth (vegetable or chicken)
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper

For the Vegetables

  • 1 large head of broccoli (chopped into small florets)
  • 1 large carrot (grated)

For the Cheese

  • 8 ounces smoked gouda (fresh grated)
Smoked

How to Make Smoked Gouda Broccoli Soup

Step 1: Sauté the Aromatics

In a medium saucepan over medium heat, melt the butter. Add the diced onion and cook until they begin to brown and turn translucent, about 4 minutes. Then, add the minced garlic and cook for an additional 30 seconds. Add the flour and stir to create a paste. Cook for 1 minute to develop flavor.

Step 2: Incorporate Liquids and Seasoning

Add the chicken broth, whole milk, salt, paprika, and pepper to the pot. Whisk thoroughly to ensure all ingredients are well incorporated.

Step 3: Add Vegetables

Stir in the chopped broccoli florets and grated carrot. Bring the mixture to a simmer. Cover the pot, reduce heat to low, and cook for about 10 to 12 minutes or until the vegetables are tender but still vibrant.

Step 4: Melt in the Cheese

Remove the soup from heat. Slowly add in the freshly grated smoked gouda while stirring continuously until fully melted. Ensure that the cheese is well blended into the soup for maximum creaminess.

Step 5: Serve & Enjoy

Serve warm topped with croutons for added crunch. Enjoy your delicious homemade Smoked Gouda Broccoli Soup!

How to Serve Smoked Gouda Broccoli Soup

Serving Smoked Gouda Broccoli Soup can elevate your meal experience. This creamy and flavorful soup pairs well with various accompaniments that enhance its rich taste. Here are some delightful serving suggestions to consider.

Croutons

  • Crunchy croutons add texture to the smooth soup, making each spoonful more enjoyable.

Fresh Herbs

  • Garnish with fresh herbs like parsley or chives for a burst of color and flavor.

Grated Cheese

  • A sprinkle of extra smoked gouda or a different cheese adds richness and visual appeal.

Bread Rolls

  • Serve with warm bread rolls for dipping, creating a comforting and satisfying meal.

Salad

  • A light side salad can balance the creaminess of the soup, providing freshness and crunch.

Sour Cream or Yogurt

  • A dollop of sour cream or yogurt on top adds tanginess that complements the smoky flavor.

How to Perfect Smoked Gouda Broccoli Soup

Perfecting your Smoked Gouda Broccoli Soup can make it even more delicious. Here are some helpful tips to ensure it turns out great every time.

  • Use Fresh Ingredients: Fresh broccoli and high-quality smoked gouda will enhance the overall flavor of your soup.
  • Adjust Consistency: If you prefer a thicker soup, blend a portion of it after cooking; for thinner soup, add more broth or milk.
  • Season Well: Taste your soup as it cooks and adjust the seasonings according to your preference for salt, pepper, and paprika.
  • Add Protein: Incorporate cooked chicken or turkey for added protein and heartiness, making it a more filling meal.
  • Experiment with Spices: Feel free to add spices like cayenne pepper or nutmeg for an extra kick of flavor.
  • Reheat Gently: When reheating leftovers, do so slowly over low heat to prevent the cheese from separating.
Smoked

Best Side Dishes for Smoked Gouda Broccoli Soup

Pairing side dishes with your Smoked Gouda Broccoli Soup can create a well-rounded meal experience. Here are some fantastic options to consider:

  1. Garlic Bread
    Perfectly toasted garlic bread is ideal for dipping into the creamy soup.
  2. Caesar Salad
    A classic Caesar salad adds crispness and enhances the meal’s flavor profile.
  3. Roasted Vegetables
    Seasonal roasted vegetables provide additional nutrients and complement the soup’s taste.
  4. Quinoa Salad
    A light quinoa salad offers a nutritious boost while balancing the richness of the soup.
  5. Stuffed Peppers
    Cheesy stuffed peppers make a hearty side that pairs beautifully with the flavors of the broccoli soup.
  6. Cheese Platter
    A variety of cheeses alongside crackers can enhance the smoky flavors found in the soup itself.
  7. Potato Wedges
    Crispy potato wedges seasoned with herbs offer a satisfying crunch alongside your warm bowl of soup.
  8. Fruit Salad
    A refreshing fruit salad can cleanse the palate between bites, making for an enjoyable dining experience.

Common Mistakes to Avoid

When making smoked gouda broccoli soup, there are a few common pitfalls to watch out for. Here are some mistakes to avoid to ensure your soup turns out perfectly.

  • Skipping the onion: Onions add essential flavor to your soup. Always sauté them until golden before adding other ingredients.
  • Not properly measuring ingredients: Accurate measurements matter! Use a kitchen scale or measuring cups to ensure consistent results.
  • Adding cheese too quickly: If you add the gouda too soon, it may clump rather than melt smoothly. Stir it in gradually at the end for a creamy texture.
  • Overcooking the vegetables: To maintain some crunch and vibrant color, avoid overcooking the broccoli and carrots. Aim for tender but still firm vegetables.
  • Using cold broth or milk: Always warm your broth and milk before adding them to the soup base. This helps maintain cooking temperature and prevents curdling.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Smoked Gouda Broccoli Soup

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months for best quality.

Reheating Smoked Gouda Broccoli Soup

  • Oven: Preheat oven to 350°F (175°C), place in an oven-safe dish, cover, and heat for about 20 minutes.
  • Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each until hot.
  • Stovetop: Pour into a saucepan over medium heat, stirring frequently until warmed through.
Smoked

Frequently Asked Questions

What is Smoked Gouda Broccoli Soup?

Smoked gouda broccoli soup is a creamy, flavorful soup made with fresh broccoli and smoked gouda cheese. It’s perfect for comfort food lovers.

Can I make this soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth while keeping all other ingredients as is.

How can I customize my Smoked Gouda Broccoli Soup?

You can add different vegetables such as cauliflower or spinach, or even include proteins like shredded chicken or turkey for added heartiness.

Is it possible to make this soup dairy-free?

Absolutely! Substitute whole milk with almond milk or oat milk and use a dairy-free cheese alternative for a similar taste.

What dishes pair well with Smoked Gouda Broccoli Soup?

This delicious soup pairs wonderfully with crusty bread, salads, or grilled cheese sandwiches for a complete meal.

Conclusion

Smoked gouda broccoli soup is not only comforting but also versatile. You can easily customize it with various vegetables or proteins to suit your taste. Give this recipe a try and enjoy the creamy richness that will warm your heart!


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Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup


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  • Author: Emily
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Indulge in the warmth of Creamy Smoked Gouda Broccoli Soup, a delightful dish perfect for chilly evenings or cozy gatherings. This comforting soup combines tender broccoli and smoky gouda cheese, resulting in a rich flavor that warms your heart. Ready in just 30 minutes, it’s an effortless choice for busy weeknights. Whether enjoyed as a hearty main course or a savory appetizer, this creamy delight promises to satisfy your taste buds!


Ingredients

Scale
  • ¼ cup unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 16 ounces chicken broth
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli, chopped into small florets
  • 1 large carrot, grated
  • 8 ounces smoked gouda, freshly grated

Instructions

  1. In a medium saucepan over medium heat, melt the butter. Sauté the diced onion until translucent, about 4 minutes. Add garlic and cook for another 30 seconds. Stir in flour and cook for one minute.
  2. Gradually whisk in chicken broth and whole milk with salt, paprika, and pepper until well combined.
  3. Add broccoli florets and grated carrot. Bring to a simmer, cover, and cook on low for about 10 to 12 minutes until vegetables are tender yet vibrant.
  4. Remove from heat and stir in grated smoked gouda until fully melted and creamy.
  5. Serve warm topped with croutons for added crunch.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 60mg

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