Snickers Brownies

Snickers Brownies are a delightful fusion of rich chocolate brownies and the beloved flavors of a Snickers candy bar. With layers of fudgy brownie, nutty nougat, gooey caramel, and smooth chocolate, this dessert is perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply treating yourself, these brownies are sure to impress. Their unique combination of flavors and textures makes them stand out as a decadent treat that everyone will adore.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, peanut butter, and caramel creates a mouthwatering taste experience.
• Easy to Make: With straightforward steps, you can whip up these brownies with minimal effort.
• Versatile Dessert: Perfect for parties, potlucks, or as a sweet snack at home.
• Decadent Layers: Each bite offers a wonderful mix of chewy nougat and creamy chocolate.
• Crowd-Pleaser: These brownies are guaranteed to be a hit with family and friends.

Tools and Preparation

To create your Snickers Brownies effortlessly, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Electric mixer
• Baking pan (9×13 inches)
• Rubber spatula
• Measuring cups and spoons

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Saves time and effort when mixing batter to achieve a smooth consistency.
• Baking pan: Ensures even baking for perfectly cooked brownies.
• Rubber spatula: Ideal for scraping down the sides of bowls to incorporate every bit of the mixture.

Ingredients

Snickers Brownies are layered dessert bars that start with fudgy brownies topped with a nutty nougat layer, gooey caramel, and a final layer of chocolate. It’s a treat that combines brownies and a Snickers candy bar, all in one rich and decadent dessert.

Ingredients:
– 1 ½ cups (187.5 g) all-purpose flour
– 1 tablespoon cornstarch
– ⅓ cup (39 g) Dutch-processed cocoa powder
– ½ teaspoon baking powder
– ¼ teaspoon kosher salt
– 4 large eggs (room temperature)
– 2 cups (400 g) granulated sugar
– ¾ cup (1 ½ sticks / 170 g) unsalted butter (room temperature)
– 2 teaspoons vanilla extract
– ¼ cup (½ stick) unsalted butter
– 1 cup (200 g) granulated sugar
– ¼ cup (59.5 g) heavy whipping cream
– ¼ cup (64.5 g) creamy peanut butter
– 1 jar (7 ounces) marshmallow fluff
– 1 teaspoon vanilla extract
– 2 cups (292 g) salted peanuts
– 1 bag (11 ounces) caramel bits
– ¼ cup (59.5 g) heavy whipping cream
– 2 cups (364 g) milk chocolate chips
– 1 teaspoon vegetable oil

How to Make Snickers Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan with butter or line it with parchment paper for easy removal later.

Step 3: Mix the Brownie Base

In a large mixing bowl, combine the following:
1. 1 ½ cups all-purpose flour
2. 1 tablespoon cornstarch
3. ⅓ cup Dutch-processed cocoa powder
4. ½ teaspoon baking powder
5. ¼ teaspoon kosher salt

Whisk these dry ingredients together until well combined.

Step 4: Combine Wet Ingredients

In another bowl, beat together:
1. 4 large eggs (room temperature)
2. 2 cups granulated sugar
3. ¾ cup unsalted butter (room temperature)
4. 2 teaspoons vanilla extract

Mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients while mixing until just combined.

Step 6: Bake the Brownie Base

Pour the brownie batter into your prepared pan and spread it evenly. Bake in the preheated oven for about 30 minutes or until a toothpick comes out clean.

Step 7: Prepare Nougat Layer

While your brownie base is baking:
1. In a saucepan over low heat, melt:
– ¼ cup unsalted butter
– 1 cup granulated sugar
– ¼ cup heavy whipping cream

Stir constantly until smooth.
2. Remove from heat and mix in:
– ¼ cup creamy peanut butter
– 7 ounces marshmallow fluff
– (Optional) Add in some chopped salted peanuts if desired.

Mix until fully combined.

Step 8: Assemble Layers

Once the brownie base is baked:
1. Spread the nougat layer evenly over the warm brownie base.
2. Sprinkle with salted peanuts on top if desired.

Step 9: Prepare Caramel Layer

In another saucepan over low heat:
1. Melt:
– 11 ounces caramel bits
– Add in another (optional)
– ¼ cup heavy whipping cream

Stir until fully melted and smooth.

Step 10: Final Assembly

Pour the melted caramel over the nougat layer evenly.

Step 11: Melt Chocolate Topping

Melt together:
1. 2 cups milk chocolate chips
2. Add in
3. (Optional)
4. A splash of vegetable oil

Stir until smooth then pour over caramel layer spreading evenly.

Step 12: Chill Before Serving

Refrigerate your Snickers Brownies for at least an hour before slicing into squares for serving!

Enjoy your delicious Snickers Brownies!

How to Serve Snickers Brownies

Snickers Brownies are a delightful treat that can be enjoyed in numerous ways. Whether you’re serving them at a party or enjoying a quiet evening at home, these brownies can be paired with various accompaniments to enhance their rich flavors.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture and light flavor of vanilla ice cream perfectly balance the richness of the brownies.
• Chocolate Ice Cream: For chocolate lovers, pairing with chocolate ice cream intensifies the dessert experience.
• Peanut Butter Ice Cream: Adds an extra layer of nutty flavor that complements the peanut elements in the brownies.

Drizzle with Sauce

• Caramel Sauce: A warm drizzle of caramel sauce brings an extra gooeyness that enhances each bite.
• Chocolate Sauce: For an indulgent twist, drizzle melted chocolate sauce on top before serving.

Add Fresh Fruits

• Sliced Bananas: Fresh bananas add a fruity freshness that pairs well with the dense brownie.
• Berries: Strawberries or raspberries offer a tart contrast that balances the sweetness of the brownies.

How to Perfect Snickers Brownies

Creating the perfect Snickers Brownies requires attention to detail and some helpful tips. Follow these guidelines to ensure your brownies come out delicious every time.

• Use Room Temperature Ingredients: Ensuring eggs and butter are at room temperature helps create a smoother batter, leading to evenly baked brownies.
• Don’t Overmix the Batter: Mixing just until combined prevents tough brownies; overmixing can lead to a less desirable texture.
• Line Your Pan with Parchment Paper: This makes it easier to lift out the brownies once baked and helps achieve clean cuts.
• Allow Cooling Time: Patience is key! Letting your brownies cool completely before cutting allows for cleaner edges and better texture.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Snickers Brownies

Snickers Brownies are rich enough on their own but can be complemented by side dishes that add variety to your dessert table. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness, balancing out the richness of the brownies.
2. Whipped Cream: Light and airy whipped cream provides a creamy contrast that’s delightful with every bite.
3. Nutty Trail Mix: A crunchy nut mix diversifies textures when served alongside brownies, adding an interesting crunch.
4. Chilled Milk: A classic pairing, chilled milk enhances the chocolate flavor and makes for a comforting combination.
5. Coffee or Espresso: The slight bitterness of coffee beautifully complements sweet desserts like Snickers Brownies.
6. Cheesecake Bites: Mini cheesecake bites offer a creamy alternative that pairs well with chocolatey desserts for variety.

Common Mistakes to Avoid

When making Snickers Brownies, it’s easy to overlook some details. Here are common mistakes to ensure your brownies turn out perfectly.

• Not measuring ingredients accurately: Measuring too much or too little can affect the texture and flavor. Use a kitchen scale for precise measurements.
• Skipping the room temperature eggs: Cold eggs can lead to uneven mixing. Always bring your eggs to room temperature before using them in your batter.
• Overmixing the batter: Overmixing can result in tough brownies. Mix until just combined for a fudgy texture.
• Ignoring cooling time: Cutting into warm brownies can make them fall apart. Allow them to cool completely before slicing for clean edges.
• Using low-quality chocolate: Quality chocolate impacts flavor. Opt for good-quality milk chocolate chips for the best taste.

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Snickers Brownies will last up to 5 days in the refrigerator.

Freezing Snickers Brownies

• Wrap individual brownies tightly in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Snickers Brownies

• Oven: Preheat to 350°F (175°C) and heat wrapped brownies for about 10-15 minutes until warmed through.
• Microwave: Place a brownie on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: Heat in a skillet over low heat, flipping once for even warming.

Frequently Asked Questions

What makes Snickers Brownies special?

Snickers Brownies combine rich, fudgy brownies with layers of nougat, caramel, and peanuts, creating a delicious dessert that mimics the beloved candy bar.

Can I customize my Snickers Brownies?

Absolutely! You can add different nuts, swap in dark chocolate chips, or even add caramel sauce on top for extra sweetness.

How do I store leftover Snickers Brownies?

Store any leftovers in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

Can I make these brownies ahead of time?

Yes! You can prepare Snickers Brownies ahead of time and store them in the refrigerator or freeze them until you’re ready to serve.

How do I cut perfect squares of brownies?

Use a sharp knife and wipe it clean between cuts. This helps achieve neat edges and prevents sticking!

Conclusion

Snickers Brownies are an indulgent treat that perfectly blends rich flavors and textures. They are versatile, allowing you to customize with various ingredients based on your preference. Don’t hesitate to try this delightful recipe—your taste buds will thank you!

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