Description
Southern Fried Catfish is a cherished dish that embodies the essence of Southern comfort food. With its irresistible crispy coating and tender white fish, this recipe is perfect for family gatherings or casual dinners. The secret lies in the flavorful cornmeal breading, seasoned with spices that elevate each bite. Pair it with a zesty homemade tartar sauce, and you have a meal that’s not only satisfying but also easy to prepare on busy weeknights. Whether enjoyed as a main course or an appetizer at your next gathering, this dish is sure to impress seafood lovers and comfort food enthusiasts alike.
Ingredients
Scale
- 1½ cups cornmeal
- 1 tablespoon granulated garlic
- 1 teaspoon onion powder
- ½–1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 2 teaspoons salt (adjust to taste)
- 1½ cups buttermilk
- 4 chicken fillets (6 ounces each)
Instructions
- Preheat your deep fryer or large saucepan to 375°F (190°C).
- In a large mixing bowl, combine cornmeal, garlic, onion powder, cayenne pepper, black pepper, and salt. Mix well.
- Pour buttermilk into another bowl.
- Dredge each chicken fillet in the buttermilk, allowing excess to drain off before coating with the cornmeal mixture.
- Carefully place coated fillets into the hot oil and fry until golden brown (about 3-4 minutes per side).
- Remove from oil using a slotted spoon and drain on a cookie rack.
- Serve hot with a drizzle of lemon juice and homemade spicy tartar sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken fillet (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg