Spaghetti Garlic Bread Bowls

Craving carbs on carbs? These Spaghetti Garlic Bread Bowls are the ultimate comfort food combo! A hollowed-out garlic bread roll filled with saucy spaghetti and topped with gooey melted cheese—what more could you want? They’re fun, filling, and perfect for cozy dinners, parties, or even a creative twist on pasta night.

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Why You’ll Love This Recipe
Two Comforts in One – Pasta + garlic bread = flavor-packed satisfaction.
Perfect Portions – Individual bowls mean easy serving and fewer dishes.
Crowd-Pleaser – Great for kids, guests, and picky eaters.
Customizable – Add meat, veggies, or different sauces.
Fun to Make – A creative and hands-on kitchen project.

Ingredients You’ll Need

For the Garlic Bread Bowls:

• 6 small round bread rolls or Kaiser rolls
• ¼ cup unsalted butter, melted
• 2–3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (or 1 tsp dried)
• ½ tsp Italian seasoning
• Pinch of salt

For the Spaghetti Filling:

• 8 oz spaghetti noodles
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce or homemade tomato sauce
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• ½ cup grated parmesan cheese
• 1 cup shredded mozzarella cheese

Optional Add-ins:

• Cooked ground beef, turkey, or Italian sausage
• Sautéed mushrooms or spinach
• Extra cheese for topping

Tools You’ll Need

• Baking sheet
• Saucepan
• Pot for boiling pasta
• Pastry brush
• Knife and spoon (to hollow out rolls)

Step-by-Step Instructions

Step 1: Cook the Spaghetti
Boil spaghetti according to package instructions.
Drain and set aside.

Step 2: Make the Sauce
In a large skillet, heat olive oil over medium heat.
Add garlic and red pepper flakes, cooking for 30 seconds.
Pour in marinara sauce, season with salt and pepper, and simmer for 5–10 minutes.
Stir in cooked spaghetti and mix to coat well.
Add parmesan and mix until combined.

Step 3: Prep the Bread Bowls
Preheat oven to 375°F (190°C).
Slice off the tops of the bread rolls and hollow out the insides with a spoon, creating space for filling.
In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and a pinch of salt.
Brush the inside and edges of each bread bowl with the garlic butter mixture.
Place on a baking sheet and bake for 5–7 minutes until lightly crisp.

Step 4: Assemble the Bowls
Fill each toasted bread bowl with spaghetti mixture.
Top with shredded mozzarella cheese.
Return to oven and bake another 8–10 minutes, until cheese is melted and bubbly.

Step 5: Serve & Enjoy
Sprinkle with extra parmesan or parsley.
Serve hot with forks or enjoy them like hand-held pasta cups!

Tips for the Best Spaghetti Garlic Bread Bowls
Use Sturdy Rolls – A crusty roll like sourdough or Kaiser works best.
Toast Before Filling – Prevents soggy bottoms.
Don’t Overfill – Too much sauce can make the bread too soft.
Make It Cheesy – More mozzarella on top = gooey, delicious finish.
Serve Immediately – Best enjoyed fresh and hot from the oven.

Serving Suggestions
Side Salad – A crisp Caesar or Italian salad balances the richness.
Steamed Veggies – Broccoli or green beans pair well.
Tomato Basil Soup – For an extra comforting, dunkable experience.
Sparkling Lemonade or Iced Tea – A refreshing contrast.

How to Store & Reheat

Storing:

• Refrigerate: Store assembled but unbaked bowls in an airtight container for up to 2 days.
• Store leftover pasta and bread separately for best results.

Freezing:

• Not recommended for fully assembled bowls, but you can freeze the spaghetti filling.

Reheating:

• Oven: Bake at 350°F for 10–12 minutes until hot and cheese is bubbly.
• Microwave: Reheat pasta filling only. Toast bread separately for crispness.

Frequently Asked Questions

1. Can I use store-bought garlic bread?
Yes! Just slice and hollow out as needed, then skip the garlic butter step.

2. Can I make this vegetarian?
Absolutely. Just use marinara and skip meat add-ins.

3. What other sauces can I use?
Alfredo, pesto, or meat sauce all work great!

4. Can I prep these ahead?
Yes. Fill and refrigerate, then bake when ready to serve.

5. What kind of cheese works best?
Mozzarella is classic, but provolone, cheddar, or a blend will also work well.

Final Thoughts
These Spaghetti Garlic Bread Bowls are the perfect mix of fun, flavor, and comfort. They’re a carb-lover’s dream and make pasta night feel like something truly special. Whether you’re feeding a family or entertaining friends, these bowls are sure to impress.

Try them out and tag your creations online—I’d love to see your stuffed bread bowl success!

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American Fusion

Nutritional Information (Per Bowl):
Calories: 480 | Protein: 17g | Carbohydrates: 52g | Fat: 22g | Fiber: 3g | Sugar: 6g | Sodium: 590mg

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