Steak Bites with Mashed Potatoes and Gravy

Steak Bites with Mashed Potatoes and Gravy are a delightful combination of tender meat and creamy comfort food. This dish is perfect for family dinners, celebrations, or any occasion where you want to impress your guests with a mouthwatering meal. The juicy steak bites paired with rich gravy and fluffy mashed potatoes create a standout plate that is sure to satisfy everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this delicious meal without spending hours in the kitchen.
• Flavorful Combination: The robust flavors of steak and gravy blend perfectly with creamy mashed potatoes, creating a satisfying experience for your taste buds.
• Versatile Dish: This recipe works well as an appetizer or main course, making it suitable for various occasions—from weeknight dinners to special gatherings.
• Comfort Food Appeal: Who can resist the allure of comforting mashed potatoes paired with savory steak? It’s a classic combination that never goes out of style.
• Impressive Presentation: Serve this dish garnished with caramelized onions and chives for a restaurant-quality appearance that will wow your guests.

Tools and Preparation

To make Steak Bites with Mashed Potatoes and Gravy, having the right kitchen tools will make your cooking process smooth and enjoyable.

Essential Kitchen Tools

• Cast-iron skillet
• Potato ricer or masher
• Saucepan
• Whisk
• Cutting board
• Chef’s knife

Why These Tools Matter

• Cast-iron skillet: Provides excellent heat retention for searing steak bites to perfection.
• Potato ricer or masher: Ensures smooth, fluffy mashed potatoes without lumps, enhancing their texture.
• Saucepan: Ideal for preparing gravy and au jus, allowing even heating for optimal flavor development.

Ingredients

For the Steak Bites

• 2 NY Strip steaks (cut into 1-inch cubes)
• SPG seasoning (salt, pepper, garlic powder)
• 1 tablespoon avocado oil

For the Mashed Potatoes

• 4-6 golden potatoes (peeled and cubed)
• 4 tablespoons unsalted butter (divided)
• 1 cup warm whole milk
• Salt and pepper (to taste)

For the Gravy

• 2 cups beef broth
• 1/3 cup Worcestershire sauce
• 1-2 tablespoons garlic paste
• 1 tablespoon lemon zest
• Juice of 1/2 lemon
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 tablespoons Dijon mustard
• 1 stick unsalted butter
• 3 tablespoons all-purpose flour

For Garnish

• Prepared au jus
• Caramelized onions (see instructions)
• Chopped chives (for garnish)

How to Make Steak Bites with Mashed Potatoes and Gravy

Step 1: Season the Steak

Season the steak cubes with SPG seasoning and avocado oil. Toss to coat evenly, then refrigerate while preparing other components.

Step 2: Prepare the Mashed Potatoes

1. Peel and cube the potatoes.
2. Boil them in salted water for 15-20 minutes until fork-tender.
3. Drain and mash using a potato ricer.
4. Mix in 2 tablespoons butter, warm milk, salt, and pepper. Stir in 2 additional tablespoons of butter and keep warm.

Step 3: Caramelize Onions

Slice 2 large onions thinly. Cook them in 2 tablespoons butter over medium heat for 20-30 minutes, stirring occasionally until golden brown.

Step 4: Make the Au Jus

Simmer beef broth, Worcestershire sauce, garlic paste, lemon zest, lemon juice, rosemary, thyme, Dijon mustard, and butter for 15 minutes. Strain and set aside.

Step 5: Create the Gravy

Melt butter in a pan. Whisk in flour to create a roux. Slowly add au jus while whisking until thickened (about 4-5 minutes).

Step 6: Sear the Steak Bites

Heat a cast-iron skillet over medium-high heat. Sear steak bites for 2-3 minutes per side until browned and cooked to your preference.

Step 7: Assemble Your Dish

Plate mashed potatoes as a base. Top with steak bites and drizzle gravy over them. Garnish with caramelized onions and chopped chives. Serve warm and enjoy!

How to Serve Steak Bites with Mashed Potatoes and Gravy

Serving steak bites with mashed potatoes and gravy can elevate your meal to a delightful experience. The combination of tender steak, creamy potatoes, and rich gravy creates a comforting dish that is perfect for any occasion.

Family Style

• Serve the steak bites on a large platter surrounded by mashed potatoes and gravy for a communal dining experience.
• Garnish with fresh herbs like chives or parsley to add color and freshness.

Individual Plates

• Plate each serving separately, placing a scoop of mashed potatoes at the base with steak bites on top.
• Drizzle gravy generously over the steak bites for a visually appealing presentation.

With Fresh Vegetables

• Pair the dish with steamed or roasted vegetables such as green beans or broccoli for added nutrition and color.
• A side salad can also complement the meal, providing a refreshing contrast to the hearty flavors.

For Special Occasions

• Add a touch of elegance by serving in small ramekins or cast-iron skillets.
• Consider pairing with crusty bread for dipping into the gravy.

How to Perfect Steak Bites with Mashed Potatoes and Gravy

Perfecting your steak bites with mashed potatoes and gravy involves attention to detail. Here are some tips to ensure success:

• Choose the Right Cut: Select tender cuts like NY Strip for juicy steak bites that cook evenly.
• Season Generously: Use SPG seasoning liberally to enhance flavor before cooking.
• Preheat Your Pan: Ensure your skillet is hot enough before searing to achieve that perfect brown crust.
• Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can lead to steaming instead of searing.
• Let It Rest: Allow steak bites to rest briefly after cooking so juices redistribute for maximum tenderness.
• Make Ahead: Prepare mashed potatoes ahead of time and keep warm; this lets you focus on cooking the steaks perfectly.

Best Side Dishes for Steak Bites with Mashed Potatoes and Gravy

Complementing your main dish with great sides enhances the overall dining experience. Here are some delicious side dishes that pair well:

1. Garlic Bread: A crunchy accompaniment that’s perfect for soaking up leftover gravy.
2. Coleslaw: A tangy, crunchy slaw adds a refreshing contrast to the richness of the dish.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts provide an earthy flavor complementing steak bites beautifully.
4. Caesar Salad: Classic Caesar adds crispness and creaminess, balancing out the hearty meal.
5. Corn on the Cob: Sweet corn brings a delightful sweetness that pairs nicely with savory flavors.
6. Creamed Spinach: Rich and creamy spinach offers another layer of texture alongside your main course.

Common Mistakes to Avoid

When making Steak Bites with Mashed Potatoes and Gravy, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Neglecting Seasoning: Failing to season the steak bites adequately can lead to bland flavors. Always ensure you coat them well with SPG seasoning before cooking.
• Overcooking the Potatoes: If you overboil the potatoes, they can become watery and lose their texture. Boil until fork-tender, then drain promptly.
• Skipping the Caramelized Onions: Not adding caramelized onions can result in a lack of depth in flavor. Take the time to properly caramelize them for a richer taste.
• Rushing the Gravy: Hurrying through the gravy preparation can lead to lumps or an imbalanced flavor. Allow it to simmer and thicken gradually for best results.
• Not Letting Meat Rest: Cutting into steak bites immediately after cooking can dry them out. Let them rest briefly before serving to retain juices.

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Steak Bites with Mashed Potatoes and Gravy

• Use freezer-safe containers or bags.
• Best consumed within 2-3 months for optimal flavor.

Reheating Steak Bites with Mashed Potatoes and Gravy

• Oven: Preheat to 350°F (175°C). Place steak bites and mashed potatoes in a baking dish, cover with foil, and heat until warmed through.
• Microwave: Use a microwave-safe plate, cover loosely, and heat in intervals, stirring occasionally until hot.
• Stovetop: In a pan over medium heat, add a splash of beef broth or water to prevent sticking while reheating.

Frequently Asked Questions

What sides go well with Steak Bites with Mashed Potatoes and Gravy?

Steak bites pair wonderfully with steamed vegetables or a fresh garden salad for a balanced meal.

Can I use other types of meat for this recipe?

Yes! Chicken or lamb can be delicious alternatives while maintaining great flavors in this dish.

How do I make creamy mashed potatoes?

Ensure you mash the potatoes thoroughly and mix in warm milk and butter for that creamy texture.

How long does it take to cook steak bites?

Cooking steak bites typically takes about 6-8 minutes total, depending on your preferred doneness.

Can I prepare this dish ahead of time?

Yes! You can prep the components ahead of time and assemble them just before serving for freshness.

Conclusion

This Steak Bites with Mashed Potatoes and Gravy recipe is not only easy but also versatile enough to suit various tastes. Feel free to customize it by adding your favorite herbs or sides. Enjoy a comforting meal that delights everyone at your table!

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