This Strawberry Cheesecake Dump Cake is a delightful dessert that combines creamy cheesecake flavors with sweet strawberries, making it perfect for any gathering. With its effortless preparation and impressive taste, this cake will quickly become a favorite. Whether it’s a family brunch or a festive celebration, this easy-to-make treat ensures you spend less time in the kitchen and more time enjoying the company.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 10 minutes of prep time, allowing you to whip up a delicious dessert in no time.
- Flavorful Layers: The combination of creamy cheesecake and luscious strawberry pie filling creates an irresistible flavor profile that everyone will love.
- Versatile Serving Options: Serve it warm as a comforting dessert or chilled for a refreshing treat; it’s delightful either way!
- Simple Ingredients: Made with easily accessible ingredients, this recipe requires minimal effort while still delivering big flavors.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a holiday feast, this dump cake is sure to impress guests.
Tools and Preparation
Before diving into making your Strawberry Cheesecake Dump Cake, you’ll want to gather some essential tools. Having the right kitchen equipment makes the process smooth and enjoyable.
Essential Kitchen Tools
- 9×13-inch baking dish
- Mixing bowl
- Fork
- Non-stick cooking spray
Why These Tools Matter
- 9×13-inch baking dish: The perfect size for even baking and easy serving.
- Mixing bowl: Essential for combining ingredients effortlessly and keeps your workspace tidy.
- Fork: Ideal for mixing the cake mix and butter, ensuring a crumbly texture.
- Non-stick cooking spray: Prevents sticking and makes cleanup a breeze.
Ingredients
For the Cake Base
- 1 15.25 oz Vanilla or French vanilla cake mix
- 1 stick of butter (melted)
For the Cheesecake Layer
- 1 8 oz Package of cream cheese
For the Strawberry Filling
- 2 21 oz cans of Strawberry pie filling

How to Make Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your dump cake bakes evenly throughout.
Step 2: Prepare Your Baking Dish
Spray your 9×13 baking dish with non-stick cooking spray. This will help prevent your cake from sticking to the pan.
Step 3: Mix the Cake Batter
In a medium-sized bowl, melt your stick of butter.
1. Add your cake mix to the melted butter.
2. Use a fork to combine until well mixed and crumbly. Set aside.
Step 4: Layer the Strawberry Filling
Pour both cans of strawberry filling into your prepared baking dish.
1. Spread it out evenly across the bottom of the dish.
Step 5: Add Cream Cheese Slices
Open your package of cream cheese and slice it into thin pieces.
1. Lay each slice on top of the strawberry filling evenly.
Step 6: Top with Crumb Mixture
Pour your crumbly cake mixture over the cream cheese layer.
1. Spread it evenly across the top.
Step 7: Bake
Place your baking dish in the preheated oven.
1. Bake for about 30 minutes or until you see bubbling strawberries and a lightly golden brown top.
Step 8: Serve Warm
Allow it to cool slightly before serving warm. Enjoy your delicious Strawberry Cheesecake Dump Cake!
How to Serve Strawberry Cheesecake Dump Cake
Serving Strawberry Cheesecake Dump Cake can elevate your dessert experience. Here are some delightful ways to enjoy this sweet treat, making it perfect for any gathering or occasion.
Serve Warm with Ice Cream
- Vanilla Ice Cream: A classic pairing, the smoothness of vanilla ice cream complements the warm cake perfectly.
- Strawberry Sorbet: For a fruity twist, serve with strawberry sorbet to enhance the strawberry flavor.
- Whipped Cream: A dollop of whipped cream adds a light and airy texture that contrasts beautifully with the dense cheesecake layers.
Garnish for Extra Flavor
- Fresh Strawberries: Top each serving with sliced fresh strawberries for a burst of freshness.
- Mint Leaves: A sprig of mint not only adds color but also a refreshing taste that balances the sweetness.
Pair with Beverages
- Iced Tea: A glass of chilled iced tea provides a refreshing contrast to the rich flavors of the dump cake.
- Lemonade: The tartness of lemonade can cut through the sweetness, creating a delightful combination.
How to Perfect Strawberry Cheesecake Dump Cake
To ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time, follow these helpful tips.
- Bold Butter Measurement: Make sure you use exactly one stick of melted butter for optimal crumb texture in your cake mix.
- Bold Even Layering: Spread the strawberry filling evenly in your baking dish to ensure each bite is full of flavor.
- Bold Crumble Consistency: Mix the cake mix and butter until it resembles coarse crumbs; this will create a delightful topping when baked.
- Bold Baking Time Check: Keep an eye on your dump cake while it bakes; adjust the time slightly based on your oven’s performance if needed for perfect browning.

Best Side Dishes for Strawberry Cheesecake Dump Cake
Pairing side dishes with your Strawberry Cheesecake Dump Cake can enhance your meal’s overall appeal. Here are some delightful options that complement this dessert.
- Mixed Green Salad: A light salad with vinaigrette provides a fresh contrast to the rich dessert.
- Fruit Salad: A colorful fruit salad adds variety and keeps things refreshing alongside the sweet cake.
- Cheese Platter: Include some mild cheeses like brie or gouda for a savory balance to the dessert’s sweetness.
- Chocolate-Covered Strawberries: A fun treat that ties in well with the strawberry theme while adding chocolatey goodness.
- Pecan Pie Bars: These bars offer a nutty sweetness that pairs nicely without overshadowing the dump cake.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy addition that complements the cheesecake flavors.
- Coconut Macaroons: These chewy treats add tropical flair and pair beautifully with strawberries.
- Coffee or Tea Service: Offer coffee or herbal teas as warm beverage options to round out your dessert experience perfectly.
Common Mistakes to Avoid
When making your Strawberry Cheesecake Dump Cake, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the Non-Stick Spray: Not greasing your baking dish can lead to sticking. Always spray your dish thoroughly to ensure easy removal.
- Using Cold Cream Cheese: Cold cream cheese doesn’t spread well on the pie filling. Let it sit at room temperature for easier slicing and better distribution.
- Ignoring Baking Time: Overbaking can dry out your cake. Keep an eye on it; once the strawberries bubble and the top is golden, it’s time to take it out.
- Not Mixing the Cake Batter Properly: A lumpy batter can affect texture. Mix until crumbly but don’t overmix; a few lumps are okay!
- Rushing Cooling Time: Serving too soon may result in a messy slice. Allow it to cool slightly before serving for better structure.
Refrigerator Storage
- Store your Strawberry Cheesecake Dump Cake in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Strawberry Cheesecake Dump Cake
- You can freeze leftovers for up to 2 months.
- Wrap tightly in plastic wrap and then place in a freezer-safe container.
Reheating Strawberry Cheesecake Dump Cake
- Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual portions for about 30-45 seconds until warm.
- Stovetop: Use a pan over low heat for a few minutes, covering it with a lid to retain moisture.

Frequently Asked Questions
What is Strawberry Cheesecake Dump Cake?
Strawberry Cheesecake Dump Cake is an easy dessert that combines layers of strawberry pie filling, cream cheese, and a crumbly cake mix topping, baked until golden brown.
Can I customize the flavors of this dump cake?
Absolutely! You can use different fruit fillings like blueberry or cherry, or experiment with flavored cake mixes such as lemon or chocolate.
How do I serve Strawberry Cheesecake Dump Cake?
This dessert is best served warm, optionally topped with whipped cream or fresh strawberries for added flavor.
How long does it take to make this dump cake?
The total time from prep to bake is approximately 40 minutes, making it a quick and delightful treat.
Is this recipe suitable for special occasions?
Yes! Its delicious flavor and beautiful presentation make it perfect for birthdays, holidays, or any gathering.
Conclusion
The Strawberry Cheesecake Dump Cake is an irresistible treat that balances creamy cheesecake flavors with sweet strawberries. Its simplicity allows you to whip it up quickly for any occasion. Feel free to customize with your favorite fruits or cake mixes for a fun twist! Give this recipe a try—you won’t be disappointed!
Strawberry Cheesecake Dump Cake
- Total Time: 40 minutes
- Yield: Serves about 12 people 1x
Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a luscious dessert that perfectly marries creamy cheesecake and sweet strawberry pie filling. This easy-to-make treat is ideal for any gathering, from casual family dinners to festive celebrations. With just 10 minutes of preparation, you can create a stunning dessert that allows you to enjoy more time with loved ones. The scrumptious layers of flavor and simple ingredients make this cake a must-try for anyone looking for a quick yet impressive sweet fix. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing summer delight—either way, it’s sure to become a favorite!
Ingredients
- 1 (15.25 oz) Vanilla or French vanilla cake mix
- 1 stick of melted butter
- 1 (8 oz) package of cream cheese
- 2 (21 oz) cans of strawberry pie filling
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13-inch baking dish with non-stick cooking spray.
- In a mixing bowl, combine the melted butter with the cake mix using a fork until crumbly.
- Pour the strawberry pie filling into the prepared baking dish and spread evenly.
- Slice the cream cheese and layer the slices over the strawberry filling.
- Sprinkle the crumb mixture over the cream cheese layer evenly.
- Bake for approximately 30 minutes, or until bubbling and golden brown on top.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg



