A Summer Berry and Peach Cheesecake is the perfect dessert for warm days. With a creamy, smooth cheesecake filling, fresh, juicy peaches, and vibrant summer berries on top, this no-bake treat is light, refreshing, and bursting with fruity flavors. Whether for a picnic, barbecue, or special occasion, this cheesecake will impress everyone with its beautiful presentation and delicious taste.
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Why You’ll Love This Summer Berry and Peach Cheesecake
- No-bake and hassle-free – Perfect for hot days when you don’t want to turn on the oven
- Light and creamy – A silky cheesecake filling with a delicious fruity topping
- Packed with fresh summer flavors – Peaches and berries add natural sweetness and a refreshing taste
- Great for entertaining – A stunning dessert that looks as good as it tastes
Ingredients for Summer Berry and Peach Cheesecake
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons sugar
For the Cheesecake Filling
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping
- 1 large peach, thinly sliced
- 1 cup mixed summer berries (strawberries, blueberries, raspberries, or blackberries)
- 2 tablespoons honey or apricot jam (for glazing)
Tools You’ll Need
- 9-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
How to Make Summer Berry and Peach Cheesecake
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a springform pan, making sure it’s evenly packed.
- Chill in the refrigerator for 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the filling evenly over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours, or overnight for best results.
Step 3: Add the Summer Fruit Topping
- Arrange peach slices and summer berries on top of the cheesecake in a decorative pattern.
- Warm the honey or apricot jam slightly and brush over the fruit to give it a glossy finish.
Step 4: Serve and Enjoy
- Carefully remove the cheesecake from the springform pan.
- Slice and serve chilled for a refreshing summer treat.
Serving Suggestions
- Garnish with fresh mint leaves for extra freshness
- Serve with a drizzle of berry sauce for added flavor
- Pair with a glass of iced tea or lemonade for the perfect summer dessert
Tips for the Best Summer Berry and Peach Cheesecake
- Use ripe, sweet peaches for the best flavor
- Chill the cheesecake overnight for the creamiest texture
- Don’t skip the whipped cream – it keeps the filling light and fluffy
- For a firmer crust, bake it at 350°F (175°C) for 10 minutes before chilling
Storage Instructions
- Store leftovers in an airtight container in the fridge for up to 4 days
- For longer storage, freeze slices for up to 2 months, wrapped tightly in plastic wrap
Frequently Asked Questions (FAQ)
Can I make this cheesecake gluten-free?
Yes. Use gluten-free graham crackers or cookies for the crust.
Can I use frozen fruit instead of fresh?
Yes. Thaw and drain frozen fruit before adding to prevent excess moisture.
Can I make this ahead of time?
Absolutely. This cheesecake can be made a day in advance for best results.
Conclusion: A Perfect Summer Dessert
This Summer Berry and Peach Cheesecake is creamy, fruity, and incredibly refreshing. With its no-bake ease and vibrant flavors, it’s a must-try dessert for the season. Try it out and let us know how it turned out.
Did you make this recipe? Share your photos and tag us on social media.
Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American
Nutritional Information (per serving)
Calories: 320
Protein: 5g
Carbohydrates: 28g
Fat: 22g
Fiber: 2g
Enjoy every bite of this light and creamy summer cheesecake.
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Summer Berry and Peach Cheesecake
- Total Time: 4 hours 20 minutes
Description
A Summer Berry and Peach Cheesecake is the perfect dessert for warm days. With a creamy, smooth cheesecake filling, fresh, juicy peaches, and vibrant summer berries on top, this no-bake treat is light, refreshing, and bursting with fruity flavors. Whether for a picnic, barbecue, or special occasion, this cheesecake will impress everyone with its beautiful presentation and delicious taste.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons sugar
For the Cheesecake Filling
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping
- 1 large peach, thinly sliced
- 1 cup mixed summer berries (strawberries, blueberries, raspberries, or blackberries)
- 2 tablespoons honey or apricot jam (for glazing)
Instructions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a springform pan, making sure it’s evenly packed.
- Chill in the refrigerator for 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the filling evenly over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours, or overnight for best results.
Step 3: Add the Summer Fruit Topping
- Arrange peach slices and summer berries on top of the cheesecake in a decorative pattern.
- Warm the honey or apricot jam slightly and brush over the fruit to give it a glossy finish.
Step 4: Serve and Enjoy
- Carefully remove the cheesecake from the springform pan.
- Slice and serve chilled for a refreshing summer treat.
Notes
- Use ripe, sweet peaches for the best flavor
- Chill the cheesecake overnight for the creamiest texture
- Don’t skip the whipped cream – it keeps the filling light and fluffy
- For a firmer crust, bake it at 350°F (175°C) for 10 minutes before chilling
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Cuisine: American
