Sweet Potato Cinnamon Bread

If you’re craving something warm, comforting, and full of fall flavor, this Sweet Potato Cinnamon Bread is the perfect treat. Made with mashed sweet potatoes and spiced with cinnamon and nutmeg, it’s soft, moist, and incredibly fragrant. Ideal for breakfast, snacks, or even dessert, this bread brings cozy vibes to any time of the year.

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Why You’ll Love This Recipe
Soft & Moist – Thanks to the sweet potatoes and buttermilk.
Warm Spices – Cinnamon and nutmeg offer cozy flavors in every bite.
One-Bowl Wonder – Minimal cleanup with maximum taste.
Perfect for Any Time – Great with coffee in the morning or as a sweet evening snack.
Freezer-Friendly – Make a loaf now, save one for later.

Ingredients You’ll Need

For the Sweet Potato Bread:

• 1 ½ cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 ¾ cups all-purpose flour
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil (or melted butter)
• ½ cup buttermilk (or milk with 1 tsp lemon juice)
• 1 tsp vanilla extract
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt

For the Cinnamon Swirl (Optional but Recommended):

• 2 tbsp brown sugar
• 1 tsp ground cinnamon

For the Glaze (Optional):

• ½ cup powdered sugar
• 1–2 tbsp milk
• ¼ tsp vanilla extract

Tools You’ll Need

• Mixing bowls
• Hand or stand mixer (or sturdy whisk)
• Measuring cups and spoons
• 9×5-inch loaf pan
• Parchment paper or non-stick spray
• Toothpick or cake tester

Step-by-Step Instructions

Step 1: Prep the Oven & Pan
Preheat your oven to 350°F (175°C).
Line a 9×5-inch loaf pan with parchment paper or grease it well with non-stick spray.

Step 2: Make the Sweet Potato Mixture
In a large mixing bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, eggs, oil, buttermilk, and vanilla extract.
Whisk until smooth and well blended.

Step 3: Add Dry Ingredients
Sift in the flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
Gently stir until just combined—do not overmix to keep the bread tender.

Step 4: Add Cinnamon Swirl (Optional)
Pour half the batter into the prepared pan.
Mix the cinnamon swirl ingredients in a small bowl and sprinkle half over the batter.
Add the remaining batter and top with the rest of the cinnamon swirl.
Use a knife to swirl gently for a marbled effect.

Step 5: Bake the Bread
Place the pan in the oven and bake for 50–60 minutes.
Check doneness with a toothpick inserted in the center—it should come out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Add Optional Glaze
In a small bowl, mix powdered sugar, milk, and vanilla until smooth.
Drizzle over the cooled bread for a sweet finishing touch.

Tips for the Best Sweet Potato Bread
Use Fresh Sweet Potatoes – Roast or steam for the best flavor and moisture.
Don’t Overmix – Stir gently to avoid a tough texture.
Cool Completely – Let the loaf cool before slicing to keep it from falling apart.
Customize – Add chopped nuts or chocolate chips for a fun twist.
Double the Batch – This bread freezes well for future cravings.

Serving Suggestions
With Coffee or Tea – The perfect pair for breakfast or a mid-afternoon treat.
As Dessert – Serve warm with a scoop of vanilla ice cream.
Toasted – Lightly toast and add a smear of butter or cream cheese.
Gift-Worthy – Wrap it up as a homemade gift during the holidays.

How to Store & Reheat

Storing:

• Room Temperature: Wrap tightly in plastic wrap or a container for up to 3 days.
• Refrigerator: Lasts up to a week, but warm before serving for best taste.

Freezing:

• Slice and wrap individual pieces in plastic wrap, then place in a freezer-safe bag.
• Freeze up to 3 months.

Reheating:

• Microwave: Heat slices for 20-30 seconds.
• Oven: Rewarm at 300°F (150°C) for 10 minutes.

Frequently Asked Questions

1. Can I use canned sweet potato?
   Yes, just ensure it’s plain and not sweetened or spiced.
2. What’s a good substitute for buttermilk?
   Use regular milk with 1 teaspoon lemon juice or vinegar.
3. Can I make this bread gluten-free?
   Yes! Substitute with a gluten-free all-purpose blend.
4. Is this recipe dairy-free?
   Use a plant-based milk and dairy-free glaze if needed.
5. How do I know when it’s done?
   The top will be golden, and a toothpick will come out clean when inserted in the middle.

Final Thoughts

This Sweet Potato Cinnamon Bread is comfort in a loaf. With its moist texture, rich sweet potato flavor, and warm cinnamon aroma, it’s a go-to recipe for cozy mornings or sweet evening bites. Make it your own with added mix-ins or keep it classic—either way, it’s sure to impress.

Give it a try and let your kitchen fill with the scent of homemade goodness. Don’t forget to leave a review and share your version online. Happy baking!

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 4g | Carbohydrates: 38g | Fat: 12g | Fiber: 2g | Sodium: 250mg

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