Description
Discover the delightful world of The Best Cloud Bread Recipe, a low-carb and gluten-free bread alternative that anyone can enjoy. This airy and fluffy bread is perfect for various dishes, from sandwiches to snacks, making it a fantastic addition to your culinary repertoire. With just a handful of simple ingredients, you can whip up this versatile bread that impresses with its texture and flavor. Ideal for those on a keto diet or anyone looking to reduce carbs without sacrificing taste, cloud bread is not just a trend—it’s a game changer in the kitchen. Try it today and experience its lightness and adaptability!
Ingredients
Scale
- 4 large eggs (separated)
- 1/2 teaspoon cream of tartar
- 2 ounces low-fat cream cheese
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon sea salt
- 1/4 – 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 300°F (or set to convection). Line two baking sheets with parchment paper.
- In a stand mixer, beat the separated egg whites with cream of tartar on high until stiff peaks form. Transfer to another bowl.
- In the same mixer bowl, beat the cream cheese until softened, then add egg yolks one at a time, mixing until smooth. Stir in Italian herb seasoning, sea salt, and garlic powder.
- Gently fold the meringue into the yolk mixture until just combined; avoid deflating.
- Spoon out 1/4 cup portions onto the prepared baking sheets, forming circles about 4 inches wide.
- Bake for 15-18 minutes in a convection oven or up to 30 minutes in a conventional oven until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer & Snacks
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 93mg