If you’ve seen the viral recipes for TikTok sensation Tini Younger’s macaroni and cheese and you’ve been wanting to try it, now is the time. Tini’s Macaroni and Cheese (Viral Recipe) is a creamy, indulgent mac and cheese casserole that’s layered with gooey cheese and a rich sauce. Perfect for family gatherings, potlucks, or cozy nights in, this dish promises comfort and satisfaction. Its unique blend of flavors and textures will leave everyone craving more.
Why You’ll Love This Recipe
- Creamy Texture: The combination of heavy cream and evaporated milk creates a luscious sauce that clings perfectly to each piece of pasta.
- Cheesy Goodness: With three types of cheese, each bite is bursting with rich, cheesy flavor that mac and cheese lovers adore.
- Versatile Dish: Suitable as a main course or side dish, this recipe fits into many meal plans, making it perfect for any occasion.
- Easy to Prepare: With straightforward steps, even novice cooks can whip up this delightful dish in no time.
- Crowd-Pleasing Favorite: Whether it’s a holiday gathering or a casual dinner, this macaroni and cheese is sure to impress guests of all ages.
Tools and Preparation
Before diving into this recipe, gather your essential kitchen tools to make the process smooth and enjoyable.
Essential Kitchen Tools
- Large skillet
- Whisk
- Casserole dish (9×13 inches)
- Grater
- Measuring cups and spoons
Why These Tools Matter
- Large skillet: Ideal for making the creamy cheese sauce without spills.
- Whisk: Helps achieve a smooth texture when combining ingredients in your sauce.
- Casserole dish: Ensures even baking for that perfectly golden top.
- Grater: Ensures finely shredded cheese that melts beautifully.
Ingredients
For the Pasta
- 16 oz box cavatappi pasta (I prefer to use elbow macaroni)
For the Cheese Sauce
- 16 oz colby jack cheese (two 8-ounce blocks)
- 8 oz mozzarella cheese (shredded; not the soft mozzarella, use a hard block)
- 8 oz sharp cheddar
For Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 tsp pepper
Other Ingredients
- 3 tablespoons salted butter (plus more for greasing the baking dish)
- 3 tablespoons flour
- (1) 12 oz can evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard

How to Make Tini’s Macaroni and Cheese (Viral Recipe)
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13 casserole dish with butter to prevent sticking.
Step 2: Prepare Your Cheeses
Grate all your cheeses using a grater. Mix them together in a bowl or zip-top bag. Divide the mixture in half for layering later.
Step 3: Cook the Pasta
Bring a large pot of salted water to boil. Add your cavatappi pasta and cook until al dente according to package instructions. Drain the pasta and set aside while you prepare the cheese sauce.
Step 4: Make the Creamy Cheese Sauce
In a large skillet over medium-low heat:
1. Add in the butter until melted.
2. Stir in half of your seasoning mixture.
3. Whisk in flour, cooking it for about 1-2 minutes until it lightly bubbles.
Step 5: Combine Liquids
Pour in evaporated milk and heavy cream while whisking constantly until smooth:
1. Add remaining seasonings along with dijon mustard.
2. Bring to a low boil until thickened.
Step 6: Melt the Cheeses
Stir in half of your shredded cheese mixture gradually:
1. Use a spatula to ensure all cheese melts evenly into the sauce.
Step 7: Combine Pasta and Sauce
Fold cooked pasta into your creamy cheese sauce:
1. Make sure every piece of pasta is well coated with that delicious sauce.
Step 8: Layer in Casserole Dish
Transfer half of your macaroni into the greased casserole dish:
1. Sprinkle half of the remaining cheese on top.
2. Pour over the remaining macaroni followed by another layer of cheese on top.
Step 9: Bake It Up!
Bake in the preheated oven for about 30 minutes:
1. Optional – Broil for an additional 3-4 minutes for those signature bubbly browned spots on top.
Now you’re ready to savor Tini’s delightful Macaroni and Cheese! Enjoy this comforting dish at your next meal or celebration!
How to Serve Tini’s Macaroni and Cheese (Viral Recipe)
Tini’s Macaroni and Cheese is not just a dish; it’s a centerpiece for gatherings. Its creamy texture and rich flavor make it a crowd-pleaser that can be served in various ways to elevate any meal.
With a Side Salad
- A fresh garden salad adds a crisp contrast to the creamy mac and cheese, balancing the richness with vibrant veggies.
As Part of a Potluck Spread
- This dish is perfect for potlucks, bringing comfort food to the table that everyone will enjoy. Serve it alongside other favorites for an inviting buffet.
Paired with Grilled Chicken
- The smoky flavors of grilled chicken complement the cheesy goodness, creating a satisfying meal that pleases all taste buds.
As a Comfort Food Main Dish
- Serve it on its own as a hearty main dish, perfect for cozy family dinners or when you’re craving something indulgent.
Topped with Crispy Onions
- Add crispy onions on top for an extra crunch and flavor boost, making each bite even more enjoyable.
In Individual Portions
- For a fun twist, serve in ramekins for personal servings. It’s great for parties or casual dinners where guests can help themselves.
How to Perfect Tini’s Macaroni and Cheese (Viral Recipe)
Perfecting Tini’s Macaroni and Cheese involves attention to detail in both preparation and cooking techniques. Here are some tips to ensure your dish turns out perfectly every time.
- Use Quality Cheese: Choose high-quality cheeses for the best flavor and creaminess. Freshly grated cheese melts better than pre-shredded varieties.
- Don’t Overcook the Pasta: Cooking pasta al dente ensures it holds its shape when mixed with the cheese sauce, preventing mushiness.
- Make a Smooth Roux: Whisking continuously while making the roux helps prevent lumps in your cheese sauce and creates a silky texture.
- Layer the Cheeses: Adding cheese in stages helps achieve that gooey consistency. Ensure each layer melts completely before adding more.
- Broil for Extra Crispiness: Broiling at the end gives you those delicious browned spots on top that add texture and depth of flavor.
- Let It Rest Before Serving: Allowing the macaroni and cheese to sit for a few minutes before digging in allows it to set up nicely, making serving easier.

Best Side Dishes for Tini’s Macaroni and Cheese (Viral Recipe)
Pairing side dishes with Tini’s Macaroni and Cheese can enhance your meal experience. Consider these delightful options to complement its rich flavors.
- Steamed Broccoli: The slight bitterness of steamed broccoli contrasts well with creamy mac and cheese, adding nutrition without overwhelming flavors.
- Garlic Bread: Crunchy garlic bread brings an aromatic touch that pairs perfectly with the cheesy goodness, making it an irresistible combo.
- Roasted Brussels Sprouts: The caramelization from roasting enhances their natural sweetness, providing balance against the richness of the macaroni.
- Caesar Salad: A classic Caesar salad introduces crisp romaine lettuce and tangy dressing, cutting through the creaminess beautifully.
- Baked Beans: Sweet baked beans offer a hearty side that adds another layer of flavor contrast while maintaining comfort food vibes.
- Corn on the Cob: Fresh corn on the cob adds sweetness and crunch, brightening up your plate with seasonal flavors perfect for summer gatherings.
- Coleslaw: Creamy coleslaw provides crunch and acidity that pairs nicely with mac and cheese, enhancing each bite.
- Grilled Asparagus: Lightly seasoned grilled asparagus adds freshness while its charred edges lend depth to your meal ensemble.
Common Mistakes to Avoid
Making Tini’s Macaroni and Cheese can be simple, but it’s important to avoid common pitfalls. Here are some mistakes to watch out for:
- Not cooking the pasta properly: Overcooking the pasta can lead to a mushy texture. Always cook it al dente, as it will continue to cook in the oven.
- Skipping cheese grating: Pre-shredded cheese often contains anti-caking agents that can prevent smooth melting. Grate your own cheese for optimal creaminess.
- Ignoring seasoning: Failing to season the sauce properly can result in bland mac and cheese. Make sure to follow the seasoning mixture for maximum flavor.
- Rushing the roux: Cooking the roux too quickly can burn the flour. Take your time and ensure it lightly bubbles for a minute or two before adding liquids.
- Not layering the cheese: Skipping the layering step means you miss out on those delicious cheesy pockets throughout. Layering enhances both flavor and texture.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3-5 days in the fridge.
- Allow it to cool completely before sealing.
Freezing Tini’s Macaroni and Cheese (Viral Recipe)
- Use a freezer-safe container.
- Can be frozen for up to 2-3 months.
- For best results, freeze in individual portions.
Reheating Tini’s Macaroni and Cheese (Viral Recipe)
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20 minutes or until heated through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals, stirring between each until warm.
- Stovetop: Heat in a saucepan over low heat, adding a splash of cream or milk for moisture while stirring occasionally.

Frequently Asked Questions
What makes Tini’s Macaroni and Cheese (Viral Recipe) special?
Tini’s Macaroni and Cheese stands out due to its creamy texture and rich flavor from multiple cheeses layered throughout the dish. It’s perfect for gatherings!
Can I customize Tini’s Macaroni and Cheese?
Absolutely! Feel free to add vegetables like spinach or broccoli, or incorporate proteins like chicken or turkey for added nutrition.
How long does Tini’s Macaroni and Cheese last?
When stored properly in the refrigerator, it lasts about 3-5 days. For longer storage, consider freezing it.
What type of pasta should I use for Tini’s Macaroni and Cheese?
While cavatappi is recommended, elbow macaroni works just as well. Choose any pasta that holds sauce well!
Conclusion
Tini’s Macaroni and Cheese is not only creamy and delicious but also versatile enough for any occasion. You can customize it with various ingredients to suit your taste preferences. Give this viral recipe a try, and enjoy a comforting dish that everyone will love!

Tini’s Macaroni and Cheese (Viral Recipe)
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in Tini’s Macaroni and Cheese, a creamy and cheesy delight that’s perfect for any occasion! This viral recipe combines layers of rich cheeses with a luscious sauce, creating a comforting dish that’s ideal for family gatherings or cozy nights in. With its gooey texture and savory flavor, Tini’s Macaroni and Cheese is sure to be a crowd-pleaser, leaving everyone asking for seconds.
Ingredients
- 16 oz cavatappi pasta
- 16 oz colby jack cheese
- 8 oz mozzarella cheese
- 8 oz sharp cheddar cheese
- 3 tablespoons salted butter
- 3 tablespoons flour
- 12 oz can evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 casserole dish with butter.
- Grate the cheeses and mix half for layering later.
- Cook the cavatappi pasta in salted boiling water until al dente; drain.
- In a large skillet over medium-low heat, melt butter. Stir in half of the seasoning mix and whisk in flour until lightly bubbling.
- Gradually add evaporated milk and heavy cream while whisking until smooth; bring to a low boil.
- Stir in half of the shredded cheese mixture until melted into the sauce.
- Combine cooked pasta with the creamy cheese sauce until well-coated.
- Layer half of the macaroni in the greased dish, sprinkle with half of the remaining cheese, then add the rest of the macaroni followed by another layer of cheese.
- Bake for about 30 minutes; broil for an additional few minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg