Tomato Pie

A savory Tomato Pie is not only a delightful way to showcase summer’s freshest produce, but it also adds a burst of flavor to any meal. This recipe is perfect for brunch, dinner, or even a casual get-together with friends. With its layers of juicy tomatoes, aromatic basil, and melted cheese nestled in a buttery pie crust, this dish stands out for its simplicity and deliciousness.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
• Fresh Ingredients: Using seasonal tomatoes and basil ensures vibrant flavors that elevate the dish.
• Versatile Meal Option: Serve it warm as a main course or at room temperature as an appetizer—perfect for any occasion.
• Comfort Food Appeal: The cheesy topping creates a satisfying and comforting experience for everyone at the table.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make your cooking process smooth and efficient.

Essential Kitchen Tools

• 9-inch deep dish pie plate
• Colander or strainer
• Mixing bowl
• Baking sheet
• Measuring cups and spoons

Why These Tools Matter

• Deep dish pie plate: Ensures even cooking and holds all the delicious filling without spilling.
• Colander or strainer: Helps drain excess moisture from tomatoes, ensuring your pie isn’t soggy.
• Mixing bowl: Essential for combining ingredients efficiently before spreading them on the pie.

Ingredients

For the Tomato Filling

• 5 Roma tomatoes (peeled and sliced)
• 10 fresh basil leaves (roughly chopped)
• 1/2 cup red onion (chopped or thinly sliced)

For the Pie Crust and Toppings

• 1 9 inch pre-baked deep dish pie shell
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• 3/4 cup mayonnaise
• 2 tbsp shredded Parmesan Cheese
• Salt and pepper (to taste)

How to Make Tomato Pie

Step 1: Prepare the Tomatoes

1. Place the tomatoes in a clean colander or strainer in one layer.
2. Sprinkle them with salt and allow to drain for 10 minutes.
3. Use a paper towel to pat-dry the tomatoes, ensuring most of the excess juice is removed without squeezing them.

Step 2: Layer the Filling

1. In the prepared pie shell, layer the tomato slices evenly.
2. Add chopped basil leaves and red onion on top.
3. Season with salt and pepper to taste.

Step 3: Create the Cheese Mixture

1. In a separate mixing bowl, combine shredded mozzarella, cheddar cheese, and mayonnaise.
2. Mix until well blended then spread this cheesy mixture evenly over the layered tomatoes.
3. Finally, sprinkle shredded Parmesan cheese on top.

Step 4: Bake Your Pie

1. Preheat your oven to 350 degrees Fahrenheit.
2. Bake the pie for 30–35 minutes or until the cheese mixture is lightly browned.

Step 5: Serve

1. Allow the pie to rest for at least 10–15 minutes before slicing.
2. Cut into wedges and serve warm for an unforgettable meal experience!

How to Serve Tomato Pie

Tomato Pie is a delightful dish that can be enjoyed in various ways. Its rich flavors and creamy texture make it a versatile choice for any meal. Here are some serving suggestions to elevate your dining experience.

Enjoy it Warm

• Serve slices warm from the oven for the best flavor and texture. The cheese will be melty, creating a comforting bite.

Pair with Fresh Salad

• A light green salad with vinaigrette complements the richness of the pie. Consider using mixed greens, cherry tomatoes, and cucumbers for a refreshing balance.

Add a Side of Grilled Vegetables

• Grilled zucchini, bell peppers, or asparagus provide a smoky flavor that pairs wonderfully with Tomato Pie. Season them simply with olive oil, salt, and pepper.

Serve with Crusty Bread

• A slice of crusty bread or a baguette can be used to scoop up the cheesy filling for added enjoyment.

Include Pickled Vegetables

• Pickles or pickled vegetables add a tangy contrast to the creamy pie, enhancing each bite’s complexity.

Top with Extra Basil

• Fresh basil leaves sprinkled on top just before serving can add an aromatic touch that brightens the dish beautifully.

How to Perfect Tomato Pie

Creating the perfect Tomato Pie requires attention to detail and quality ingredients. Follow these tips to ensure your dish turns out great every time.

• Choose Ripe Tomatoes: Using fresh, ripe Roma tomatoes enhances flavor. Look for firm tomatoes that yield slightly when pressed.
• Drain Excess Moisture: Allowing tomato slices to drain helps prevent a soggy pie crust. Salting them draws out moisture effectively.
• Experiment with Cheese: While mozzarella and cheddar are classic choices, feel free to mix in other cheeses like feta or gouda for added flavor dimensions.
• Use Fresh Herbs: Adding fresh basil not only boosts taste but also adds vibrant color. Consider mixing in other herbs like thyme or oregano for variety.
• Let it Rest: After baking, letting the pie rest allows flavors to meld and makes slicing easier. This step enhances overall presentation too.
• Serve at Room Temperature: While delicious warm, Tomato Pie is also enjoyable at room temperature, making it great for gatherings where dishes may sit out longer.

Best Side Dishes for Tomato Pie

Tomato Pie pairs wonderfully with various side dishes that bring out its flavors. Here’s a list of side dishes that complement this savory delight perfectly:

1. Garden Salad: A simple mix of lettuce, tomatoes, and cucumbers dressed lightly in balsamic vinaigrette.
2. Roasted Potatoes: Crispy roasted baby potatoes seasoned with garlic and herbs enhance any meal.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice offers freshness alongside the pie.
4. Coleslaw: A crunchy coleslaw made of cabbage and carrots provides a crisp texture contrast.
5. Corn on the Cob: Sweet corn grilled or boiled is an easy side that adds sweetness to your plate.
6. Caprese Salad: Slices of fresh mozzarella and tomatoes topped with basil create a refreshing option that mirrors flavors in the pie.
7. Garlic Bread: Toasted garlic bread adds crunch and flavor while being perfect for dipping into the cheesy filling.
8. Fried Green Tomatoes: Crispy fried green tomatoes offer a Southern touch that pairs well with Tomato Pie’s profile.

Common Mistakes to Avoid

When making a delicious Tomato Pie, it’s important to get it just right. Here are some common mistakes to watch out for:

• Overly Watery Tomatoes: Using tomatoes that are too juicy can lead to a soggy pie. To avoid this, sprinkle sliced tomatoes with salt and let them drain before layering.
• Ignoring Seasoning: Failing to season your layers can result in bland flavors. Always remember to sprinkle salt and pepper between the layers of tomatoes and onions for enhanced taste.
• Skipping the Resting Time: Cutting into the pie immediately after baking can cause it to fall apart. Allow the pie to rest for at least 10-15 minutes before slicing for better structure.
• Not Pre-Baking the Shell: A raw pie crust can become soggy when filled with moist ingredients. Ensure your pie shell is pre-baked to create a crispy base for your Tomato Pie.
• Using Low-Quality Cheese: The cheese is key in this dish, so using low-quality cheese can ruin the overall flavor. Opt for fresh mozzarella and sharp cheddar for a rich, satisfying topping.

Refrigerator Storage

• Store leftover Tomato Pie in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Tomato Pie

• Wrap slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container; frozen Tomato Pie lasts up to 3 months.

Reheating Tomato Pie

• Oven: Preheat the oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on high for 1-2 minutes, but be cautious as this may make the crust softer.
• Stovetop: Heat slices in a skillet over medium heat, covering with a lid until warmed through, which helps maintain crispiness.

Frequently Asked Questions

What is Tomato Pie?

Tomato Pie is a savory dish featuring layers of fresh tomatoes, herbs, and cheese baked in a flaky crust. It’s a classic Southern recipe enjoyed at brunch or dinner.

Can I use different types of tomatoes?

Absolutely! While Roma tomatoes are ideal due to their low moisture content, you can use heirloom or beefsteak tomatoes for varied flavors.

How do I customize my Tomato Pie?

Feel free to add other vegetables like zucchini or bell peppers. You can also experiment with different cheeses or herbs according to your taste preferences.

Is Tomato Pie vegetarian?

Yes, this recipe is vegetarian-friendly as it contains no meat products. It’s perfect for those looking for hearty vegetable dishes.

Can I make Tomato Pie ahead of time?

You can prepare the filling and assemble it in advance. Just bake it on the day you’re ready to serve!

Conclusion

This Tomato Pie recipe captures the essence of summer produce while being versatile enough to suit various occasions. With its cheesy goodness and fresh flavors, it’s sure to impress your guests! Don’t hesitate to customize it with your favorite vegetables or spices for an even more personalized dish. Enjoy this delightful Southern classic at your next meal!

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