Tomato Tartlets with Puff Pastry

These Tomato Tartlets with Puff Pastry are light, flaky, and bursting with flavor. Juicy tomatoes, creamy cheese, and aromatic herbs sit atop a golden, buttery crust, making them the perfect appetizer or light meal. Quick to prepare and elegant to serve, these tartlets are a must-try for any occasion.

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Why You’ll Love This Recipe

• Easy & Elegant – Perfect for entertaining or a quick weeknight treat.
• Crispy & Flaky – Puff pastry gives a light, buttery texture.
• Fresh & Flavorful – Tomatoes, cheese, and herbs create a delicious balance.
• Versatile – Works as an appetizer, side dish, or light lunch.

Ingredients

• 1 sheet puff pastry, thawed
• 2 medium tomatoes, thinly sliced
• ½ cup cherry tomatoes, halved (optional for variety)
• ½ cup ricotta cheese or goat cheese
• ¼ cup grated Parmesan or Gruyère cheese
• 1 teaspoon Dijon mustard (optional for extra depth)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano or thyme
• 1 egg, beaten (for egg wash)
• Fresh basil or arugula (for garnish)

How to Make Tomato Tartlets

Step 1: Preheat the Oven

Preheat your oven to 400°F and line a baking sheet with parchment paper.

Step 2: Prepare the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface. Cut into 4 equal squares for individual tartlets or leave whole for a larger tart.

If making squares, lightly score a border about ½ inch from the edges without cutting all the way through. This helps create a raised edge when baking.

Step 3: Add the Cheese Layer

Spread a thin layer of ricotta or goat cheese onto each pastry square, leaving the border untouched. If using Dijon mustard, spread a light layer beneath the cheese for added depth of flavor. Sprinkle Parmesan or Gruyère cheese on top.

Step 4: Arrange the Tomatoes

Pat tomato slices dry with a paper towel to remove excess moisture. Arrange them over the cheese layer, slightly overlapping. Drizzle with olive oil and season with salt, pepper, and oregano.

Step 5: Bake the Tartlets

Brush the pastry borders with the beaten egg for a golden finish. Bake for 18-22 minutes or until the pastry is puffed and golden brown.

Step 6: Garnish and Serve

Let the tartlets cool slightly before garnishing with fresh basil or arugula. Serve warm or at room temperature.

Serving Suggestions

• Pair with a crisp green salad for a light meal.
• Serve alongside soup for a cozy lunch.
• Add a balsamic glaze drizzle for extra flavor.

Tips for the Best Tomato Tartlets

• Use ripe but firm tomatoes to avoid excess moisture making the pastry soggy.
• Pat the tomatoes dry before assembling to prevent too much liquid release.
• Keep the puff pastry cold for the best flakiness. If it gets too warm, chill for 10 minutes before baking.
• Experiment with flavors by adding caramelized onions, pesto, or different cheeses.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in the oven at 350°F for 5-7 minutes to restore crispiness.
• Freeze: Not recommended, as puff pastry can become soggy upon thawing.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble the tartlets and refrigerate them for up to 4 hours before baking.

What other cheeses work well?
Feta, mozzarella, or cream cheese can be used for a different flavor.

Can I use store-bought pie crust instead of puff pastry?
Yes, but the texture will be firmer rather than flaky. Adjust the baking time accordingly.

Conclusion

These Tomato Tartlets with Puff Pastry are a delicious and simple way to enjoy fresh, vibrant flavors in a flaky, golden crust. Whether as a party appetizer, a side dish, or a light meal, they’re sure to impress.

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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: French-Inspired

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