Traditional German Goulash Soup

This hearty and comforting German Goulash Soup (Gulaschsuppe) is packed with tender beef, paprika, vegetables, and rich spices. It’s a warming, flavorful soup that is perfect for chilly days or whenever you crave something rich and savory. With its deep, bold flavor and hearty ingredients, this soup is a classic of German cuisine and sure to be a family favorite.

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Why You’ll Love This Goulash Soup

• Hearty & Filling – Full of tender beef and vegetables in a rich, flavorful broth.
• Rich in Flavor – Paprika, garlic, and onions bring depth and warmth.
• Simple Ingredients – Made with pantry staples, yet incredibly delicious.
• Perfect for Cold Days – A warming and satisfying meal.

Ingredients for Traditional German Goulash Soup

• For the Soup:
  • 2 tablespoons vegetable oil – For sautéing.
  • 1 lb beef stew meat, cut into 1-inch cubes – Tender beef that will melt in your mouth.
  • 1 large onion, finely chopped – Adds sweetness and depth.
  • 2 cloves garlic, minced – For a savory base.
  • 2 tablespoons sweet paprika – The heart of this dish’s flavor.
  • 1 teaspoon smoked paprika – For a subtle smokiness.
  • 1 teaspoon caraway seeds – A traditional spice for extra flavor.
  • 1 teaspoon dried thyme – For earthy flavor.
  • 1 bay leaf – Adds aromatic richness.
  • 4 cups beef broth – The base of the soup.
  • 2 large potatoes, peeled and diced – For added heartiness.
  • 2 large carrots, peeled and sliced – Adds natural sweetness and texture.
  • 1 bell pepper, diced – Adds color and crunch.
  • 1 can (14 oz) diced tomatoes – For a bit of acidity and richness.
  • Salt and pepper, to taste – Enhances the flavors.
• For Garnish:
  • Fresh parsley, chopped – For a fresh finish.
  • Sour cream (optional) – Adds creaminess and tang.

Tools You’ll Need

• Large pot or Dutch oven – For simmering the soup.
• Wooden spoon – For stirring.
• Knife and cutting board – For chopping vegetables and meat.

How to Make Traditional German Goulash Soup

Step 1: Brown the Beef
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat in batches, browning it on all sides. Once browned, remove the beef and set it aside.

Step 2: Sauté the Vegetables
In the same pot, add the chopped onion and garlic. Sauté for 4-5 minutes, until the onions are soft and translucent.

Step 3: Add the Spices
Stir in the sweet paprika, smoked paprika, caraway seeds, thyme, and bay leaf. Cook for 1-2 minutes to allow the spices to bloom and become fragrant.

Step 4: Add the Broth and Vegetables
Return the browned beef to the pot and add the beef broth, diced potatoes, carrots, bell pepper, and canned tomatoes. Stir everything to combine.

Step 5: Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Let it simmer for 1 to 1.5 hours, or until the beef is tender and the vegetables are soft. Stir occasionally.

Step 6: Season the Soup
Taste and season the soup with salt and pepper to your liking. If you prefer a thicker soup, mash a few potatoes with the back of a spoon to thicken the broth.

Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped parsley. If desired, add a dollop of sour cream on top for a creamy finish.

Serving Suggestions

• Serve with a slice of hearty rye bread or crusty rolls for dipping.
• Pair with a simple green salad for a complete meal.
• Enjoy with a cold glass of German beer or a glass of white wine.

Tips for the Best Goulash Soup

• Let it Simmer – The longer the soup simmers, the more the flavors develop, so be patient!
• Use Bone-In Beef – If you have time, using bone-in beef for more flavor is a great option.
• Adjust the Paprika – If you like a spicier soup, feel free to add a pinch of cayenne pepper or hot paprika.
• Make it Ahead – Goulash soup tastes even better the next day after the flavors have had time to meld together.

Storage Instructions

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freeze: Let the soup cool completely, then freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat before serving.
Reheat: Warm up on the stovetop over low heat, adding a splash of water or broth if needed.

Frequently Asked Questions (FAQ)

Q1: Can I make this in a slow cooker?
A: Yes! After browning the meat and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.

Q2: Can I use chicken instead of beef?
A: You can, but the traditional flavor will be different. Chicken will cook faster and be lighter than beef, so adjust cooking times accordingly.

Q3: Can I add other vegetables?
A: Yes! You can add green beans, peas, or even parsnips to the soup for additional flavor and texture.

Conclusion: A Comforting and Flavorful Classic!

This Traditional German Goulash Soup is perfect for warming you up on a chilly day. The rich, paprika-spiced broth combined with tender beef and hearty vegetables makes it a comforting and satisfying meal. It’s a classic German dish that will become a favorite in your home!

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Preparation Time: 15 minutes
Cooking Time: 1.5 hours
Cuisine: German

Nutritional Information (per serving)

Calories: 350
Protein: 28g
Carbohydrates: 30g
Fat: 15g
Fiber: 6g

Enjoy a bowl of this rich, flavorful goulash soup!

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