Description

Indulge in the comforting flavors of Ultimate Meat Lasagna, a delightful dish that promises to warm both heart and home. This hearty lasagna features layers of seasoned ground beef and chicken combined with rich marinara sauce, creamy ricotta, and melty mozzarella cheese. It’s a perfect choice for family dinners or gatherings with friends, satisfying even the pickiest eaters. The beauty of this recipe lies in its versatility; you can easily customize it by adding your favorite vegetables or herbs to enhance the flavor profile. Whether you’re preparing it for a weeknight meal or a special occasion, this lasagna is sure to become a beloved staple in your kitchen.

Ingredients

Scale

1 1/2 lbs. ground beef
1 lb ground chicken
9 oz box of gluten-free lasagna sheets
36 oz marinara sauce
16 oz mozzarella cheese (shredded)
15 oz ricotta cheese
8 oz parmesan cheese (shredded)
1 egg
Fresh parsley, for flavor

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Instructions

Preheat your oven to 350°F.
Spray a deep 9 x 13 x 3" baking dish with nonstick spray.
Cook the gluten-free lasagna sheets according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef and chicken until fully cooked; season with salt and pepper.
Drain excess oil from the skillet and stir in the marinara sauce; cook briefly to blend flavors.
In a mixing bowl, combine ricotta cheese, parmesan cheese, egg, and parsley until smooth.
Layer the baking dish starting with meat sauce, then noodles, followed by half of the ricotta mixture. Repeat layers twice more.
Add a final layer of noodles topped with shredded mozzarella cheese.
Bake for about 45 minutes until bubbly and golden brown on top.
Let cool for at least 30 minutes before slicing.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 6g
Sodium: 720mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg