Soft, buttery, and melt-in-your-mouth delicious, these Valentine Butter Cookies are the perfect sweet treat for your loved ones! With a delicate texture, a hint of vanilla, and a festive heart-shaped design, these cookies make a beautiful and tasty gift for Valentine’s Day. Decorate them with chocolate, sprinkles, or icing to make them even more special!
Why You’ll Love This Recipe
- Rich & Buttery – Made with real butter for the best flavor.
- Melt-in-Your-Mouth Texture – Light and delicate.
- Easy to Customize – Dip in chocolate, add sprinkles, or pipe icing.
- Perfect for Gifting – A homemade treat straight from the heart!
Ingredients for Valentine Butter Cookies
- 1 cup unsalted butter, softened – The key to a rich, buttery texture.
- ¾ cup powdered sugar – Creates a smooth and soft dough.
- 1 large egg yolk – Adds richness.
- 1 teaspoon vanilla extract – For a classic, sweet flavor.
- 2 cups all-purpose flour – The base of the cookie.
- ¼ teaspoon salt – Balances the sweetness.
Optional for Decoration:
- ½ cup melted chocolate (white, milk, or dark) – For dipping.
- Valentine’s sprinkles – Adds a festive touch.
- Pink or red icing – Perfect for piping designs.
Tools You’ll Need
- Mixing bowl – For preparing the dough.
- Hand or stand mixer – For creaming the butter and sugar.
- Rolling pin – To flatten the dough evenly.
- Heart-shaped cookie cutter – For the perfect Valentine’s look.
- Baking sheet & parchment paper – To prevent sticking.
How to Make Valentine Butter Cookies
Step 1: Prepare the Dough
- In a large bowl, cream together butter and powdered sugar until light and fluffy.
- Add egg yolk and vanilla extract, mixing until smooth.
- Gradually add flour and salt, mixing just until combined. The dough should be soft but not sticky.
Step 2: Chill the Dough
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes. This helps with easy rolling and clean cookie shapes.
Step 3: Cut Out the Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to about ¼-inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
Step 4: Bake to Perfection
- Bake for 10-12 minutes, or until the edges are just lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 5: Decorate (Optional)
- Dip half of each cookie in melted chocolate and place on parchment paper.
- Sprinkle with Valentine’s sprinkles or drizzle with pink/red icing.
- Let decorations set before serving or packaging.
Serving Suggestions
- Pair with a cup of tea, coffee, or hot cocoa for a cozy treat.
- Package in a decorative box for a homemade Valentine’s gift.
- Serve at a Valentine’s party with other festive desserts.
Tips for the Best Butter Cookies
- Use Softened Butter – This ensures a smooth and creamy dough.
- Chill the Dough – Helps the cookies hold their shape.
- Don’t Overbake – They should be lightly golden, not browned.
- Make it Extra Festive – Use food coloring to tint the dough pink or red!
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerate: Keeps fresh for up to 1 week.
- Freeze: Freeze undecorated cookies for up to 2 months. Thaw and decorate as desired.
Frequently Asked Questions (FAQ)
Q1: Can I make the dough ahead of time?
A: Yes! The dough can be refrigerated for up to 2 days before rolling and baking.
Q2: Can I add almond or lemon extract?
A: Absolutely! Replace ½ teaspoon of vanilla extract with almond or lemon extract for a fun flavor twist.
Q3: How do I get a more tender cookie?
A: Avoid overmixing the dough and measure the flour correctly using the spoon-and-level method.
Conclusion: A Sweet Valentine’s Treat!
These Valentine Butter Cookies are buttery, soft, and perfect for celebrating love! Whether you make them for family, friends, or that special someone, they’re guaranteed to bring smiles. Get creative with decorations and enjoy baking a treat straight from the heart!
Did you make this recipe? Share your Valentine’s cookies and tag us on social media!
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Baking Time: 12 minutes
Cuisine: American
Nutritional Information (Per Cookie)
- Calories: 120
- Protein: 1g
- Carbohydrates: 14g
- Fat: 7g
- Fiber: 0g
Enjoy these buttery, love-filled cookies!
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Valentine Butter Cookies
- Total Time: 0 hours
Description
Soft, buttery, and melt-in-your-mouth delicious, these Valentine Butter Cookies are the perfect sweet treat for your loved ones! With a delicate texture, a hint of vanilla, and a festive heart-shaped design, these cookies make a beautiful and tasty gift for Valentine’s Day. Decorate them with chocolate, sprinkles, or icing to make them even more special!
Ingredients
- 1 cup unsalted butter, softened – The key to a rich, buttery texture.
- ¾ cup powdered sugar – Creates a smooth and soft dough.
- 1 large egg yolk – Adds richness.
- 1 teaspoon vanilla extract – For a classic, sweet flavor.
- 2 cups all-purpose flour – The base of the cookie.
- ¼ teaspoon salt – Balances the sweetness.
Optional for Decoration:
- ½ cup melted chocolate (white, milk, or dark) – For dipping.
- Valentine’s sprinkles – Adds a festive touch.
- Pink or red icing – Perfect for piping designs.
Instructions
Step 1: Prepare the Dough
- In a large bowl, cream together butter and powdered sugar until light and fluffy.
- Add egg yolk and vanilla extract, mixing until smooth.
- Gradually add flour and salt, mixing just until combined. The dough should be soft but not sticky.
Step 2: Chill the Dough
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes. This helps with easy rolling and clean cookie shapes.
Step 3: Cut Out the Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to about ¼-inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
Step 4: Bake to Perfection
- Bake for 10-12 minutes, or until the edges are just lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 5: Decorate (Optional)
- Dip half of each cookie in melted chocolate and place on parchment paper.
- Sprinkle with Valentine’s sprinkles or drizzle with pink/red icing.
- Let decorations set before serving or packaging.
Notes
- Use Softened Butter – This ensures a smooth and creamy dough.
- Chill the Dough – Helps the cookies hold their shape.
- Don’t Overbake – They should be lightly golden, not browned.
- Make it Extra Festive – Use food coloring to tint the dough pink or red!
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Cook Time: 12 minutes – Baking Time
- Cuisine: American
