Juicy, cheesy, and packed with flavor, this White Cheddar and Spinach Chicken Burger is a delicious twist on a classic burger! Made with lean ground chicken, sharp white cheddar, and fresh spinach, these burgers are not only healthy but also incredibly moist and flavorful. Perfect for grilling or pan-searing, they’re a quick and easy meal the whole family will love!
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Why You’ll Love This White Cheddar and Spinach Chicken Burger
✔ Juicy & Flavorful – No dry chicken burgers here! The cheese and spinach keep them moist and delicious.
✔ Packed with Protein – A lean, healthy option that doesn’t skimp on taste.
✔ Quick & Easy – Ready in just 20 minutes!
✔ Great for Meal Prep – Make extra and freeze for later!
Ingredients for White Cheddar and Spinach Chicken Burger
You’ll need:
- 1 lb ground chicken: A lean and protein-rich base.
- ½ cup shredded white cheddar cheese: Adds a sharp, melty goodness.
- ½ cup fresh spinach, finely chopped: For extra nutrients and flavor.
- ¼ cup breadcrumbs (or panko): Helps hold the burgers together.
- 1 egg: Binds everything together.
- 1 teaspoon garlic powder: Adds a subtle, savory kick.
- ½ teaspoon onion powder: Enhances the flavor.
- ½ teaspoon paprika: Adds a touch of warmth.
- ½ teaspoon salt: Enhances all the flavors.
- ¼ teaspoon black pepper: A little spice to balance the flavors.
- 1 tablespoon olive oil: For cooking (if pan-searing).
For Serving:
- Burger buns or lettuce wraps
- Sliced tomatoes
- Red onion slices
- Extra white cheddar cheese
- Dijon mustard or mayo
Tools You’ll Need
- Mixing bowl: For combining ingredients.
- Skillet or grill: To cook the burgers.
- Spatula: For flipping.
How to Make White Cheddar and Spinach Chicken Burgers
Step 1: Make the Burger Patties
- In a large bowl, combine ground chicken, shredded white cheddar, chopped spinach, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper.
- Mix gently until just combined—don’t overwork the mixture.
- Divide into 4 equal portions and shape into patties.
Step 2: Cook the Burgers
For Pan-Searing:
4. Heat 1 tablespoon olive oil in a skillet over medium heat.
5. Cook the burgers for 5-6 minutes per side, until golden brown and cooked through (internal temp of 165°F / 74°C).
For Grilling:
6. Preheat your grill to medium-high heat and lightly oil the grates.
7. Grill burgers for 5 minutes per side, flipping once.
Step 3: Assemble & Serve
- Toast the burger buns for extra flavor (optional).
- Assemble with your favorite toppings like lettuce, tomato, red onion, extra cheese, and Dijon mustard or mayo.
Serving Suggestions
- With a Side of Sweet Potato Fries – A healthier alternative to regular fries.
- Over a Fresh Salad – Skip the bun for a low-carb option.
- In a Lettuce Wrap – For a lighter, keto-friendly version.
Tips for the Best Chicken Burgers
✔ Don’t Overmix the Meat – This keeps the burgers juicy and tender.
✔ Use Freshly Shredded Cheese – It melts better than pre-packaged cheese.
✔ Keep Your Hands Wet When Forming Patties – Prevents sticking.
Storage Instructions
- Refrigerate: Store cooked patties in an airtight container for up to 3 days.
- Freeze: Wrap raw or cooked patties individually and freeze for up to 3 months.
- Reheat: Warm in a skillet over low heat or microwave for 30-45 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey instead of chicken?
A: Yes! Ground turkey works great as a substitute.
Q2: Can I make these burgers without breadcrumbs?
A: Yes! Try using almond flour or oat flour for a gluten-free option.
Q3: How do I keep chicken burgers from drying out?
A: Don’t overcook them! Also, the cheese and spinach help retain moisture.
Conclusion: A Flavor-Packed Chicken Burger You’ll Love!
This White Cheddar and Spinach Chicken Burger is juicy, cheesy, and packed with flavor—all while being a healthier alternative to traditional beef burgers. Perfect for grilling season or a quick weeknight dinner, they’re sure to be a hit!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American
Nutritional Information (per serving, without bun)
Calories: 280
Protein: 30g
Carbohydrates: 4g
Fat: 16g
Fiber: 1g
Enjoy every bite of this flavorful, cheesy chicken burger!
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White Cheddar and Spinach Chicken Burger
- Total Time: 20 minutes
Description
Juicy, cheesy, and packed with flavor, this White Cheddar and Spinach Chicken Burger is a delicious twist on a classic burger! Made with lean ground chicken, sharp white cheddar, and fresh spinach, these burgers are not only healthy but also incredibly moist and flavorful. Perfect for grilling or pan-searing, they’re a quick and easy meal the whole family will love!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
You’ll need:
- 1 lb ground chicken: A lean and protein-rich base.
- ½ cup shredded white cheddar cheese: Adds a sharp, melty goodness.
- ½ cup fresh spinach, finely chopped: For extra nutrients and flavor.
- ¼ cup breadcrumbs (or panko): Helps hold the burgers together.
- 1 egg: Binds everything together.
- 1 teaspoon garlic powder: Adds a subtle, savory kick.
- ½ teaspoon onion powder: Enhances the flavor.
- ½ teaspoon paprika: Adds a touch of warmth.
- ½ teaspoon salt: Enhances all the flavors.
- ¼ teaspoon black pepper: A little spice to balance the flavors.
- 1 tablespoon olive oil: For cooking (if pan-searing).
For Serving:
- Burger buns or lettuce wraps
- Sliced tomatoes
- Red onion slices
- Extra white cheddar cheese
- Dijon mustard or mayo
Instructions
Step 1: Make the Burger Patties
- In a large bowl, combine ground chicken, shredded white cheddar, chopped spinach, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper.
- Mix gently until just combined—don’t overwork the mixture.
- Divide into 4 equal portions and shape into patties.
Step 2: Cook the Burgers
For Pan-Searing:
4. Heat 1 tablespoon olive oil in a skillet over medium heat.
5. Cook the burgers for 5-6 minutes per side, until golden brown and cooked through (internal temp of 165°F / 74°C).
For Grilling:
6. Preheat your grill to medium-high heat and lightly oil the grates.
7. Grill burgers for 5 minutes per side, flipping once.
Step 3: Assemble & Serve
- Toast the burger buns for extra flavor (optional).
- Assemble with your favorite toppings like lettuce, tomato, red onion, extra cheese, and Dijon mustard or mayo.
Notes
✔ Don’t Overmix the Meat – This keeps the burgers juicy and tender.
✔ Use Freshly Shredded Cheese – It melts better than pre-packaged cheese.
✔ Keep Your Hands Wet When Forming Patties – Prevents sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
