3 Ingredient Chocolate Chip Pumpkin Muffins

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Desserts & Sweets

3 Ingredient Chocolate Chip Pumpkin Muffins are the perfect treat for any occasion. These delightful muffins are quick to whip up, making them ideal for breakfast, snacks, or even dessert. With only three simple ingredients, you’ll love how easy it is to create a deliciously moist and flavorful muffin that embodies the essence of fall. Whether served at a cozy gathering or enjoyed as a comforting treat at home, these muffins stand out with their rich pumpkin taste and sweet chocolate bursts.

Why You’ll Love This Recipe

  • Quick and Easy: With just three ingredients, you can prepare these muffins in no time.
  • Delicious Flavor: The combination of pumpkin and chocolate chips creates a delightful taste experience.
  • Versatile Serving Options: Perfect for breakfast, snacks, or dessert; these muffins fit any occasion.
  • Kid-Friendly: A fun recipe that kids will love helping with, making family baking enjoyable.
  • Great for Meal Prep: Make a batch ahead of time for busy mornings or unexpected guests.

Tools and Preparation

To make the 3 Ingredient Chocolate Chip Pumpkin Muffins, you’ll need some essential kitchen tools. These tools will help ensure your baking process goes smoothly and efficiently.

Essential Kitchen Tools

  • Muffin pan
  • Mixing bowl
  • Measuring cups
  • Whisk or spatula

Why These Tools Matter

  • Muffin pan: This tool shapes your muffins perfectly, allowing for even baking and presentation.
  • Mixing bowl: A large bowl gives you enough space to combine ingredients without mess.
  • Measuring cups: Accurate measurements are key to achieving the right texture in your muffins.

Ingredients

This Fall recipe is a family favorite! Not just because it’s super quick and easy to prepare with few ingredients, we love the flavor and texture of these cake mix muffins. Spread a little cream cheese or butter on top and they’re even better!

Ingredients:
1 box spice cake mix
1 (15 ounce) can pumpkin puree (NOT pumpkin pie mix)
1 cup chocolate chips

How to Make 3 Ingredient Chocolate Chip Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350° F. Prepare your muffin pan by generously greasing it or lining it with muffin liners.

Step 2: Combine Cake Mix and Pumpkin

In a large bowl:
1. Add the dry spice cake mix.
2. Pour in the pumpkin puree.
3. Mix together until well blended; the batter will be very thick!

Step 3: Add Chocolate Chips

Fold in about 1 cup of chocolate chips. Ensure they are evenly distributed throughout the batter.

Step 4: Fill Muffin Pan

Evenly distribute the thick batter into your muffin pan:
* Each cup should be filled about 3/4 full.
* If desired, add more chocolate chips on top for extra sweetness!

Step 5: Bake Your Muffins

Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. For mini muffins, you may need to cut the baking time in half.

Enjoy your delicious 3 Ingredient Chocolate Chip Pumpkin Muffins!

How to Serve 3 Ingredient Chocolate Chip Pumpkin Muffins

These delightful muffins can be enjoyed in various ways that enhance their rich flavor and texture. Whether for breakfast, a snack, or dessert, there are many serving suggestions to make them even more enjoyable.

Spread with Cream Cheese

  • A generous layer of cream cheese adds a creamy richness that perfectly complements the sweetness of the muffins.

Drizzle with Honey

  • A light drizzle of honey over warm muffins brings out the pumpkin spice flavors and adds a touch of natural sweetness.

Serve with Whipped Cream

  • Topping your muffins with a dollop of whipped cream makes for a wonderful dessert option, especially for fall gatherings.

Pair with Coffee or Tea

  • Enjoy these muffins alongside your favorite coffee or tea for a cozy afternoon treat or breakfast companion.

Top with Nuts

  • Sprinkle some chopped walnuts or pecans on top before baking for added crunch and flavor contrast.

Add Fresh Fruit Slices

  • Serve with fresh apple or pear slices to add a refreshing element that balances out the richness of the muffins.

How to Perfect 3 Ingredient Chocolate Chip Pumpkin Muffins

To ensure your muffins turn out perfectly every time, consider these helpful tips. They will help you achieve the ideal texture and flavor.

  • Use fresh pumpkin puree: Ensure you’re using pure pumpkin puree, not pumpkin pie filling, for the best taste and texture.
  • Don’t overmix: Mix the ingredients just until combined. Overmixing can lead to tough muffins.
  • Check oven temperature: Make sure your oven is preheated to 350°F for optimal baking results. An oven thermometer can help verify this.
  • Use quality chocolate chips: Opt for semi-sweet or dark chocolate chips to enhance the overall flavor profile of your muffins.
  • Cool before serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This prevents sogginess.
  • Experiment with spices: Feel free to add extra cinnamon or nutmeg to elevate the spice flavor according to your preference.

Best Side Dishes for 3 Ingredient Chocolate Chip Pumpkin Muffins

These muffins pair well with various side dishes that enhance their taste and create a balanced meal. Here are some great options to try alongside your pumpkin muffins.

  1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that complements the sweetness of the muffins.
  2. Fruit Salad: A mix of seasonal fruits adds brightness and freshness, making it an ideal pairing.
  3. Oatmeal: A warm bowl of oatmeal topped with nuts and dried fruit provides heartiness alongside the lighter muffin option.
  4. Cheese Platter: Serve assorted cheeses like brie or cheddar for a savory contrast to sweet muffins.
  5. Smoothie Bowl: A smoothie bowl topped with nuts, seeds, and coconut flakes presents a healthy choice bursting with flavors.
  6. Chia Seed Pudding: Prepare chia pudding overnight for an easy, nutritious dish that pairs well with baked goods like these muffins.
  7. Veggie Sticks with Hummus: Crunchy vegetables dipped in hummus offer a savory balance next to sweet treats.
  8. Herbal Tea: A cup of soothing herbal tea can complement the warm spices in your muffins beautifully.

Common Mistakes to Avoid

Making 3 Ingredient Chocolate Chip Pumpkin Muffins can be simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your muffins turn out perfectly.

  • Skipping the greasing: Not greasing the muffin pan can cause the muffins to stick. Always grease or line your muffin pan to ensure easy removal.
  • Using pumpkin pie mix: Using pumpkin pie mix instead of plain pumpkin puree will alter the taste and texture. Make sure to pick up pure pumpkin puree for the best results.
  • Overmixing the batter: Mixing too much can lead to dense muffins. Mix just until combined to keep them light and fluffy.
  • Ignoring baking time: Overbaking can dry out the muffins. Start checking for doneness at 15 minutes, and use a toothpick to test.
  • Not adding extra chocolate chips: Skipping additional chocolate chips on top can reduce sweetness. Sprinkle some on top before baking for more chocolatey goodness.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers if stacking to avoid sticking.

Freezing 3 Ingredient Chocolate Chip Pumpkin Muffins

  • Freeze in an airtight container or freezer bag for up to 3 months.
  • Label with the date for reference.

Reheating 3 Ingredient Chocolate Chip Pumpkin Muffins

  • Oven: Preheat to 350°F and heat muffins for about 10 minutes until warm.
  • Microwave: Heat for about 15-20 seconds per muffin until warmed through, but watch closely!
  • Stovetop: Use a skillet over low heat, covering it for a few minutes until warmed.

Frequently Asked Questions

How do I make 3 Ingredient Chocolate Chip Pumpkin Muffins healthier?

You can substitute part of the cake mix with whole wheat flour or add oats for more fiber. You could also reduce the amount of chocolate chips if desired.

Can I customize my 3 Ingredient Chocolate Chip Pumpkin Muffins?

Absolutely! You can add nuts, dried fruits, or spices like cinnamon and nutmeg to enhance flavor.

What should I serve with my muffins?

These muffins pair wonderfully with cream cheese or butter spread on top. They also make a great addition to breakfast alongside yogurt or fruit.

How do I know when my muffins are done baking?

Insert a toothpick into the center; if it comes out clean, your muffins are ready! Keep an eye on them after about 15 minutes of baking.

Conclusion

These 3 Ingredient Chocolate Chip Pumpkin Muffins are not only quick and easy but also deliciously versatile. Perfect as a snack or breakfast treat, you can easily customize them with your favorite add-ins. Don’t hesitate to try this recipe and enjoy delightful, homemade muffins that everyone will love!


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3 Ingredient Chocolate Chip Pumpkin Muffins


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  • Author: Emily
  • Total Time: 30 minutes
  • Yield: Approximately 12 muffins 1x

Description

Indulge in the warmth of fall with these delectable 3 Ingredient Chocolate Chip Pumpkin Muffins. Perfect for breakfast, snacks, or dessert, this easy recipe combines rich pumpkin puree with a spiced cake mix and sweet chocolate chips for a delightful treat. These muffins are not only quick to prepare but also offer a moist texture and irresistible flavor that will have everyone coming back for more. Ideal for family gatherings or cozy evenings at home, these muffins capture the essence of autumn with every bite. Bake a batch today and enjoy the simple pleasure of homemade goodness!


Ingredients

Scale
  • 1 box spice cake mix
  • 1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F. Grease a muffin pan or line it with muffin liners.
  2. In a large mixing bowl, combine the spice cake mix and pumpkin puree until well blended; the batter will be thick.
  3. Gently fold in the chocolate chips until evenly distributed.
  4. Fill each muffin cup about 3/4 full with the batter, adding extra chocolate chips on top if desired.
  5. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 155
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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