Herbed Cottage Cheese Biscuits

Tender, savory, and delightfully fluffy, these Herbed Cottage Cheese Biscuits are the perfect blend of comfort and nutrition. Infused with fresh or dried herbs and made with creamy cottage cheese, these biscuits bake up with a golden top and a soft, moist interior. They’re ideal as a side for soups and salads, as part of a brunch spread, or even for sandwiching your favorite fillings.

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Why You’ll Love This Recipe
Moist & Fluffy – Cottage cheese keeps the texture light and tender.
Packed with Flavor – Fresh herbs add a fragrant, savory note.
Protein-Rich – Cottage cheese adds a nutritional boost.
Quick & Easy – No yeast or long prep needed.
Versatile – Delicious with dinner or breakfast.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped fresh herbs (like chives, parsley, thyme, or rosemary) or 1 tsp dried herbs
• ½ cup cold unsalted butter, cubed
• 1 cup cottage cheese
• ¼ cup milk (or buttermilk)
• Optional: ¼ cup shredded sharp cheddar (for extra richness)
• Optional: Melted butter for brushing the tops

Tools You’ll Need
• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Biscuit cutter or drinking glass

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and herbs.

Step 3: Cut in the Butter
Add the cold cubed butter to the flour mixture.
Use a pastry cutter or fork to cut in the butter until the mixture resembles coarse crumbs.

Step 4: Add Cottage Cheese and Milk
Stir in the cottage cheese and milk just until the dough comes together.
If adding shredded cheese, fold it in now.
Do not overmix—dough should be slightly sticky and soft.

Step 5: Shape the Biscuits
Turn the dough onto a lightly floured surface.
Gently pat or roll it to about ¾-inch thickness.
Use a biscuit cutter or glass to cut out 2-inch rounds.
Gather scraps and repeat as needed.

Step 6: Bake Until Golden
Place biscuits on the prepared baking sheet, about 1 inch apart.
Bake for 12–15 minutes, or until golden brown on top.
Brush with melted butter right after baking, if desired.

Step 7: Cool Slightly and Serve
Let cool for a few minutes before serving warm with butter, jam, or honey—or alongside soup or salad.

Tips for the Best Cottage Cheese Biscuits
Use Cold Butter – Helps create those flaky layers.
Don’t Overwork the Dough – Keeps the biscuits tender.
Drain Cottage Cheese Slightly – If it’s very wet, give it a quick strain.
Customize Your Herbs – Dill, basil, oregano, and sage are all delicious options.
Add a Kick – A pinch of garlic powder or paprika adds extra depth.

Serving Suggestions
With Soup – Especially tomato, chicken noodle, or vegetable.
For Breakfast – Split and top with scrambled eggs or avocado.
As a Sandwich – Fill with egg salad, turkey, or cheese.
With Salads – Complements greens or grain-based salads perfectly.
As a Snack – Warm with a pat of butter and drizzle of honey.

How to Store & Reheat

Storing:
Room Temperature: Keep in an airtight container for up to 2 days.
Refrigerator: Store up to 5 days.

Freezing:
Freeze cooled biscuits in a freezer-safe bag for up to 2 months. Thaw and reheat before serving.

Reheating:
Oven: Rewarm at 350°F (175°C) for 8–10 minutes.
Microwave: Heat for 15–20 seconds per biscuit (best for softer texture).

Frequently Asked Questions

1. Can I use low-fat cottage cheese?
   Yes—but full-fat gives the best texture and richness.
2. Can I make drop biscuits instead?
   Absolutely—just scoop spoonfuls of dough onto the baking sheet and bake as directed.
3. What kind of herbs work best?
   Chives, parsley, thyme, dill, and rosemary are excellent choices.
4. Can I make them dairy-free?
   Use a plant-based butter and dairy-free cottage cheese alternative—results may vary slightly.
5. Can I prepare the dough in advance?
   Yes—cover and refrigerate the shaped biscuits up to 24 hours before baking.

Final Thoughts
Herbed Cottage Cheese Biscuits bring together comfort and flavor in a delightfully fluffy package. With their soft crumb, savory herb notes, and subtle tang from the cottage cheese, they’re a crowd-pleasing addition to any meal. Whether served warm with a bowl of soup or used as a base for a hearty breakfast sandwich, these biscuits are sure to impress.

Try them today and let us know your favorite herb combinations! Don’t forget to leave a review and share your delicious creations.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Biscuit, makes 10):
Calories: 190 | Protein: 5g | Carbohydrates: 17g | Fat: 11g | Fiber: 1g | Sodium: 280mg

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