Crockpot Philly Cheesesteak Pasta Casserole

Craving the cheesy, savory flavor of a Philly cheesesteak but want something warm, comforting, and easy to throw together? This Crockpot Philly Cheesesteak Pasta Casserole delivers all the classic flavors—tender beef, sautéed peppers and onions, and melty cheese—mixed with perfectly cooked pasta in a creamy, slow-cooked sauce. It’s a one-pot meal that’s hearty, satisfying, and perfect for busy nights or feeding a hungry crowd.

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Why You’ll Love This Recipe
Dump & Go – Let the crockpot do the work while you go about your day.
Family Favorite – Classic cheesesteak flavors in a cozy pasta casserole form.
One-Pot Convenience – Everything cooks in the slow cooker, including the beef and sauce.
Perfect for Leftovers – Tastes even better the next day.
Customizable – Use your favorite pasta shape or add extra veggies.

Ingredients You’ll Need

For the Casserole:

• 1 lb ground beef or thinly sliced sirloin steak
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 8 oz uncooked short pasta (penne, rotini, or elbows)
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, cubed
• 1 cup heavy cream or half-and-half

Optional Toppings:

• Extra shredded cheese
• Chopped parsley
• Crushed red pepper flakes

Tools You’ll Need

• Large skillet (for browning meat)
• 6-quart slow cooker
• Wooden spoon or spatula
• Cheese grater

Step-by-Step Instructions

Step 1: Brown the Beef

1. In a large skillet over medium heat, cook ground beef or thin-sliced steak until browned and fully cooked.
2. Drain excess grease and transfer meat to the crockpot.

Step 2: Add Veggies and Seasoning

1. Add diced bell pepper, onion, and minced garlic to the crockpot.
2. Pour in beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper.
3. Stir to combine.

Step 3: Slow Cook the Base

1. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until the vegetables are soft and flavors meld together.

Step 4: Add Pasta and Creamy Ingredients

1. After the initial cooking time, stir in uncooked pasta, cream cheese, and heavy cream.
2. Cover and cook on HIGH for another 20–30 minutes, or until pasta is tender, stirring once halfway through.
3. Stir in shredded provolone and mozzarella cheese until melted and creamy.

Step 5: Finish and Serve

1. Taste and adjust seasoning if needed.
2. Serve hot, garnished with extra cheese, parsley, or a pinch of red pepper flakes if desired.

Tips for Best Results
Use Short Pasta – Rotini, penne, or elbows hold up well in the slow cooker.
Don’t Overcook the Pasta – Add near the end and check for doneness early.
Use Room Temp Dairy – Helps cream cheese and cream blend more smoothly.
For More Cheesesteak Flavor – Add sliced mushrooms or swap in shaved steak.
Stir Gently – Keeps pasta intact and evenly coated in sauce.

Serving Suggestions
With Garlic Bread – Great for soaking up that cheesy sauce.
Side Salad – A crisp green salad balances the richness.
With Roasted Veggies – Try broccoli, carrots, or zucchini.
Topped with Pickled Jalapeños – Adds a spicy twist.
As a Potluck Dish – Travels and reheats well, ideal for gatherings.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight before reheating.

Reheating:

• Stovetop: Reheat gently over low heat with a splash of broth or milk.
• Microwave: Heat in 1-minute intervals, stirring in between, until warm throughout.

Frequently Asked Questions

1. Can I use a different meat?
Yes! Ground turkey, chicken, or plant-based crumbles work just as well.

2. Can I use pre-cooked pasta?
Not recommended for this version—it may become too soft. Use uncooked pasta and add it in the last 30 minutes.

3. What cheese is best?
Provolone and mozzarella mimic the Philly cheesesteak taste, but you can sub in cheddar, gouda, or Swiss.

4. Can I make it spicy?
Definitely—add diced jalapeños, crushed red pepper flakes, or hot sauce to the mix.

5. Is it gluten-free?
Use gluten-free pasta and double-check that all condiments and broth are certified gluten-free.

Final Thoughts
Crockpot Philly Cheesesteak Pasta Casserole is a rich, creamy, and satisfying meal that brings all the iconic flavors of a cheesesteak into one cozy bowl of pasta. With minimal prep and lots of comfort, this is a perfect set-it-and-forget-it dinner you’ll want to make again and again.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Cooking Time: 4–6 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 30g | Carbohydrates: 32g | Fat: 31g | Fiber: 2g | Sodium: 620mg

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