Lemon Parmesan One-Pan Pasta

Lemon Parmesan One-Pan Pasta is a delightful dish that combines the zesty flavors of lemon with the rich creaminess of parmesan. This easy-to-make recipe not only shines during weeknight dinners but also impresses at gatherings and special occasions. With tender chicken breasts cooked to perfection and pasta that absorbs all the delicious sauce, this meal is sure to be a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan dish comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavorful: Bursting with garlic, lemon, and parmesan, each bite is a delightful experience for your taste buds.
• Versatile: Suitable for various occasions—whether it’s a casual family dinner or a special gathering.
• Minimal Cleanup: Cooking everything in one pan means fewer dishes to wash afterward.
• Healthy Option: With lean chicken and fresh ingredients, you can enjoy a nutritious meal without sacrificing taste.

Tools and Preparation

To whip up this Lemon Parmesan One-Pan Pasta, you’ll need some essential kitchen tools. The right tools will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

• Large skillet
• Measuring cups and spoons
• Knife and cutting board
• Tongs
• Wooden spoon

Why These Tools Matter

• Large skillet: A spacious skillet allows even cooking of the chicken and pasta while providing enough room for the sauce to simmer.
• Measuring cups and spoons: Accurate measurements ensure your dish turns out perfectly every time.
• Tongs: Great for manipulating the pasta as it cooks, helping you achieve ideal texture without breaking it.

Ingredients

This yummy easy one-pan pasta that’s delicately delicious, full of lemony white grape juice flavor, tons of garlic, and parmesan topped with slices of tender juicy chicken breasts. Perfect for an easy weeknight, you’ll love how quick and simple this recipe is to make.

For the Chicken

• 2 chicken breasts (pounded to an even 1/4 inch thick)
• 1-2 tablespoons cajun seasoning or all-purpose chicken seasoning (use your favorite)
• 2 tablespoons olive oil

For the Sauce

• 1/3 cup chicken stock
• 4 tablespoons butter
• 6 cloves fresh garlic, minced
• 3/4 cups dry white grape juice (sauv blanc, chard, or white grape juice)
• 3/4 cups chicken stock
• 3 tablespoons fresh lemon juice + zest of one lemon
• 1 cup half-and-half, room temp

For the Pasta

• 1/2 lb angel hair pasta
• 2/3 cup Parmesan cheese, freshly shredded

For Garnish

• Fresh parsley to garnish
• Red pepper flakes to taste
• Salt and pepper to taste (about 1/2 tsp of each)

How to Make Lemon Parmesan One-Pan Pasta

Step 1: Season the Chicken

Season chicken liberally on both sides. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook undisturbed for 3-4 minutes until golden brown.

Step 2: Cook the Chicken Through

Flip just once; immediately add 1/3 cup chicken stock. Reduce heat to simmer, cover the pan, and allow it to cook for an additional 5 minutes. Remove chicken from the skillet and set aside on a plate tented with foil.

Step 3: Prepare the Sauce Base

Melt butter over medium heat in the same skillet (some leftover chicken stock in the pan is fine). Add minced garlic and cook for 1 minute until fragrant. Season with salt and pepper.

Step 4: Build Flavor with Juice & Stock

Add in 3/4 cup white grape juice and cook for about 2 minutes to allow it to reduce slightly. Then add 3/4 cup chicken stock along with 3 tablespoons of lemon juice. Slowly pour in half-and-half then bring to a gentle boil.

Step 5: Cook the Pasta

Add angel hair pasta into the pan; break it in half if needed or allow it to heat so you can bend it into shape using tongs. Allow pasta to simmer for about 4-5 minutes while stirring frequently until al dente.

Step 6: Finish with Parmesan

Gradually add parmesan cheese while stirring; save some for serving later. The sauce will continue to thicken as it sits.

Step 7: Garnish & Serve

Sprinkle freshly chopped parsley, lemon zest, red pepper flakes over top. Toss well before serving with sliced chicken on top along with extra parmesan cheese. Enjoy your Lemon Parmesan One-Pan Pasta!

How to Serve Lemon Parmesan One-Pan Pasta

Serving Lemon Parmesan One-Pan Pasta is a delightful experience that can be easily customized for any occasion. This creamy, zesty dish pairs wonderfully with various accompaniments and garnishes that enhance its flavor profile.

Garnish with Fresh Herbs

• Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Lemon Zest: Add extra lemon zest before serving for an enhanced citrus aroma.

Pairing Options

• Grilled Vegetables: Serve alongside grilled zucchini, bell peppers, or asparagus for a healthy contrast.
• Green Salad: A light mixed greens salad dressed with vinaigrette complements the richness of the pasta.

Cheese Enhancements

• Extra Parmesan: Offer additional Parmesan cheese at the table for those who love an extra cheesy finish.
• Feta Crumbles: A sprinkle of crumbled feta can add a tangy twist to the dish.

How to Perfect Lemon Parmesan One-Pan Pasta

To ensure your Lemon Parmesan One-Pan Pasta is perfectly creamy and flavorful, follow these helpful tips.

• Bold Seasoning: Make sure to season your chicken well. This adds depth to the overall flavor.
• Fresh Ingredients: Use fresh garlic and real lemon juice for the best taste; they make a significant difference in flavor.
• Pasta Quality: Choose high-quality pasta to achieve a better texture and taste in your dish.
• Monitor Temperature: Keep an eye on the heat when adding half and half. Too high can cause it to curdle.
• Thickening Time: Allow the sauce to sit after cooking; it thickens as it cools slightly, enhancing its creaminess.

Best Side Dishes for Lemon Parmesan One-Pan Pasta

Complement your Lemon Parmesan One-Pan Pasta with these delicious side dishes that will elevate your meal.

1. Garlic Bread: A classic choice that’s perfect for soaking up the creamy sauce.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing adds crunch and a tangy kick.
3. Roasted Brussels Sprouts: These provide a sweet and savory contrast that pairs beautifully with pasta.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil tossed in olive oil make for a refreshing side.
5. Steamed Broccoli: Simple yet nutritious, steamed broccoli balances out the richness of the pasta.
6. Antipasto Platter: A mix of olives, cheeses, and cured meats offers variety and excitement on the table.

Common Mistakes to Avoid

When making Lemon Parmesan One-Pan Pasta, it’s easy to overlook a few key details. Here are common mistakes and how to avoid them.

• Skipping Seasoning: Many forget to season the chicken adequately. Be sure to use enough cajun seasoning or your favorite all-purpose chicken seasoning for a flavorful base.
• Not Monitoring Cooking Time: Overcooking the chicken can lead to dryness. Follow the timing closely, flipping the chicken only once for best results.
• Ignoring Pasta Type: Using the wrong type of pasta can affect texture. Stick with angel hair pasta for quick cooking and perfect absorption of flavors.
• Forgetting about Sauce Consistency: If you add too much liquid, the sauce may become thin. Gradually incorporate stock and half-and-half, and let it simmer until thickened.
• Neglecting Garnishes: Skipping fresh parsley or lemon zest can diminish the dish’s brightness. Always finish with a sprinkle for extra flavor and presentation.

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal flavor.

Freezing Lemon Parmesan One-Pan Pasta

• Cool completely before freezing.
• Use freezer-safe containers and consume within 1-2 months.

Reheating Lemon Parmesan One-Pan Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Add a splash of chicken stock in a skillet over medium heat and stir until warmed through.

Frequently Asked Questions

What is Lemon Parmesan One-Pan Pasta?

Lemon Parmesan One-Pan Pasta is a simple yet delicious dish made with tender chicken breasts, garlic, lemon juice, and parmesan cheese, all cooked in one pan for easy cleanup.

Can I use other types of meat?

Yes! This recipe works well with beef or turkey if you’re looking for variety in flavors or textures.

How do I make it vegetarian?

You can substitute chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken stock for a delightful vegetarian version.

What sides pair well with this dish?

Serve alongside a fresh salad or steamed vegetables to complement the flavors of Lemon Parmesan One-Pan Pasta perfectly.

Can I customize the flavors?

Absolutely! Feel free to add herbs like thyme or basil, or experiment with different cheese varieties to suit your taste preferences.

Conclusion

Lemon Parmesan One-Pan Pasta is not just a quick weeknight meal; it’s also versatile enough for special occasions. Its bright lemony flavor combined with creamy parmesan makes it irresistible. Don’t hesitate to customize it by adding your favorite vegetables or using different proteins. Give this recipe a try today!