BBQ Brisket Quesadilla Recipe

Name: BBQ Brisket Quesadilla
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 6 large tortillas; 1 ½ cups Oaxaca cheese (or Monterey Jack); 2 cups shredded beef; 1/3 cup BBQ sauce; 1/4 cup diced red onions; Fresh cilantro

Posted on September 12, 2025

Appetizers & Snacks

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BBQ Brisket Quesadilla Recipe is a delightful fusion of flavors, perfect for any occasion. Whether you’re hosting a casual get-together or just want a quick lunch, these quesadillas are sure to impress. The combination of Oaxaca cheese, tender brisket, and zesty BBQ sauce creates a mouthwatering experience that will leave everyone craving more. Plus, they are easy to make and can be customized with your favorite toppings.

Why You’ll Love This Recipe

Quick Preparation: With just 20 minutes of cook time, you can whip up these delicious quesadillas in no time.
Flavor Explosion: The rich flavors of BBQ sauce and melted cheese make each bite irresistible.
Versatile Dish: Perfect as a main course or a tasty snack, this recipe fits any meal plan.
Crowd-Pleaser: Ideal for parties or family dinners, everyone will love the warm, cheesy filling.
Easily Customizable: Feel free to add your favorite veggies or spices for a personal twist.

Tools and Preparation

Before diving into making your BBQ Brisket Quesadilla, gather the right kitchen tools for an efficient cooking process.

Essential Kitchen Tools

Large skillet
Spatula
Cutting board
Knife

Why These Tools Matter

Large skillet: A spacious skillet allows you to cook multiple quesadillas at once, saving time.
Spatula: This tool is essential for flipping quesadillas without spilling their delicious fillings.
Cutting board and knife: Useful for prepping ingredients like onions and cilantro quickly and safely.

Ingredients

This BBQ brisket quesadilla is stuffed with Oaxaca cheese (the best for quesadillas), onions, cilantro, and brisket slathered in BBQ sauce.

For the Quesadilla

6 8 tortillas
1 ½ cups Oaxaca cheese (or Monterey Jack or Mexican Cheese)
2 cups shredded brisket
1/3 cup BBQ sauce
1/4 cup red onions (diced)
Fresh cilantro

How to Make BBQ Brisket Quesadilla Recipe

Step 1: Assemble the Quesadilla

Lay a tortilla flat on your cutting board.
Add two tablespoons of cheese to one half of the tortilla.
Layer the shredded brisket on top of the cheese.
Drizzle with BBQ sauce and sprinkle diced onions and chopped cilantro on top.
Finish by adding two more tablespoons of cheese before folding the tortilla in half.

Step 2: Cook the Quesadilla

Heat your large skillet over medium heat.
Place the folded quesadilla in the skillet.
Cook each side until golden brown and crispy, about 3-4 minutes per side.
Remove from skillet and let cool slightly before slicing into wedges.

Now you’re ready to enjoy your delicious BBQ Brisket Quesadilla! Serve it with extra BBQ sauce or your favorite dipping sauces for added flavor.

How to Serve BBQ Brisket Quesadilla Recipe

Serving BBQ brisket quesadillas can elevate your dining experience. The combination of flavors and textures makes them a hit at any gathering. Here are some creative serving suggestions to enhance your meal.

Pair with Dipping Sauces

Guacamole: This creamy avocado dip adds a refreshing contrast to the savory quesadilla.
Sour Cream: A dollop of sour cream provides a cool, tangy complement to the rich flavors.
Salsa Verde: This green salsa brings a burst of freshness and zest that pairs wonderfully with quesadillas.

Add Fresh Sides

Mexican Street Corn: Grilled corn topped with cheese, lime, and chili powder adds a delightful crunch.
Cilantro Lime Rice: This zesty rice dish balances the richness of the quesadilla and is easy to prepare.
Simple Salad: A light salad with lettuce, tomatoes, and a lime vinaigrette offers a fresh contrast.

Create a Quesadilla Platter

Variety of Quesadillas: Serve different types of quesadillas filled with chicken, cheese, or vegetables for variety.
Colorful Vegetables: Include sliced bell peppers and carrots on the platter for a vibrant touch.

How to Perfect BBQ Brisket Quesadilla Recipe

To achieve the best BBQ brisket quesadillas, consider these helpful tips that will enhance your cooking process.

Choose Quality Cheese: Using Oaxaca cheese or Monterey Jack ensures optimal melting and flavor in your quesadillas.
Don’t Overstuff: Keep fillings balanced to prevent the quesadilla from bursting during cooking.
Preheat Your Skillet: A hot skillet ensures crispy tortillas while keeping the inside warm and gooey.
Use Fresh Ingredients: Fresh cilantro and onions boost flavor significantly; opt for high-quality ingredients whenever possible.
Experiment with Spices: Adding spices like cumin or smoked paprika can enhance the flavor profile of your brisket.
Let it Rest: Allow cooked quesadillas to rest for a minute before slicing; this helps keep everything together.

Best Side Dishes for BBQ Brisket Quesadilla Recipe

Complement your BBQ brisket quesadillas with delicious side dishes that will round out your meal. Here are some great options:

Chips and Salsa: Crunchy tortilla chips paired with spicy salsa make for an irresistible appetizer.
Refried Beans: Creamy refried beans add protein and richness that pair well with the quesadilla’s flavors.
Pico de Gallo: This fresh tomato salsa adds brightness and texture, making it a perfect accompaniment.
Coleslaw: A tangy coleslaw can provide crunch and acidity that refreshes the palate between bites.
Fried Plantains: Sweet fried plantains offer a delightful contrast to savory flavors in your meal.
Grilled Vegetables: Charred veggies like zucchini and bell peppers bring smokiness and color to the plate.

Common Mistakes to Avoid

Making BBQ brisket quesadillas can be a delight, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

Skipping the Cheese: Forgetting cheese or using too little can leave your quesadilla dry. Always layer a generous amount of Oaxaca cheese for that creamy texture.
Overstuffing the Quesadilla: Adding too much filling can make it hard to cook evenly. Stick to the recommended amounts for the best results.
Using Cold Ingredients: Starting with cold brisket or cheese can prevent even melting and heating. Let them reach room temperature before assembling your quesadilla.
Not Preheating the Skillet: Cooking on a cold skillet will result in a soggy quesadilla. Make sure your skillet is hot enough for that perfect golden crust.
Neglecting Seasoning: Not seasoning your brisket or skipping cilantro can dull the flavor. Always taste and adjust seasoning before assembling.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow quesadillas to cool completely before refrigerating.

Freezing BBQ Brisket Quesadilla Recipe

Wrap each quesadilla tightly in plastic wrap, then place in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating BBQ Brisket Quesadilla Recipe

Oven: Preheat to 350°F (175°C). Place quesadillas on a baking sheet and heat for about 10-15 minutes until warm and crispy.
Microwave: Heat on medium power for 1-2 minutes. This method may make them slightly soft, so it’s best for quick reheating.
Stovetop: Heat in a skillet over medium heat for about 3-4 minutes on each side until warmed through and crispy.

Frequently Asked Questions

What is the best cheese for BBQ Brisket Quesadilla Recipe?

Oaxaca cheese is ideal, but Monterey Jack or any Mexican blend works great too, providing excellent meltability.

How do I customize my BBQ Brisket Quesadilla Recipe?

You can add peppers, mushrooms, or jalapeños based on your preference. Feel free to experiment with different types of meats as well!

Can I make this BBQ Brisket Quesadilla Recipe ahead of time?

Absolutely! Prepare and assemble them, then store in the refrigerator or freezer until you’re ready to cook.

What sides go well with BBQ Brisket Quesadillas?

Serve with salsa, guacamole, or a fresh salad to complement your meal and add freshness.

Conclusion

This BBQ brisket quesadilla recipe brings together rich flavors and delightful textures. It’s easy to prepare and perfect for lunch or dinner. Plus, you can customize it with various fillings and toppings. Try it today and enjoy this versatile dish!