Slow Cooker White Lasagna Soup

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Slow Cooker White Lasagna Soup

Appetizers & Snacks

Slow Cooker White Lasagna Soup is a delightful dish that brings a comforting twist to traditional lasagna. Perfect for family dinners or cozy gatherings, this creamy soup combines the rich flavors of chicken, sundried tomatoes, and fresh spinach. With minimal prep time required, you can set it and forget it while your slow cooker works its magic. It’s an ideal meal for any occasion, providing warmth and satisfaction with every spoonful.

Why You’ll Love This Recipe

  • Easy Preparation: With just a few minutes of prep, you can let your slow cooker handle the rest.
  • Rich Flavor: The combination of parmesan cheese and heavy cream creates a velvety texture that’s hard to resist.
  • Versatile Ingredients: Customize with your favorite vegetables or adjust seasoning to suit your taste preferences.
  • Comforting Meal: This soup offers all the comforting aspects of lasagna in an easy-to-eat format.
  • Great for Leftovers: It reheats beautifully, making it perfect for meal prep or enjoying throughout the week.

Tools and Preparation

To create this delicious Slow Cooker White Lasagna Soup, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

  • Slow cooker
  • Cutting board
  • Knife
  • Mixing bowl
  • Whisk

Why These Tools Matter

  • Slow Cooker: Allows for hands-off cooking, infusing flavors over several hours.
  • Cutting Board and Knife: Essential for prepping your ingredients quickly and safely.
  • Mixing Bowl: Useful for combining ingredients like heavy cream and cornstarch before adding them to the slow cooker.
  • Whisk: Helps ensure that mixtures are smooth and well-combined.

Ingredients

This delicious twist on traditional lasagna uses parmesan cheese and heavy cream to yield a white appearance and velvety texture.

For the Soup Base

  • 1 white onion (diced)
  • 4 cloves garlic (minced)
  • 2 tsp. Italian seasoning
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. crushed red pepper flakes (optional, for heat)
  • 6 cups chicken stock

For the Protein and Vegetables

  • 2-3 boneless (skinless chicken breasts, about 1 pound)
  • 1/2 cup sundried tomatoes (chopped)
  • 4 cups fresh spinach

For Creaminess

  • 1 cup heavy cream
  • 2 Tbsp. cornstarch

For Serving

  • 8 oz. broken lasagna noodles (cooked separately and drained)
  • shredded parmesan cheese and fresh parsley for serving
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How to Make Slow Cooker White Lasagna Soup

Step 1: Prepare the Base

In a slow cooker, combine the diced onion, minced garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using). Pour in the chicken stock and stir everything together.

Step 2: Add Chicken & Sundried Tomatoes

Add the chicken breasts to the slow cooker. Sprinkle the chopped sundried tomatoes over the top.

Step 3: Cook Until Tender

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.

Step 4: Shred Chicken

Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.

Step 5: Create Creamy Mixture

In a separate bowl, whisk together the heavy cream and cornstarch until smooth. Pour this mixture into the slow cooker and stir well to combine.

Step 6: Final Cooking Phase

Cover and continue cooking on high for an additional 30 minutes.

Step 7: Cook Lasagna Noodles

Meanwhile, cook the lasagna noodles according to package instructions. Drain and set aside.

Step 8: Incorporate Spinach

Stir in the fresh spinach until wilted.

Step 9: Combine Noodles

Just before serving, add the cooked lasagna noodles to the slow cooker and stir gently to incorporate.

Step 10: Serve & Enjoy

Serve the Slow Cooker White Lasagna Soup hot, topped with shredded Parmesan cheese and fresh parsley for garnish. Enjoy!

How to Serve Slow Cooker White Lasagna Soup

Serving Slow Cooker White Lasagna Soup can elevate your dining experience. With a few simple ideas, you can create a delightful presentation that impresses family and friends.

Garnish with Fresh Herbs

  • Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and freshness.
  • Basil Leaves: Add whole basil leaves for an aromatic touch that complements the flavors.

Pair with Bread

  • Garlic Breadsticks: Serve warm garlic breadsticks alongside the soup for a satisfying crunch.
  • Crusty French Bread: Offer slices of crusty French bread to soak up the delicious broth.

Create a Salad Bar

  • Mixed Green Salad: Provide a light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette.
  • Caesar Salad: A classic Caesar salad can add a creamy element to your meal that pairs well with the soup.

How to Perfect Slow Cooker White Lasagna Soup

Perfecting your Slow Cooker White Lasagna Soup will ensure it becomes a household favorite. Here are some tips to enhance your dish:

  • Bold Seasoning: Adjust seasonings to suit your taste. Consider adding more Italian herbs for extra flavor.
  • Quality Ingredients: Use fresh ingredients like high-quality chicken stock and ripe sundried tomatoes for the best taste.
  • Creaminess Factor: For an even creamier soup, increase the amount of heavy cream or add a dollop of ricotta cheese before serving.
  • Noodle Variations: Experiment with different noodle shapes like rotini or penne for fun textures in your soup.
  • Texture Control: If you prefer a thicker soup, let it cook longer without the lid during the final 30 minutes.
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Best Side Dishes for Slow Cooker White Lasagna Soup

Pairing side dishes with your Slow Cooker White Lasagna Soup can enhance your meal’s overall enjoyment. Here are some delicious options to consider:

  1. Caprese Salad: A fresh mix of tomatoes, mozzarella, and basil drizzled with balsamic glaze adds brightness.
  2. Roasted Vegetables: Seasoned roasted veggies like zucchini and bell peppers offer great texture and flavor contrast.
  3. Cheesy Garlic Biscuits: These fluffy biscuits are perfect for dipping into the rich soup and are easy to prepare.
  4. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice provide a hearty addition to your meal.
  5. Antipasto Platter: A selection of olives, cheeses, and cured meats creates an appetizing starter before the main course.
  6. Potato Wedges: Crispy baked potato wedges seasoned with herbs make for a comforting side dish that complements the soup perfectly.

Common Mistakes to Avoid

When making Slow Cooker White Lasagna Soup, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect dish.

  • Using the wrong noodles: Not all noodles work well in soup. Use broken lasagna noodles that can hold up in a broth without becoming mushy.
  • Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor your slow cooker and shred the chicken as soon as it’s tender.
  • Neglecting seasoning: Underseasoning can lead to bland soup. Always taste before serving and adjust with salt, pepper, or Italian seasoning.
  • Not incorporating greens properly: Adding spinach too early can lead to a soggy texture. Stir in fresh spinach just before serving for optimal freshness.
  • Skipping the cornstarch mixture: This step helps thicken the soup. Be sure to whisk cornstarch into cream before adding it to achieve a creamy consistency.

Refrigerator Storage

  • Store in an airtight container.
  • Keep for up to 4 days in the refrigerator.
  • Allow soup to cool completely before refrigerating.

Freezing Slow Cooker White Lasagna Soup

  • Freeze in freezer-safe containers or bags.
  • Best used within 3 months for optimal flavor.
  • Label containers with date and contents for easy identification.

Reheating Slow Cooker White Lasagna Soup

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil until heated through (about 20-30 minutes).
  • Microwave: Use a microwave-safe bowl. Heat on medium power, stirring every minute until hot (about 3-5 minutes).
  • Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through (about 10 minutes).
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Frequently Asked Questions

What is Slow Cooker White Lasagna Soup?

Slow Cooker White Lasagna Soup is a creamy, flavorful dish that combines traditional lasagna ingredients into a comforting soup format.

Can I use different proteins in this recipe?

Yes! You can substitute chicken with turkey or lamb for different flavors while maintaining the same cooking times and methods.

How do I customize Slow Cooker White Lasagna Soup?

Feel free to add more vegetables like bell peppers or zucchini, or try different types of cheese for added richness!

Is this soup healthy?

Yes, it has lean protein from chicken and plenty of spinach, making it a nutritious option for dinner.

Conclusion

Slow Cooker White Lasagna Soup is not only delicious but also versatile and easy to prepare. With its creamy texture and hearty flavors, it’s perfect for cooler nights. Feel free to customize it with your favorite ingredients for an even more personalized meal!

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Slow Cooker White Lasagna Soup

Slow Cooker White Lasagna Soup


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  • Author: Emily
  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Description

Slow Cooker White Lasagna Soup is a delightful blend of comfort and flavor, transforming traditional lasagna into an easy-to-eat soup. This creamy dish features tender chicken, sun-dried tomatoes, and fresh spinach, all simmered in a rich chicken stock infused with Italian herbs. Perfect for family gatherings or cozy weeknight dinners, this soup offers warmth and satisfaction with every spoonful. Minimal prep time allows you to set your slow cooker and go about your day while it works its magic. Serve it hot, garnished with Parmesan cheese and fresh parsley, for a meal that’s sure to impress.


Ingredients

Scale
  • 1 white onion (diced)
  • 4 cloves garlic (minced)
  • 2 tsp Italian seasoning
  • 6 cups chicken stock
  • 23 boneless skinless chicken breasts (about 1 pound)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 8 oz broken lasagna noodles (cooked separately)

Instructions

  1. In a slow cooker, combine diced onion, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Pour in chicken stock and stir.
  2. Add chicken breasts and top with chopped sun-dried tomatoes.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Shred the chicken with two forks and return it to the slow cooker.
  5. In a bowl, whisk together heavy cream and cornstarch until smooth then add it to the slow cooker.
  6. Cook on high for an additional 30 minutes.
  7. Stir in fresh spinach until wilted.
  8. Just before serving, mix in cooked lasagna noodles.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

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