Easy Air Fryer Donuts

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Easy Air Fryer Donuts

Desserts & Sweets

The Easy Air Fryer Donuts are a delightful treat that everyone can enjoy! These donuts are not only fluffy and doughy but also incredibly quick to make. With just four simple ingredients, you can whip up a batch in no time, making them perfect for breakfast, dessert, or any celebration. Their unique texture and sweet glaze will impress your family and friends.

Why You’ll Love This Recipe

  • Quick Preparation: With only 12 minutes from start to finish, these donuts are ready in a flash.
  • Few Ingredients: Made with only four basic ingredients, this recipe is budget-friendly and hassle-free.
  • No Yeast Required: Say goodbye to waiting for dough to rise; these donuts come together effortlessly.
  • Versatile Flavors: Customize your donuts by adding flavors or toppings of your choice for endless variations.
  • Perfect for Any Occasion: Whether it’s a casual breakfast or a festive gathering, these donuts fit right in.

Tools and Preparation

Having the right tools makes the process smoother and more enjoyable. Here’s what you’ll need to create these delightful air fryer donuts.

Essential Kitchen Tools

  • Mixing bowl
  • Rolling pin
  • Air fryer
  • Parchment paper

Why These Tools Matter

  • Mixing Bowl: A large mixing bowl is essential for combining your ingredients thoroughly, ensuring a smooth dough.
  • Rolling Pin: This tool helps shape the dough evenly, making it easier to form perfect donut shapes.
  • Air Fryer: The air fryer cooks the donuts quickly while keeping them light and fluffy without excess oil.
  • Parchment Paper: Using parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

My air fryer donuts are made from scratch and are fluffy, doughy, and perfectly glazed. Just 4 ingredients, no yeast, and ready in minutes. Watch the video below to see how I make it in my kitchen!

Ingredients:
1 3/4 cup self rising flour
1 cup vanilla yogurt
1 1/2 cups powdered sugar (sifted)
1-2 tablespoons water (or milk)

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How to Make Easy Air Fryer Donuts

Step 1: Prepare the Dough

In a large mixing bowl, add your flour and yogurt. Mix well until you achieve a thick dough. If the dough seems too thin, add more flour. If it’s too thick, incorporate more yogurt.

Step 2: Shape the Donuts

Lightly flour a kitchen surface and transfer the dough onto it. Knead it several times until smooth. Divide the dough into 8 equal portions. Roll each portion into a long sausage shape and connect both ends to form a donut.

Step 3: Line the Air Fryer Basket

Line an air fryer basket with parchment paper. Place 2-4 donuts on the paper (depending on your air fryer’s size), ensuring they’re at least half an inch apart for proper cooking space.

Step 4: Air Fry the Donuts

Air fry the donuts at 200C/400F for about 7-8 minutes or until they feel firm on the outside. Repeat this step until all donuts are cooked.

Step 5: Cool Down and Prepare Glaze

Allow the donuts to cool completely on a wire rack. While they cool, prepare your glaze by sifting powdered sugar into a large bowl. Add 1-2 tablespoons of water (or milk) and mix until you have a thick, smooth glaze.

Step 6: Glaze Your Donuts

Dip each cooled donut into the glaze and place them back on the wire rack. If desired, top with sprinkles for an extra festive touch!

How to Serve Easy Air Fryer Donuts

Serving your Easy Air Fryer Donuts can be a fun and creative experience. Whether for breakfast, dessert, or a snack, there are various ways to enhance their appeal and flavor.

With a Coffee or Tea Pairing

  • Coffee: The rich flavor of coffee complements the sweetness of donuts perfectly.
  • Herbal Tea: A fruity herbal tea can brighten up the flavors and provide a refreshing contrast.

Topped with Fresh Fruits

  • Berries: Strawberries or blueberries add a burst of freshness and color.
  • Banana Slices: Placing banana slices on top gives a natural sweetness and creamy texture.

Drizzled with Chocolate Sauce

  • Chocolate Ganache: A warm chocolate ganache can turn your donuts into an indulgent treat.
  • Nutella: Spread Nutella for a hazelnut twist that pairs well with the donut’s fluffiness.

Served with Ice Cream

  • Vanilla Ice Cream: A scoop of vanilla ice cream creates a delightful contrast in temperature and texture.
  • Chocolate Ice Cream: For chocolate lovers, this option is rich and satisfying.

How to Perfect Easy Air Fryer Donuts

To make your Easy Air Fryer Donuts even better, consider these tips that will ensure they come out fluffy and delicious every time.

  • Use Room Temperature Ingredients: Bringing your yogurt to room temperature helps mix it smoothly into the dough.
  • Don’t Overwork the Dough: Knead just until smooth; overworking can make donuts tough.
  • Adjust Cooking Time: Depending on your air fryer model, keep an eye on cooking times to avoid burning.
  • Experiment with Glaze Flavors: Try adding vanilla extract or lemon juice to your glaze for added flavor depth.
  • Store Properly: Keep leftover donuts in an airtight container at room temperature to maintain freshness.
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Best Side Dishes for Easy Air Fryer Donuts

Pairing side dishes with your Easy Air Fryer Donuts can elevate your meal experience. Here are some great options to consider.

  1. Fruit Salad: A mix of seasonal fruits adds lightness and balances the sweetness of the donuts.
  2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a nutritious complement.
  3. Smoothies: A refreshing smoothie made with bananas and spinach offers a healthy contrast.
  4. Granola Bars: These chewy snacks provide crunch and are perfect for breakfast alongside donuts.
  5. Cheese Platter: Mild cheeses like cream cheese or ricotta can be spread on donuts for an interesting twist.
  6. Nut Medley: An assortment of nuts adds crunch and protein, creating a balanced snack plate.

Common Mistakes to Avoid

Making Easy Air Fryer Donuts can be a breeze, but certain mistakes can hinder your success. Here are some common pitfalls to avoid.

  • Incorrect Dough Consistency: If the dough is too thin, your donuts won’t hold their shape. To avoid this, add more flour until you achieve a thick dough. If it’s too thick, simply incorporate more yogurt.
  • Not Kneading Enough: Failing to knead the dough adequately can lead to dense donuts. Ensure you knead the dough until it is smooth and elastic for the best results.
  • Overcrowding the Air Fryer: Placing too many donuts in the air fryer basket can prevent even cooking. Always leave enough space between each donut for proper air circulation.
  • Skipping Cooling Time: Glazing warm donuts can lead to a runny mess. Allow your donuts to cool completely before dipping them in glaze for a beautiful finish.
  • Ignoring Glaze Consistency: A glaze that’s too thin will not stick properly. Adjust the amount of water or milk until you reach a thick, smooth consistency.

Refrigerator Storage

  • Store your Easy Air Fryer Donuts in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Air Fryer Donuts

  • Place cooled donuts in a single layer on a baking sheet and freeze until solid.
  • Transfer them to a freezer-safe bag or container; they can last up to 2 months.

Reheating Easy Air Fryer Donuts

  • Oven: Preheat your oven to 350°F (175°C) and heat the donuts for about 5-7 minutes.
  • Microwave: Heat each donut for about 10-15 seconds; be cautious not to overdo it as they may become tough.
  • Stovetop: Lightly heat in a non-stick pan over low heat for about 2-3 minutes on each side.
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Frequently Asked Questions

What are Easy Air Fryer Donuts made of?

Easy Air Fryer Donuts are made from self-rising flour, vanilla yogurt, powdered sugar, and water or milk. This simple combination creates fluffy and delicious treats.

Can I customize my Easy Air Fryer Donuts?

Absolutely! You can add spices like cinnamon or nutmeg to the dough or choose different toppings like chocolate or sprinkles for added flavor.

How long do Easy Air Fryer Donuts take to cook?

These donuts cook quickly in just 7-8 minutes at 200°C (400°F), making them a fast and easy dessert option.

Are Easy Air Fryer Donuts healthy?

While they are a treat, using yogurt instead of heavy creams reduces fat content compared to traditional fried donuts. Enjoy them in moderation!

Conclusion

These Easy Air Fryer Donuts are not only quick to make but also incredibly versatile. With just four ingredients, you can create a delightful dessert that’s perfect for any occasion. Feel free to experiment with flavors and toppings to make them uniquely yours!


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Easy Air Fryer Donuts

Easy Air Fryer Donuts


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  • Author: Emily
  • Total Time: 12 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delight of Easy Air Fryer Donuts! This simple recipe requires just four ingredients, making it a quick and budget-friendly treat perfect for breakfast, dessert, or any celebration. These donuts are light and fluffy, topped with a sweet glaze that will impress your family and friends. In just 12 minutes from start to finish, you can enjoy warm, homemade donuts without the fuss of yeast or frying oil. Customize them with your favorite flavors and toppings for a unique twist every time!


Ingredients

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  • 1 3/4 cup self-rising flour
  • 1 cup vanilla yogurt
  • 1 1/2 cups powdered sugar (sifted)
  • 12 tablespoons water (or milk)

Instructions

  1. In a large mixing bowl, combine the self-rising flour and vanilla yogurt until you form a thick dough. Adjust with more flour or yogurt as needed.
  2. Lightly flour a surface, knead the dough until smooth, then divide into eight equal pieces. Roll each piece into a donut shape.
  3. Line your air fryer basket with parchment paper and arrange the donuts with space between them.
  4. Air fry at 200°C (400°F) for 7-8 minutes until firm.
  5. Cool on a wire rack while preparing the glaze by mixing sifted powdered sugar with water or milk until smooth.
  6. Dip cooled donuts in glaze and let set; add sprinkles if desired.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (40g)
  • Calories: 136
  • Sugar: 17g
  • Sodium: 10mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 0mg

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