Peach Cobbler Cinnamon Rolls with Crumb Topping

These Peach Cobbler Cinnamon Rolls with Crumb Topping combine the best of gooey cinnamon rolls and warm Southern peach cobbler into one delightful treat! Perfect for gatherings, brunches, or a cozy dessert, these rolls are bursting with juicy peaches and topped with a rich crumb mixture. The luscious cream cheese glaze adds an indulgent finish that makes them irresistible. Enjoy these delicious rolls any time you crave a sweet, fruity delight!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet peach jam and cinnamon sugar creates a mouthwatering filling that is sure to please.
• Perfect for Any Occasion: Whether it’s a festive brunch or a casual family breakfast, these rolls fit right in.
• Easy to Make: With simple steps and accessible ingredients, even novice bakers can create this delightful dish.
• Customizable Fillings: Feel free to experiment with different fruit jams or spices to suit your taste preferences.
• Gorgeous Presentation: These rolls look stunning on any table, making them a hit at gatherings.

Tools and Preparation

To make these peach cobbler cinnamon rolls, you’ll need some essential kitchen tools that will help streamline the process.

Essential Kitchen Tools

• Rolling pin
• Mixing bowls
• Baking dish
• Whisk
• Measuring cups and spoons

Why These Tools Matter

• Rolling pin: Ensures even dough thickness for perfectly rolled cinnamon rolls.
• Mixing bowls: Essential for combining ingredients without mess.
• Baking dish: Keeps your rolls together while baking, ensuring they rise beautifully.
• Whisk: Helps incorporate wet ingredients smoothly for the glaze.

Ingredients

For the Peach Filling

• 1 1/2 cups fresh ripe peaches (cubed)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 cup very thinly sliced peaches (for the filling)

For the Dough

• 3/4 cup water
• 1/4 cup bread flour (see notes below for measuring)
• 3 2/3 cups bread flour (see notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream
• 1 large egg (room temperature)
• Tangzhong (from recipe above)
• 1 teaspoon vanilla paste or extract

For the Crumb Topping

• 6 tablespoons unsalted butter (softened)
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1 tablespoon granulated sugar

For the Cream Cheese Glaze

• 3 tablespoons unsalted butter (melted)
• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream

How to Make Peach Cobbler Cinnamon Rolls with Crumb Topping

Step 1: Prepare the Peach Filling

1. In a bowl, combine cubed peaches with granulated sugar, lemon juice, cornstarch, and water. Toss well until mixed.
2. Let this mixture sit for about 10 minutes to allow flavors to meld.

Step 2: Make the Dough

1. In another bowl, mix together water, milk, cream, egg, and tangzhong until smooth.
2. In a large mixing bowl, whisk together bread flour, granulated sugar, instant yeast, and sea salt.
3. Gradually add the wet ingredients into the dry mixture and knead until a soft dough forms.
4. Cover the dough with a cloth and let it rise in a warm place until doubled in size (about 1 hour).

Step 3: Assemble the Rolls

1. Preheat your oven to 350°F (175°C).
2. Roll out the risen dough on a floured surface into a rectangle about ¼ inch thick.
3. Spread thinly sliced peaches over the dough followed by sprinkling cinnamon sugar evenly across.
4. Roll the dough tightly from one end to another and cut into equal pieces.

Step 4: Prepare Crumb Topping

1. In a bowl, mix softened butter, brown sugar, ground cinnamon, all-purpose flour, and granulated sugar until crumbly.

Step 5: Bake the Rolls

1. Arrange cut rolls in a greased baking dish.
2. Sprinkle crumb topping generously over each roll.
3. Bake in preheated oven for about 30 minutes or until golden brown.

Step 6: Make Cream Cheese Glaze

1. In a separate bowl, blend melted butter with room-temperature butter and cream cheese until smooth.
2. Gradually add powdered sugar and heavy cream; whisk until creamy.

Step 7: Serve!

Once baked, drizzle warm cream cheese glaze over peach cobbler cinnamon rolls before serving. Enjoy these delightful treats fresh from the oven!

How to Serve Peach Cobbler Cinnamon Rolls with Crumb Topping

These delightful peach cobbler cinnamon rolls make for a perfect breakfast or brunch treat. You can serve them in various ways to enhance their flavor and presentation.

With Fresh Whipped Cream

• Whip up some fresh cream and dollop it on top of warm cinnamon rolls for a light, airy contrast.

Drizzled with Cream Cheese Glaze

• A simple glaze made from cream cheese and powdered sugar adds a sweet finish that complements the peaches perfectly.

Served with Ice Cream

• For a decadent dessert experience, pair these rolls with a scoop of vanilla ice cream. The warmth of the rolls and the cold ice cream create a delightful temperature contrast.

Garnished with Mint Leaves

• Adding fresh mint leaves not only enhances the visual appeal but also gives a refreshing taste that balances the sweetness.

Accompanied by Coffee or Tea

• Brew your favorite coffee or tea to enjoy alongside these treats. The warm drinks provide a comforting pairing that elevates your brunch experience.

As Part of a Brunch Spread

• Include these cinnamon rolls in a larger brunch spread along with fresh fruits, muffins, and savory dishes for variety.

How to Perfect Peach Cobbler Cinnamon Rolls with Crumb Topping

Perfecting your peach cobbler cinnamon rolls is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use ripe peaches: Selecting perfectly ripe peaches will enhance the sweetness and juiciness of your filling.
• Knead dough properly: Ensure you knead the dough until it’s smooth and elastic, which will result in fluffy rolls.
• Control the filling moisture: Be careful not to overfill with peach jam, as it can make the rolls soggy.
• Let them rise: Allowing your dough enough time to rise will give you soft and fluffy cinnamon rolls.
• Preheat your oven: Make sure your oven is fully preheated before baking, which helps achieve an even bake.
• Cool before glazing: Let the rolls cool slightly before adding the glaze; this prevents it from melting away completely.

Best Side Dishes for Peach Cobbler Cinnamon Rolls with Crumb Topping

Pairing side dishes with your peach cobbler cinnamon rolls can elevate your meal. Here are some great options to consider:

1. Turkey turkey bacon-Wrapped Asparagus
   A savory twist that complements the sweetness of the rolls while adding a crispy texture.
2. Fruit Salad
   A mix of seasonal fruits provides freshness and balances out the richness of the rolls.
3. Scrambled Eggs
   Fluffy scrambled eggs offer protein that pairs well with sweet pastries, making for a hearty breakfast option.
4. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a creamy, crunchy side that enhances your brunch spread.
5. Hash Browns
   Crispy hash browns add a satisfying crunch that plays well against the soft texture of cinnamon rolls.
6. Smoothie Bowl
   A refreshing smoothie bowl topped with fruits and nuts offers a nutritious balance to the sugary treat.
7. Cheese Platter
   An assortment of cheeses can provide savory notes that contrast nicely with the sweet flavors of the cinnamon rolls.
8. Granola Bars
   Homemade granola bars can be a wholesome addition, perfect for those who appreciate snacks alongside their sweets.

Common Mistakes to Avoid

Making Peach Cobbler Cinnamon Rolls with Crumb Topping can be a delightful experience, but there are common pitfalls to watch out for.

• Not using ripe peaches: Choose fresh, ripe peaches for the best flavor and texture. Overripe or underripe peaches will alter the taste and consistency of your rolls.
• Skipping the Tangzhong: This technique adds moisture and softness to your dough. Don’t skip it if you want fluffy cinnamon rolls.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough rolls instead of soft, airy ones.
• Not measuring ingredients accurately: Use precise measurements for flour and sugar. Too much or too little can affect the dough’s rise and sweetness.
• Ignoring resting times: Allow the dough to rest and rise adequately. This step is crucial for developing flavors and achieving a light texture.

Refrigerator Storage

• Store in an airtight container in the refrigerator for up to 3 days.
• For best results, let them cool completely before sealing.

Freezing Peach Cobbler Cinnamon Rolls with Crumb Topping

• Freeze unbaked rolls before the second rise. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
• Alternatively, freeze baked rolls after they have cooled completely.

Reheating Peach Cobbler Cinnamon Rolls with Crumb Topping

• Oven: Preheat the oven to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a roll on a microwave-safe plate. Cover with a damp paper towel and heat for 20-30 seconds or until warm.
• Stovetop: Heat in a skillet over low heat, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Can I use canned peaches in this recipe?

Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture in your rolls.

How do I know when my dough has risen enough?

The dough should double in size during the first rise. A simple test is to gently poke it; if it springs back slowly, it’s ready.

Can I customize the filling for Peach Cobbler Cinnamon Rolls with Crumb Topping?

Absolutely! You can add nuts, other fruits, or even spices like nutmeg for extra flavor.

What should I serve with Peach Cobbler Cinnamon Rolls?

These rolls pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream as a dessert option!

Conclusion

Peach Cobbler Cinnamon Rolls with Crumb Topping combine two beloved treats into one irresistible dish. Perfect for brunch or dessert, these rolls can be customized with different fillings or toppings to suit your taste. Give this recipe a try; your friends and family will love this delightful twist!

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