The Best Cloud Bread Recipe

The Best Cloud Bread Recipe is a game-changer for anyone looking to enjoy bread without the carbs. This light and fluffy delight is perfect for sandwiches, burgers, or simply as a side dish. With its appealing texture and low-calorie profile, it fits seamlessly into various diets, including keto and gluten-free lifestyles. Whether you’re hosting a gathering or just need a quick snack, this versatile bread will impress your family and friends.

Why You’ll Love This Recipe

• Low Carb Delight: Enjoy the taste of bread without the guilt—perfect for those on a low carb diet.
• Gluten-Free: Made without wheat flour, this cloud bread caters to gluten-sensitive individuals.
• Easy Preparation: Quick to make with simple ingredients that you likely already have in your kitchen.
• Versatile Uses: Great as a sandwich base or served alongside soups and salads.
• Light Texture: The airy consistency makes it an enjoyable addition to any meal.

Tools and Preparation

To create this fluffy cloud bread, you’ll need a few essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Whisk

Why These Tools Matter

• Stand mixer: Provides powerful mixing capabilities for achieving firm meringue peaks easily.
• Baking sheets: Ensure even cooking and provide ample space when baking multiple pieces of cloud bread.
• Parchment paper: Prevents sticking and makes cleanup a breeze, allowing your cloud bread to slide off effortlessly.

Ingredients

The Best Cloud Bread Recipe: Low carb, keto, low fat, gluten-free, grain-free bread you can use for sandwiches on a low carb diet!

For the Cloud Bread

• 4 large eggs, (separated)
• 1/2 teaspoon cream of tartar
• 2 ounces low-fat cream cheese
• 1 teaspoon Italian herb seasoning
• 1/2 teaspoon sea salt
• 1/4 – 1/2 teaspoon garlic powder

How to Make The Best Cloud Bread Recipe

Step 1: Preheat the Oven

Preheat the oven to 300 degrees F. If using a convection oven, set it to convect. Line two large baking sheets with parchment paper.

Step 2: Prepare Egg Whites

Separate the egg whites from the yolks. Place the egg whites in a stand mixer fitted with a whip attachment. Add the cream of tartar and beat on high until stiff meringue peaks form. Carefully transfer this mixture to another bowl.

Step 3: Mix Egg Yolks and Cream Cheese

In the empty stand mixing bowl, place the low-fat cream cheese. Beat on high until softened. Then add in the egg yolks, one at a time. Scrape down the sides of the bowl as necessary and continue beating until smooth. Incorporate the Italian herb seasoning, sea salt, and garlic powder into this mixture.

Step 4: Combine Mixtures

Gently fold the stiff meringue into the yolk mixture. Be careful not to deflate it too much; you want to maintain its fluffiness. Use a spoon to portion out 1/4 cup of this foam onto your prepared baking sheets, spreading each portion into even circles about 4 inches wide and 3/4 inch high. Make sure to leave space around each circle for even baking.

Step 5: Bake

Bake in the convection oven for about 15-18 minutes or in a conventional oven for up to 30 minutes. The cloud bread should turn golden brown on top and feel firm when shaken—no jiggling in the center! Allow cooling on baking sheets for several minutes before serving warm or transferring them to cool completely. Enjoy!

How to Serve The Best Cloud Bread Recipe

Cloud bread is a versatile option for anyone on a low-carb diet. Its light and airy texture makes it perfect for a variety of serving suggestions that can elevate your meals or snacks.

As Sandwiches

• Classic Turkey Sandwich: Layer sliced turkey, lettuce, and tomato for a fresh lunch option.
• Chicken Salad Delight: Spread chicken salad between two cloud bread slices for a protein-packed meal.

With Dips

• Creamy Avocado Dip: Serve with a creamy avocado dip for a satisfying snack.
• Spinach Artichoke Dip: Pair with warm spinach artichoke dip for an indulgent appetizer.

For Breakfast

• Scrambled Eggs: Top cloud bread with scrambled eggs and herbs for a delightful breakfast.
• Avocado Toast: Spread mashed avocado on cloud bread, sprinkle with salt and pepper for a quick meal.

As Snack Bites

• Cheese and Olives: Serve slices with cheese and olives as an easy snack platter.
• Nut Butter Spread: Slather almond or peanut butter on top for a nutritious treat.

How to Perfect The Best Cloud Bread Recipe

Creating the best cloud bread requires attention to detail. Here are some tips to ensure your cloud bread turns out perfectly every time.

• Bold Egg Whites: Make sure your egg whites are whipped until they form firm peaks; this gives the bread its airy structure.
• Gentle Folding: Fold the meringue into the yolk mixture gently to maintain airiness; avoid deflating the mixture.
• Proper Baking Temperature: Use the right oven temperature to achieve a golden crust without burning; monitor closely during baking.
• Cool Before Serving: Allow cloud bread to cool on baking sheets; this helps maintain its shape and texture.
• Experiment with Seasonings: Feel free to add different herbs or spices to customize the flavor of your cloud bread.

Best Side Dishes for The Best Cloud Bread Recipe

Cloud bread pairs well with various side dishes that complement its lightness. Here are some excellent options to consider.

1. Salad Greens: A mix of greens with a light vinaigrette balances the richness of the cloud bread.
2. Roasted Vegetables: Pair with seasonal roasted vegetables for added nutrition and flavor.
3. Soup of Choice: Enjoy alongside a warm bowl of vegetable or chicken soup for comfort.
4. Hummus Platter: Offer hummus with assorted veggies for dipping; it’s healthy and tasty!
5. Zucchini Noodles: Serve with lightly sautéed zucchini noodles topped with marinara sauce for a low-carb pasta experience.
6. Stuffed Peppers: Accompany cloud bread with stuffed bell peppers filled with quinoa and veggies for a hearty meal.

Common Mistakes to Avoid

Making cloud bread can be simple, but there are some common mistakes that can lead to disappointing results. Here are a few to keep in mind:

• Ignoring Egg Separation: Properly separating the egg whites from the yolks is crucial. If yolk gets into the whites, they won’t whip up properly. Always use clean utensils for separation.
• Overmixing the Meringue: Folding the meringue into the yolk mixture requires a gentle hand. Overmixing can deflate your meringue and result in dense bread. Fold until just combined.
• Skipping Cream of Tartar: This ingredient stabilizes the egg whites during whipping. Without it, your meringue may not hold its shape. Always include cream of tartar for best results.
• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Use an oven thermometer to ensure accuracy, especially if your oven has hot spots.
• Not Using Parchment Paper: Failing to line your baking sheets can cause the cloud bread to stick, making it hard to remove. Always use parchment paper or a silicone baking mat for easy release.

Storage and Reheating

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Place in an airtight container to maintain moisture and texture.

Freezing The Best Cloud Bread Recipe

• • Duration: Freeze for up to 2 months.
• • Containers: Wrap each piece individually in plastic wrap, then place in a freezer bag for extra protection.

Reheating The Best Cloud Bread Recipe

• • Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
• • Microwave: Heat on low power for about 10-15 seconds until warmed through, but be careful not to overcook.
• • Stovetop: Lightly toast in a non-stick skillet over low heat for 1-2 minutes per side until golden.

Frequently Asked Questions

What is The Best Cloud Bread Recipe?

The Best Cloud Bread Recipe is a low carb, gluten-free bread option made primarily from eggs and cream cheese. It’s light, fluffy, and perfect for sandwiches or as a side dish.

How do I customize The Best Cloud Bread Recipe?

You can easily customize this recipe by adding different spices or herbs like rosemary or oregano, or even cheese for added flavor!

Can I make The Best Cloud Bread Recipe vegan?

While traditional cloud bread relies on eggs and cream cheese, you could experiment with aquafaba (chickpea brine) and vegan cream cheese alternatives, although results may vary.

How do I store leftover cloud bread?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them individually wrapped for up to 2 months.

Conclusion

The Best Cloud Bread Recipe offers a delightful alternative for those seeking low-carb and gluten-free options. With its versatile nature, you can enjoy it as a sandwich base or alongside your favorite dishes. Don’t hesitate to customize it with your favorite herbs and spices to suit your taste!