Instant Pot Meatloaf with Mashed Potatoes

This Instant Pot Meatloaf with Mashed Potatoes is a delightful comfort food that will please the entire family. Perfect for busy weeknights or a cozy Sunday dinner, this dish combines classic flavors into one hassle-free meal. With both the meatloaf and creamy mashed potatoes cooking together, you’ll have minimal cleanup and maximum flavor!

Why You’ll Love This Recipe

• Time-Saving: Cooking both meatloaf and mashed potatoes in the Instant Pot cuts down on cooking time and allows for easy meal prep.
• Family-Friendly: This dish brings together familiar tastes that kids and adults alike will enjoy, making it great for any occasion.
• Flavorful & Juicy: The combination of seasonings and the moisture from the Instant Pot keeps the meatloaf tender and full of flavor.
• Versatile Side Dish: Pair it with your favorite salad or steamed vegetables for a complete meal that suits all preferences.
• Easy to Make: With straightforward steps, this recipe is perfect for novice cooks looking to impress.

Tools and Preparation

To make this Instant Pot Meatloaf with Mashed Potatoes, you need a few essential kitchen tools. Having these on hand will streamline your cooking process.

Essential Kitchen Tools

• Instant Pot
• Mixing bowls
• Potato masher
• Measuring cups and spoons

Why These Tools Matter

• Instant Pot: This multi-cooker speeds up cooking times while locking in flavors, perfect for busy days.
• Mixing Bowls: Essential for combining ingredients efficiently without making a mess.
• Potato Masher: A simple tool that helps achieve the perfect creamy texture for your mashed potatoes.

Ingredients

For the Meatloaf

• 1 cup water
• ¾ cup finely chopped yellow onion
• 3 cloves garlic (minced)
• ½ cup Panko breadcrumbs
• 2 large eggs
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 pounds lean ground beef (90% or 93% lean)
• ½ cup ketchup
• 1 tablespoon light brown sugar
• 1 tablespoon apple cider vinegar

For the Mashed Potatoes

• 2 ½ pounds yukon gold potatoes (quartered, no need to peel)
• 3 tablespoons unsalted butter
• ½ cup milk (warmed, whole milk is best, or cream)
• ½ teaspoon salt (or to taste)
• ⅛ teaspoon pepper (or to taste)

How to Make Instant Pot Meatloaf with Mashed Potatoes

Step 1: Prepare Ingredients

Begin by gathering all your ingredients. Measure out everything needed for both the meatloaf and mashed potatoes.

Step 2: Make the Meatloaf Mixture

In a large mixing bowl:
1. Combine ground beef, chopped onions, minced garlic, Panko breadcrumbs, eggs, ketchup, Worcestershire sauce, thyme, garlic powder, salt, and pepper.
2. Mix well until all ingredients are evenly incorporated.

Step 3: Form the Meatloaf

Shape the meat mixture into a loaf form. Place it gently into the Instant Pot’s trivet or steamer basket to keep it elevated above the water.

Step 4: Prepare Mashed Potatoes

Place quartered yukon gold potatoes in the Instant Pot around the meatloaf. Add water to the bottom of the pot as instructed.

Step 5: Cook in Instant Pot

Close and lock the lid of your Instant Pot. Set it to cook on high pressure for 30 minutes. Allow natural pressure release for about 10 minutes before quick-releasing any remaining pressure.

Step 6: Mash The Potatoes

Once done, carefully remove the meatloaf and trivet. Drain excess water from potatoes if necessary. In a separate bowl:
1. Mash potatoes with butter and warmed milk.
2. Season with salt and pepper to taste until creamy.

Step 7: Serve & Enjoy!

Slice the meatloaf and serve alongside fluffy mashed potatoes. Drizzle some extra ketchup over slices if desired! Enjoy your homemade comfort meal!

How to Serve Instant Pot Meatloaf with Mashed Potatoes

Serving Instant Pot Meatloaf with Mashed Potatoes is a delightful way to enjoy a hearty meal. This dish is not only comforting but also versatile when it comes to pairing it with various sides and garnishes.

Classic Serving Suggestions

• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top for a fresh touch.
• Add a Side Salad: A crisp garden salad adds a refreshing contrast to the warmth of the meatloaf and mashed potatoes.

Flavor Enhancements

• Top with Extra Ketchup: Drizzle some ketchup over the meatloaf for added flavor and moisture.
• Serve with Gravy: Pour homemade or store-bought gravy over the meatloaf for extra richness.

Accompaniments

• Pickled Vegetables: Include some pickled cucumbers or beets for a tangy bite that complements the meal.
• Crusty Bread: Serve slices of crusty bread on the side to soak up any leftover juices.

How to Perfect Instant Pot Meatloaf with Mashed Potatoes

Perfecting your Instant Pot Meatloaf with Mashed Potatoes can elevate your dish. Here are some helpful tips for achieving the best results.

• Bold Seasoning: Ensure you season both the meat mixture and mashed potatoes well for enhanced flavor.
• Uniform Potato Size: Cut your potatoes into even pieces to ensure they cook uniformly in the Instant Pot.
• Avoid Overmixing: Mix the meatloaf ingredients gently to keep the texture tender.
• Use Lean Meat: Opt for 90% or 93% lean ground beef to keep your meatloaf juicy without excess fat.
• Check Internal Temperature: Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C).
• Let Rest Before Slicing: Allow the meatloaf to rest for at least 10 minutes after cooking; this helps maintain its shape when slicing.

Best Side Dishes for Instant Pot Meatloaf with Mashed Potatoes

Pairing side dishes with your Instant Pot Meatloaf can enhance your meal experience. Here are some excellent options that balance flavors and textures.

1. Steamed Green Beans: Crisp-tender green beans add freshness and color; simply steam them until bright green.
2. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and pepper, then roast until caramelized for a delicious side.
3. Sautéed Spinach: Quickly sauté spinach in garlic and olive oil; it’s nutritious and complements the rich meatloaf.
4. Corn on the Cob: Sweet corn brings a pop of sweetness; grill or boil it before serving alongside your main dish.
5. Cauliflower Mash: For a low-carb alternative, mash steamed cauliflower with butter and seasoning; it’s creamy and delightful.
6. Coleslaw: A tangy coleslaw provides crunch; prepare it ahead of time for easy serving alongside your meal.
7. Garlic Bread Rolls: Soft rolls brushed with garlic butter are perfect for soaking up gravy from your plate.
8. Mixed Veggie Medley: A colorful mix of roasted carrots, zucchini, and bell peppers provides variety and nutrition.

Common Mistakes to Avoid

When making Instant Pot Meatloaf with Mashed Potatoes, it’s easy to run into some common pitfalls. Here are a few mistakes and how you can avoid them.

• Bold Ingredients Measurement: Not measuring ingredients accurately can lead to poor texture and flavor. Always use measuring cups and spoons for precision.
• Bold Overmixing the Meatloaf: Mixing meatloaf too much can result in a dense texture. Combine the ingredients gently until just mixed for a tender outcome.
• Bold Ignoring Cooking Times: Each Instant Pot may cook differently. Keep an eye on the cooking time to ensure your meatloaf is fully cooked but not overdone.
• Bold Skipping the Sauté Step: Not sautéing onions and garlic before adding them to the meat mixture can result in raw flavors. Take a few minutes to sauté for better taste.
• Bold Not Using Enough Liquid: If you don’t add enough water or broth, the potatoes may not cook properly. Remember to pour in at least 1 cup of liquid.

Refrigerator Storage

• Store leftovers in an airtight container.
• Meatloaf and mashed potatoes can last up to 3-4 days in the refrigerator.

Freezing Instant Pot Meatloaf with Mashed Potatoes

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• It can be stored for up to 3 months.

Reheating Instant Pot Meatloaf with Mashed Potatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

How long does it take to cook Instant Pot Meatloaf with Mashed Potatoes?

The total cooking time is approximately 30 minutes, plus time for pressure buildup and release.

Can I customize my Instant Pot Meatloaf with Mashed Potatoes?

Yes! You can add herbs or spices that you enjoy, or even incorporate vegetables like bell peppers or zucchini into the meat mixture.

What side dishes pair well with Instant Pot Meatloaf with Mashed Potatoes?

A fresh salad or steamed vegetables make excellent side dishes that complement this comforting meal perfectly.

Is it safe to reheat leftover Instant Pot Meatloaf with Mashed Potatoes?

Absolutely! Ensure it’s heated thoroughly before consuming, as per food safety guidelines.

Conclusion

This Instant Pot Meatloaf with Mashed Potatoes is a delightful dish that combines comfort food favorites into one easy recipe. Its versatility allows for various customization options based on your family’s tastes. Give this recipe a try, and enjoy a hearty meal that everyone will love!

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