Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta is a delightful dish that brings together the comforting flavors of traditional chicken pot pie with the hearty goodness of pasta. This recipe is perfect for family dinners, potlucks, or any occasion where you want to impress without spending hours in the kitchen. You’ll love how easy it is to prepare and how it fills your home with an inviting aroma. With its creamy sauce and tender chicken, this meal is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 40 minutes, making it ideal for busy weeknights.
• Comforting Flavor: The combination of creamy sauce and seasoned chicken offers a taste that feels like a warm hug.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal packed with veggies and protein.
• Versatile Ingredients: Feel free to customize the vegetables based on what you have on hand or prefer.
• One-Pot Wonder: Most of the cooking happens in one pot, making cleanup a breeze.

Tools and Preparation

Before you get started on this delicious Creamy Chicken Pot Pie Pasta, gather your kitchen tools. Having everything ready will streamline your cooking process.

Essential Kitchen Tools

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Why These Tools Matter

• Large pot: A spacious pot allows for easy mixing of ingredients without spilling.
• Chef’s knife: A sharp knife ensures precise chopping of vegetables and chicken for even cooking.

Ingredients

For the Pasta

• 10 oz package dried egg noodles
• 3 Tbsp unsalted butter (divided)
• 1 Tbsp olive oil

For the Chicken

• 1 lb boneless skinless chicken breasts (cut into 1/2 pieces)
• 1 tsp dried Italian seasoning
• 1 tsp kosher salt (divided)

For the Vegetables

• 1 medium yellow onion (diced)
• 2 stalks celery (diced)
• 4 cloves garlic (minced)
• 10-12 oz bag frozen peas and carrots
• 8 oz can whole kernel corn (drained)

For the Sauce

• 2 Tbsp all-purpose flour
• 2 cups reduced sodium chicken broth
• 1 cup heavy whipping cream

Spices

• 1 tsp dried parsley
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp ground nutmeg

How to Make Creamy Chicken Pot Pie Pasta

Step 1: Cook the Noodles

Begin by boiling water in a large pot. Add the dried egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Chicken

In the same pot, melt 2 tablespoons of butter with olive oil over medium heat. Add the chopped chicken pieces, Italian seasoning, and half of the kosher salt. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Step 3: Add Vegetables

Add diced onion, celery, and minced garlic to the pot. Sauté until softened, about 3-4 minutes. Then stir in the frozen peas and carrots along with drained corn.

Step 4: Create Sauce Base

Sprinkle flour over the mixture, stirring well to coat everything evenly. Gradually pour in the reduced sodium chicken broth while stirring constantly to avoid lumps.

Step 5: Incorporate Cream & Seasonings

Pour in the heavy whipping cream next. Add remaining kosher salt, parsley, black pepper, thyme, onion powder, garlic powder, paprika, and nutmeg. Stir until combined and bring to a simmer.

Step 6: Combine Noodles & Serve

Finally, add the cooked noodles back into the pot. Stir gently to mix everything together well. Allow it to heat through for another minute before serving hot.

Enjoy your delicious Creamy Chicken Pot Pie Pasta!

How to Serve Creamy Chicken Pot Pie Pasta

Creamy chicken pot pie pasta is a comforting dish that can be enjoyed in various ways. Whether it’s a family dinner or a casual get-together, here are some serving ideas to elevate your meal.

Classic Serving

• Serve hot directly from the pot for a cozy family-style meal.

Individual Bowls

• Dish out individual portions in bowls and garnish with fresh parsley for a personal touch.

With Bread

• Pair with warm garlic bread or crusty rolls to soak up the delicious creamy sauce.

Salad Accompaniment

• Serve alongside a fresh garden salad for a balanced meal, adding crisp greens and colorful veggies.

Topping Variations

• Add toppings like grated cheese or crushed crackers for extra flavor and texture.

Meal Prep Containers

• Store leftovers in meal prep containers for easy reheating during the week.

How to Perfect Creamy Chicken Pot Pie Pasta

To ensure your creamy chicken pot pie pasta turns out perfectly every time, keep these tips in mind.

• Use fresh ingredients – Fresh vegetables enhance flavor and texture compared to frozen options.
• Cook chicken properly – Make sure the chicken is cooked through before adding other ingredients to ensure safety and taste.
• Adjust seasoning – Taste as you go! Adjust the salt and spices according to your preference for the best flavor.
• Stir gently – When mixing the pasta with the sauce, stir gently to avoid breaking up the noodles.
• Let it rest – Allowing the dish to sit for a few minutes after cooking helps thicken the sauce.
• Experiment with toppings – Feel free to add different herbs or spices as toppings based on your taste preferences.

Best Side Dishes for Creamy Chicken Pot Pie Pasta

Pairing side dishes with creamy chicken pot pie pasta can elevate your dining experience. Here are some delightful options:

1. Steamed Broccoli – A simple side of steamed broccoli adds nutrition and color to your plate.
2. Garlic Mashed Potatoes – Creamy mashed potatoes complement the pasta’s richness wonderfully and create a hearty meal.
3. Caesar Salad – Crisp romaine lettuce, croutons, and Caesar dressing provide a refreshing contrast to the creamy pasta.
4. Roasted Asparagus – Toss asparagus with olive oil, salt, and pepper before roasting for a flavorful side that’s easy to prepare.
5. Corn on the Cob – Sweet corn on the cob brings a touch of sweetness that pairs well with savory flavors.
6. Coleslaw – A tangy coleslaw adds crunch and balances out the creaminess of the pasta dish.

Common Mistakes to Avoid

When preparing Creamy Chicken Pot Pie Pasta, it’s easy to make a few common mistakes. Here are some tips to help you get it just right.

• Ignoring the seasoning: Not adding enough seasoning can lead to bland flavors. Make sure to season your chicken and vegetables well throughout the cooking process.
• Overcooking the pasta: Cooking the noodles for too long can result in mushy pasta. Follow package instructions and keep an eye on them as they cook.
• Skipping the flour: Omitting the flour can cause your sauce to be too thin. This step is critical for achieving that creamy texture, so don’t skip it!
• Using low-quality chicken broth: A poor-quality broth will affect the overall flavor of your dish. Opt for a good reduced sodium chicken broth for the best result.
• Not letting it simmer: Rushing through the simmering step will prevent flavors from developing fully. Allow your dish to simmer for a few minutes before serving.

Storage and Reheating

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow your pasta to cool before sealing it in containers.

Freezing Creamy Chicken Pot Pie Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Portion out servings as needed for easy reheating later.

Reheating Creamy Chicken Pot Pie Pasta

• Oven: Preheat your oven to 350°F (175°C). Transfer pasta to an oven-safe dish and reheat for about 20-25 minutes until warmed through.
• Microwave: Place a single serving in a microwave-safe bowl and cover it with a lid or microwave-safe wrap. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth or cream if needed. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

What makes Creamy Chicken Pot Pie Pasta unique?

Creamy Chicken Pot Pie Pasta combines the comforting elements of traditional pot pie with the satisfying texture of pasta, creating a delightful and hearty meal.

Can I customize this recipe?

Absolutely! Feel free to add your choice of vegetables or substitute different proteins like turkey or lamb based on your preference.

How do I make this dish healthier?

Consider using whole grain pasta, reducing cream usage, or adding more vegetables to increase fiber and nutrients while keeping the flavor intact.

What sides pair well with Creamy Chicken Pot Pie Pasta?

A simple green salad or steamed vegetables complements this rich dish nicely, balancing its creaminess with freshness.

Conclusion

Creamy Chicken Pot Pie Pasta is not only delicious but also incredibly versatile! Whether you’re looking for a comforting weeknight dinner or want to impress guests, this recipe fits all occasions. Feel free to customize it with your favorite ingredients for a personal touch!