Looking for a quick and healthy dessert option? Air Fryer Peaches are the perfect solution! This simple and delicious recipe takes just minutes to prepare and cook, making it ideal for summer barbecues or any occasion. With their caramelized sweetness and warm, juicy texture, these peaches will surely become a new favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can whip up these delightful peaches in no time.
- Healthy Delight: Made with fresh peaches and minimal added sugar, this dessert is a guilt-free treat.
- Versatile Serving Options: Serve them warm with vanilla ice cream or Greek yogurt for an extra creamy touch.
- Easy Cleanup: Using the air fryer means less mess compared to traditional baking methods.
- Seasonal Flavor: Ripe peaches shine in this recipe, showcasing the best flavors of summer.
Tools and Preparation
To make Air Fryer Peaches, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.
Essential Kitchen Tools
- Air fryer
- Mixing bowl
- Basting brush
- Measuring spoons
Why These Tools Matter
- Air fryer: This tool cooks food quickly while giving it a crispy finish without excess oil.
- Mixing bowl: A must-have for combining ingredients efficiently.
- Basting brush: Helps evenly coat your peaches with olive oil for optimal flavor.
Ingredients
Ingredients:
– 3 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 3 tablespoons brown sugar
– 1 tablespoon honey or maple syrup
– 1/2 teaspoon vanilla extract
– 1/8 teaspoon salt
– 4 large ripe peaches (halved and pitted)
– 2 tablespoons olive oil
– Vanilla ice cream (or Greek yogurt, for serving)

How to Make Air Fryer Peaches
Step 1: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C). This ensures that your peaches cook evenly and achieve that perfect caramelization.
Step 2: Prepare the Butter Mixture
In a mixing bowl, combine the following ingredients:
* unsalted butter
* ground cinnamon
* brown sugar
* honey or maple syrup
* vanilla extract
* salt
Mix well until all ingredients are fully combined.
Step 3: Handle the Peaches
Cut the peaches in half and remove the pits. Brush the cut side of each peach half with olive oil. This step is crucial for enhancing their flavor during cooking.
Step 4: Cook the Peaches
Place the peach halves skin side down in the air fryer basket. Cook for about 5 minutes. After this initial cooking time, add a spoonful of the butter mixture into each peach half’s center. Continue air frying for an additional 5–6 minutes until they are beautifully caramelized on top.
Step 5: Serve
Once cooked, carefully remove the peaches from the air fryer. Serve immediately while warm. You can top them with vanilla ice cream or Greek yogurt, sprinkle some granola on top, drizzle with honey, and add a dash of cinnamon for an extra burst of flavor. Enjoy your delightful Air Fryer Peaches!
How to Serve Air Fryer Peaches
Air Fryer Peaches make a delightful dessert that can be served in various ways. Here are some creative suggestions to elevate your peach experience.
With Vanilla Ice Cream
- Classic Combination: Serve the warm peaches topped with a scoop of creamy vanilla ice cream for a traditional dessert that never fails to impress.
Drizzled with Honey
- Natural Sweetness: A light drizzle of honey enhances the flavors of the peaches and adds an extra touch of sweetness.
Topped with Greek Yogurt
- Healthy Twist: For a healthier option, replace ice cream with Greek yogurt. The tangy flavor pairs beautifully with the sweet peaches.
Garnished with Granola
- Crunch Factor: Add a sprinkle of granola on top for added texture and crunch, making each bite even more enjoyable.
Sprinkled with Cinnamon
- Spicy Kick: A dash of cinnamon on top not only looks appealing but also adds warmth and depth to the dish.
Served with Fresh Mint
- Herbaceous Touch: Fresh mint leaves can be used as a garnish, offering a refreshing contrast to the sweetness of the peaches.
How to Perfect Air Fryer Peaches
To ensure your Air Fryer Peaches turn out perfectly every time, consider these helpful tips.
- Bold peaches selection: Choose ripe but firm peaches for the best results. Overripe peaches may become mushy during cooking.
- Bold preheating: Always preheat your air fryer before adding the peaches. This helps achieve that perfect caramelization.
- Bold brushing technique: Make sure to brush the cut side of the peaches evenly with olive oil. This promotes even cooking and enhances flavor.
- Bold monitoring time: Keep an eye on the cooking time. Each air fryer is different, so adjust cooking times as needed for optimal results.
- Bold cooling period: Let the peaches cool slightly before serving. This allows flavors to settle and makes them easier to handle.
- Bold serving options: Experiment with toppings like nuts or additional spices to find your favorite combination!

Best Side Dishes for Air Fryer Peaches
Air Fryer Peaches can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.
- Greek Salad
A fresh mixture of cucumbers, tomatoes, olives, and feta cheese that balances out the sweetness of the peaches. - Grilled Chicken Salad
Lightly seasoned grilled chicken served on a bed of mixed greens provides a hearty contrast to your dessert. - Quinoa Pilaf
Fluffy quinoa mixed with herbs and vegetables offers a nutritious side that pairs well with sweet dishes. - Roasted Vegetables
A medley of seasonal roasted vegetables creates an appealing platter alongside Air Fryer Peaches. - Cheese Platter
An assortment of cheeses such as brie or goat cheese complements the sweetness while providing rich flavors. - Pasta Salad
A cold pasta salad tossed in vinaigrette adds a refreshing touch that contrasts nicely with warm desserts. - Fruit Salad
A mix of fresh seasonal fruits provides a light and refreshing accompaniment, enhancing fruity flavors overall. - Coconut Rice
Fluffy rice cooked in coconut milk adds creaminess and hints of tropical flavor that work well together with peaches.
Common Mistakes to Avoid
When making Air Fryer Peaches, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
- Ignoring Peach Ripeness: Using unripe peaches can lead to a less flavorful dessert. Always choose ripe peaches that yield slightly when pressed.
- Overcrowding the Air Fryer: Placing too many peaches in the air fryer can prevent even cooking. Make sure to leave space between each peach for optimal airflow.
- Skipping the Butter Mixture: Not using the butter mixture can result in bland peaches. Always add it generously for maximum flavor and caramelization.
- Not Preheating the Air Fryer: Failing to preheat can affect cooking time and texture. Always preheat your air fryer to ensure even cooking from the start.
- Serving Without Toppings: Air Fryer Peaches are delicious on their own, but toppings enhance them significantly. Consider adding ice cream or yogurt for a delightful finish.
Storage and Reheating
Refrigerator Storage
- Duration: Store leftover Air Fryer Peaches in the refrigerator for up to 3 days.
- Container: Use an airtight container to maintain freshness.
Freezing Air Fryer Peaches
- Duration: You can freeze these peaches for up to 2 months.
- Container: Place them in freezer-safe bags or containers, removing as much air as possible.
Reheating Air Fryer Peaches
- Oven: Preheat your oven to 350°F and reheat the peaches on a baking sheet for about 10 minutes.
- Microwave: Heat on medium power in short intervals (30 seconds), stirring in between until warm.
- Stovetop: Place peaches in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions
What Are Air Fryer Peaches?
Air Fryer Peaches are a quick and easy dessert made by air frying halved peaches with a mix of butter, sugar, and cinnamon for delicious caramelization.
How Long Does It Take to Cook Air Fryer Peaches?
Cooking Air Fryer Peaches typically takes about 10-12 minutes at 350°F, depending on their size and ripeness.
Can I Use Other Fruits Instead of Peaches?
Yes! You can use similar fruits like nectarines or plums. Just adjust cooking times as needed based on fruit softness.
What Should I Serve with Air Fryer Peaches?
Air Fryer Peaches pair wonderfully with vanilla ice cream or Greek yogurt. Add granola or nuts for extra crunch!
How Can I Customize My Air Fryer Peaches?
Feel free to personalize your recipe by adding spices like nutmeg or ginger, or substitute honey with maple syrup for different flavors.
Conclusion
Air Fryer Peaches offer a quick and delightful dessert option that highlights the natural sweetness of ripe peaches. This recipe is versatile; feel free to customize it with your favorite toppings or spices. Give it a try, and enjoy this simple yet elegant treat!

Air Fryer Peaches
- Total Time: 17 minutes
- Yield: Serves 4
Description
Indulge in the delicious simplicity of Air Fryer Peaches, a perfect dessert that highlights the natural sweetness of fresh peaches. This quick and healthy recipe is ready in just minutes, making it an ideal choice for summer gatherings or whenever you crave a light treat. The air fryer caramelizes the peaches beautifully, resulting in a warm, juicy dessert that pairs wonderfully with vanilla ice cream or Greek yogurt. Enhance your experience with a drizzle of honey, a sprinkle of cinnamon, or even some crunchy granola for added texture. Whip up this delightful dish and impress your guests with minimal effort!
Ingredients
- 4 large ripe peaches (halved and pitted)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 3 tablespoons brown sugar
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C) to ensure even cooking.
- In a mixing bowl, blend the unsalted butter, ground cinnamon, brown sugar, honey or maple syrup, vanilla extract, and salt until smooth.
- Halve the peaches and remove the pits. Brush the cut sides with olive oil for enhanced flavor.
- Place peach halves skin side down in the air fryer basket and cook for about 5 minutes. Afterward, add a spoonful of the butter mixture into each peach half's center and continue cooking for another 5–6 minutes until caramelized.
- Serve warm topped with vanilla ice cream or Greek yogurt and enjoy!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 180
- Sugar: 22g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg