Apple Bread

This Apple Bread is perfect for breakfast, dessert, or any time you crave a sweet and flavorful treat! With its moist texture from Greek yogurt and delightful crumble topping, this apple quick bread will quickly become a favorite in your home. Whether you’re hosting a brunch, enjoying a cozy family meal, or looking for a snack to enjoy with your afternoon tea, this recipe has got you covered. The combination of apples and spices creates a comforting aroma that fills your kitchen, making it an irresistible choice for various occasions.

Why You’ll Love This Recipe

• Incredibly Moist: Thanks to the Greek yogurt, each slice of this apple bread is soft and moist, keeping it fresh longer.
• Easy to Make: With simple ingredients and straightforward instructions, even beginner bakers can whip up this delicious loaf.
• Versatile Treat: Enjoy it warm for breakfast or as a delightful dessert—this apple bread fits any occasion perfectly.
• Healthier Ingredients: Made with white whole wheat flour and natural sweeteners, it’s a wholesome option that doesn’t compromise on flavor.
• Delicious Aroma: The scent of cinnamon and baked apples wafting through your home will make everyone eager to taste.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Loaf pan
• Rubber spatula

Why These Tools Matter

• Mixing bowls: A variety of sizes allows you to mix dry and wet ingredients separately for better incorporation.
• Rubber spatula: Ideal for scraping down sides of bowls to ensure no batter is left behind—maximizing every ingredient!
• Loaf pan: The right size ensures even baking, giving your apple bread the perfect rise and shape.

Ingredients

This Apple Bread is delicious for breakfast or even dessert! Greek yogurt in the batter keeps this apple quick bread incredibly moist, and you will love the crumble topping.

For the Apple Bread

• 1 cup peeled and chopped granny smith apple (or other baking apple)
• 2 tablespoons packed light brown sugar
• 2 teaspoons cinnamon
• 2 cups white whole wheat flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup plain Greek yogurt
• ½ cup unsweetened applesauce
• ⅓ cup honey
• 2 eggs
• 2 teaspoons pure vanilla extract
• 6 tablespoons unsalted butter (melted)

For the Crumble Topping

• 1/3 cup old-fashioned oats
• 2 tablespoons white whole wheat flour
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cold unsalted butter (cut into cubes)
• 1/3 cup walnuts (chopped)

How to Make Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Apples

In a mixing bowl, combine peeled and chopped apples with light brown sugar and cinnamon. Set aside while you prepare the batter.

Step 3: Mix Dry Ingredients

In another bowl, whisk together white whole wheat flour, baking powder, baking soda, and salt until well combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl, mix Greek yogurt, applesauce, honey, eggs, and vanilla extract until smooth. Slowly stir in melted butter until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; be careful not to overmix. Fold in the prepared apples.

Step 6: Prepare Crumble Topping

In a small bowl, mix oats, flour, brown sugar, cinnamon, and cold butter cubes using your fingers or a pastry cutter until crumbly. Stir in chopped walnuts if desired.

Step 7: Bake the Bread

Pour the batter into your prepared loaf pan. Sprinkle crumble topping evenly over the batter. Bake in preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Allow the apple bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice once cooled slightly and serve warm or at room temperature. Enjoy!

How to Serve Apple Bread

Apple Bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it warm from the oven or as part of a delightful breakfast spread, there are many serving suggestions to elevate your experience.

Toasted with Butter

• Spread a thin layer of butter on warm slices for a rich and creamy taste.

With Cream Cheese

• Top each slice with cream cheese for a tangy contrast that complements the sweetness of the apples.

As French Toast

• Dip slices in an egg mixture and cook on a griddle for a delicious twist on traditional French toast.

Drizzled with Honey

• A drizzle of honey adds an extra layer of sweetness, enhancing the apple flavor beautifully.

Paired with Fresh Fruit

• Serve alongside fresh fruit like berries or sliced bananas for a refreshing complement.

With Vanilla Ice Cream

• Enjoy warm slices topped with vanilla ice cream for a decadent dessert option.

How to Perfect Apple Bread

Creating the ideal Apple Bread involves some simple techniques. Follow these tips to ensure your bread turns out perfectly every time.

• Use Fresh Apples: Choose firm, tart apples like Granny Smith, which add great flavor and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense bread.
• Don’t Overmix: Gently combine ingredients until just mixed; overmixing can lead to tough bread.
• Check Doneness: Insert a toothpick into the center; it should come out clean when ready.
• Cool Before Slicing: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack; this helps maintain moisture.
• Store Properly: Keep leftover bread wrapped tightly at room temperature or in the fridge to keep it fresh longer.

Best Side Dishes for Apple Bread

Apple Bread pairs wonderfully with various side dishes, making your meal even more enjoyable. Here are some excellent options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a healthy side.
2. Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the bread.
3. Crispy Turkey turkey bacon: Serve crispy turkey turkey turkey bacon on the side for a savory contrast.
4. Fresh Salad: A mixed green salad with vinaigrette provides freshness and crunch.
5. Smoothie: A fruit smoothie can complement the flavors of apple bread while adding nutrients.
6. Chia Seed Pudding: This creamy pudding is an excellent healthy option that pairs well with sweet breads.

Common Mistakes to Avoid

When baking Apple Bread, it’s easy to make a few common errors. Here’s how to ensure your bread turns out perfectly every time.

• Boldly measuring ingredients: Always measure your flour and sugar correctly using the spoon and level method. Too much flour can lead to dense bread.
• Ignoring apple variety: Using the wrong type of apple can affect flavor and texture. Opt for tart varieties like Granny Smith for the best results.
• Overmixing the batter: Mix just until the ingredients are combined. Overmixing can result in a tough texture instead of a light loaf.
• Underestimating cooling time: Let your Apple Bread cool in the pan for at least 10 minutes before transferring it to a wire rack. This prevents sogginess on the bottom.
• Skipping the crumble topping: The crumble adds delightful texture and flavor. Don’t skip it for a more enjoyable eating experience.

Refrigerator Storage

• Store Apple Bread in an airtight container for up to 5 days.
• Keep it away from direct sunlight and heat sources.

Freezing Apple Bread

• Wrap individual slices or whole loaves tightly in plastic wrap, then place them in a freezer bag.
• It can be frozen for up to 3 months without losing flavor.

Reheating Apple Bread

• Oven: Preheat to 350°F (175°C). Wrap in aluminum foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds, checking doneness.
• Stovetop: Heat slices in a skillet over low heat for about 2-3 minutes per side, keeping an eye on them.

Frequently Asked Questions

What makes this Apple Bread moist?

The addition of Greek yogurt and unsweetened applesauce keeps this bread moist and flavorful throughout.

Can I use different apples for this Apple Bread?

Yes! While Granny Smith is recommended, you can choose other baking apples like Honeycrisp or Fuji for varied flavors.

How do I know when my Apple Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!

Can I add nuts or dried fruits to my Apple Bread?

Absolutely! Feel free to add walnuts, pecans, or even dried cranberries for added texture and flavor.

Conclusion

This Apple Bread recipe is not only delicious but also versatile enough for breakfast or dessert. The moistness from Greek yogurt paired with the lovely crumble topping makes it irresistible. Don’t hesitate to customize it with your favorite nuts or fruits for an extra twist!

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