Banana Bread Cinnamon Rolls

If you love banana bread and cinnamon rolls, why not combine the two into one delicious treat? These Banana Bread Cinnamon Rolls are soft, fluffy, and packed with banana flavor, with a gooey cinnamon-sugar filling and a luscious glaze on top. They’re perfect for breakfast, brunch, or a sweet snack!

Why You’ll Love These Banana Bread Cinnamon Rolls

• Soft and Fluffy: The banana in the dough keeps these rolls extra moist and tender.
• Warm and Cozy Flavor: A perfect blend of cinnamon, brown sugar, and ripe bananas.
• Easy to Make: No fancy ingredients—just simple pantry staples!
• Perfect for Any Occasion: Enjoy them fresh out of the oven or as a special treat for brunch.

Ingredients for Banana Bread Cinnamon Rolls

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1/3 cup warm milk (about 110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 ripe banana, mashed
• 1 large egg
• 1/2 tsp salt

For the Cinnamon Filling:

• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1/4 cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Tools You’ll Need

• Mixing bowls
• Rolling pin
• Baking dish
• Whisk
• Pastry brush

How to Make Banana Bread Cinnamon Rolls

Step 1: Prepare the Dough

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the melted butter, mashed banana, egg, and yeast mixture. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.

Step 2: Make the Filling

1. In a small bowl, mix brown sugar and cinnamon.
2. Spread the softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.

Step 3: Roll and Cut

1. Roll out the dough into a rectangle (about 12×18 inches).
2. Tightly roll the dough into a log and slice it into 12 rolls.
3. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.

Step 4: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes or until golden brown.

Step 5: Make the Glaze and Serve

1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm cinnamon rolls.
3. Serve and enjoy!

Tips for the Best Banana Bread Cinnamon Rolls

• Use Overripe Bananas: The riper the banana, the better the flavor!
• Let the Dough Rise Properly: This helps the rolls become fluffy and soft.
• Don’t Overbake: Bake just until golden to keep them soft and moist.
• Customize Your Glaze: Add a pinch of cinnamon or a drizzle of caramel for extra flavor!

Storage Instructions

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the microwave for 15-20 seconds to make them soft again.
• Freeze unglazed rolls for up to 2 months; thaw and glaze before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make these rolls ahead of time?
Yes! You can refrigerate the unbaked rolls overnight, then bake them fresh in the morning.

Q2: Can I use whole wheat flour?
Yes, but they may be a bit denser. Try using half all-purpose and half whole wheat for the best texture.

Q3: Can I add nuts or chocolate chips?
Absolutely! Chopped pecans, walnuts, or chocolate chips would be a delicious addition.

Conclusion: A Must-Try Treat!

These Banana Bread Cinnamon Rolls bring together the best of both worlds—fluffy, soft cinnamon rolls with the sweet, comforting taste of banana bread. Whether for breakfast, brunch, or dessert, they’re sure to be a hit!

Did you try this recipe? Share your photos and let us know how they turned out!

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (per roll)
Calories: 220
Protein: 4g
Carbohydrates: 40g
Fat: 5g
Fiber: 2g

Enjoy every bite of these delicious Banana Bread Cinnamon Rolls!

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