Bisquick Donuts

If you’re craving a soft, fluffy, and irresistible homemade treat, these Bisquick Donuts are exactly what you need! Using just a handful of simple ingredients, you can whip up delicious donuts that are golden on the outside and tender on the inside—perfect for breakfast, brunch, or an anytime sweet snack. Best of all, no yeast or rising time required!

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Why You’ll Love This Recipe
Super Quick – Ready in under 30 minutes from start to finish.
Simple Ingredients – Made with everyday pantry staples.
No Yeast Needed – Fluffy and light without the long wait.
Family Favorite – Loved by kids and adults alike.
Customizable – Coat with sugar, glaze, or chocolate for different flavors.

Ingredients You’ll Need

For the Donuts:

• 2 cups Bisquick baking mix
• ⅓ cup granulated sugar
• ½ cup milk
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp melted butter
• Oil for frying (vegetable or canola oil)

For the Coating (choose one or both):

• ½ cup granulated sugar mixed with 1 tsp cinnamon
• 1 cup powdered sugar mixed with 2-3 tbsp milk for glaze

Optional Toppings:

• Sprinkles
• Chopped nuts
• Shredded coconut

Tools You’ll Need
Mixing bowl
Whisk or spoon
Rolling pin
Donut cutter or two round cutters
Deep frying pan or pot
Slotted spoon or tongs
Paper towels
Wire cooling rack

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together the Bisquick mix and granulated sugar.
2. In another bowl, whisk together milk, egg, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
4. If dough is too sticky, add 1-2 extra tablespoons of Bisquick.

Step 2: Roll and Cut the Donuts

1. Lightly flour a clean surface and roll the dough out to about ½-inch thickness.
2. Use a donut cutter or two different-sized round cutters to cut out donut shapes.
3. Gather and re-roll scraps to cut more donuts until the dough is used up.

Step 3: Heat the Oil

1. In a deep frying pan or pot, heat about 2 inches of oil over medium heat to 350°F (use a thermometer if possible).
2. Test by dropping a small piece of dough into the oil—it should sizzle and rise to the surface.

Step 4: Fry the Donuts

1. Carefully lower a few donuts into the hot oil, without overcrowding the pan.
2. Fry for about 1-2 minutes per side, or until golden brown.
3. Use a slotted spoon to remove donuts and transfer them to a paper towel-lined plate to drain excess oil.

Step 5: Coat and Serve

1. While still warm, toss the donuts in cinnamon sugar or dip them in powdered sugar glaze.
2. Let glazed donuts rest on a wire rack to set the glaze.
3. Serve warm and enjoy!

Tips for the Best Bisquick Donuts
Keep the Oil Temperature Steady – Too hot and the donuts will burn, too cool and they’ll absorb too much oil.
Don’t Overmix the Dough – Stir just until combined for soft, tender donuts.
Fry in Batches – Prevents overcrowding and keeps the oil temperature stable.
Use a Wire Rack – Keeps the donuts crisp while they cool and prevents sogginess.
Customize Your Toppings – Try different glazes, sugar coatings, or even chocolate dips!

Serving Suggestions
Serve fresh and warm with coffee, tea, or hot chocolate.
Top with a chocolate glaze and sprinkles for a fun twist.
Pair with fresh fruit for a brunch platter.
Drizzle with caramel sauce for an extra sweet treat.

How to Store & Reheat

Storing:

• Let donuts cool completely, then store in an airtight container at room temperature for up to 2 days.

Reheating:

• Air fryer or oven: Warm at 300°F for 2-3 minutes to restore crispness.
• Microwave: Heat individual donuts for about 10-15 seconds for a softer texture.

Frequently Asked Questions

1. Can I bake these donuts instead of frying?
   Yes! Bake at 375°F for 10-12 minutes until lightly golden, then coat as desired.
2. Can I make the dough ahead of time?
   It’s best to make and fry the dough fresh, but you can refrigerate it for a few hours if needed.
3. What can I use if I don’t have a donut cutter?
   Use a large drinking glass and a smaller bottle cap to cut out the donut shape.
4. Can I use plant-based milk?
   Absolutely! Almond milk, oat milk, or soy milk all work well in this recipe.

Final Thoughts
These Bisquick Donuts are the ultimate homemade treat—light, fluffy, and wonderfully satisfying. Whether you glaze them, sugar-coat them, or leave them plain, they’re bound to become a family favorite. Best of all, they come together in less than half an hour, making them perfect for those spontaneous donut cravings.

Make a batch today and watch them disappear faster than you can say “seconds, please!”

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 5g | Carbohydrates: 32g | Fat: 16g | Fiber: 1g | Sodium: 360mg

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