Blueberry Cottage Cheese Breakfast Bake

Looking for a wholesome, protein-packed breakfast that’s easy to prepare and full of flavor? This Blueberry Cottage Cheese Breakfast Bake is the perfect solution! It’s lightly sweet, fluffy, and bursting with juicy blueberries in every bite. With cottage cheese as the star ingredient, this breakfast dish is not only delicious but also nourishing, making it a great option for busy mornings, meal prep, or weekend brunch.

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Why You’ll Love This Recipe
High-Protein Breakfast – Thanks to cottage cheese and eggs, it keeps you full and energized.
Naturally Sweet – Sweetened with honey or maple syrup, no refined sugar needed.
Easy to Prep – One bowl, no fancy equipment, and minimal cleanup.
Make-Ahead Friendly – Bake it once and enjoy it all week.
Kid-Approved – A healthy breakfast that tastes like dessert!

Ingredients You’ll Need

For the Breakfast Bake:

• 1 cup cottage cheese (full-fat or low-fat)
• 3 large eggs
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup milk (dairy or non-dairy)
• ½ cup rolled oats
• ¼ cup almond flour (or whole wheat flour)
• 1½ cups fresh or frozen blueberries

Optional Toppings:

• Sliced almonds or chopped walnuts
• Extra blueberries for garnish
• Drizzle of honey or maple syrup after baking
• Dollop of Greek yogurt or whipped cream

Tools You’ll Need

• Mixing bowl
• Whisk or hand mixer
• Measuring cups and spoons
• 8×8-inch baking dish (or similar size)
• Oven and timer

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Lightly grease an 8×8-inch baking dish or line with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, cinnamon, and salt.
2. Pour in the milk and mix until smooth and well combined.

Step 3: Add the Dry Ingredients

1. Stir in the rolled oats and almond flour, mixing until the batter is evenly combined.
2. Gently fold in the blueberries, being careful not to crush them (especially if using frozen).

Step 4: Bake the Casserole

1. Pour the mixture into the prepared baking dish and spread it out evenly.
2. If desired, sprinkle sliced almonds or extra blueberries on top.
3. Bake for 35-40 minutes, or until the center is set and the top is lightly golden.
4. Remove from the oven and let cool for 10-15 minutes before slicing.

Step 5: Serve and Enjoy

1. Cut into squares and serve warm or chilled.
2. Top with a drizzle of honey, a scoop of yogurt, or extra berries if desired.

Tips for the Perfect Breakfast Bake
Use Full-Fat Cottage Cheese – It gives the bake a richer, creamier texture.
Don’t Skip the Resting Time – Letting it cool helps the bake firm up for easier slicing.
Fresh or Frozen Berries – Either works well, but if using frozen, no need to thaw—just fold them in directly.
Customize It – Add lemon zest for brightness, chia seeds for extra fiber, or a handful of nuts for crunch.

Serving Suggestions
With Coffee or Tea – The mild sweetness pairs perfectly with your favorite morning brew.
Add a Side of Fruit – Serve with banana slices, orange segments, or a small fruit salad.
As a Snack – Enjoy a square on the go with a protein smoothie or a handful of almonds.
Mini Bakes – Divide the batter into muffin tins for individual portions.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Slice into portions and freeze for up to 2 months. Wrap tightly and thaw overnight in the fridge.

Reheating:
Microwave: Heat individual portions for 30–45 seconds.
Oven: Reheat in a 300°F (150°C) oven for 10–15 minutes until warmed through.

Frequently Asked Questions

1. Can I make this dairy-free?
   Yes! Use a dairy-free cottage cheese and plant-based milk like almond or oat milk.
2. Can I swap out the blueberries?
   Absolutely. Try raspberries, chopped apples, or even dark chocolate chips for variety.
3. Is this breakfast bake gluten-free?
   Yes, if you use certified gluten-free oats and almond flour, the recipe is naturally gluten-free.
4. Can I prepare it the night before?
   Yes! Mix everything, pour into the baking dish, cover, and refrigerate overnight. Bake fresh in the morning.
5. How can I boost the protein even more?
   Add a scoop of vanilla protein powder or mix in some chopped nuts or seeds.

Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is a feel-good way to start your day. It’s hearty, full of natural ingredients, and wonderfully easy to throw together. Whether you enjoy it warm from the oven or chilled from the fridge, it’s a satisfying meal prep breakfast that never gets old.

Give it a try and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 11g | Carbohydrates: 22g | Fat: 9g | Fiber: 3g | Sodium: 180mg

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