Cajun Shrimp Deviled Eggs

Bold, creamy, and packed with zesty Southern flavor, these Cajun Shrimp Deviled Eggs are a mouthwatering twist on the classic appetizer. Tender shrimp seasoned with smoky Cajun spices top a rich, tangy deviled egg filling for the ultimate party bite. Perfect for holidays, cookouts, or anytime you want to spice things up!

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Why You’ll Love This Recipe
Spicy Twist on a Classic – Traditional deviled eggs get an exciting, flavorful upgrade.
Perfect Party Appetizer – Easy to make and always the first thing to disappear!
Simple Ingredients – Big flavor from just a handful of basics.
Customizable Heat – Make them as mild or spicy as you like.
Elegant Yet Easy – Beautiful presentation with minimal effort.

Ingredients You’ll Need

For the Eggs:

• 12 large eggs
• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Cajun seasoning (plus extra for sprinkling)
• ½ tsp garlic powder
• 1 tsp lemon juice
• Salt and black pepper to taste

For the Shrimp:

• 12 small shrimp (peeled and deveined)
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• ¼ tsp salt

Optional Garnishes:

• Fresh chopped parsley
• Sliced green onions
• Lemon wedges

Tools You’ll Need
Large saucepan
Mixing bowls
Skillet
Fork or food processor
Piping bag or spoon
Serving platter

Step-by-Step Instructions

Step 1: Hard-Boil the Eggs

1. Place eggs in a large pot and cover with cold water.
2. Bring to a boil over medium-high heat.
3. Once boiling, turn off the heat, cover, and let sit for 12 minutes.
4. Transfer eggs to an ice bath to cool completely.
5. Peel and slice eggs in half lengthwise.
6. Scoop out yolks into a mixing bowl and place whites on a serving platter.

Step 2: Make the Deviled Egg Filling

1. Mash the egg yolks with a fork until fine.
2. Add mayonnaise, Dijon mustard, Cajun seasoning, garlic powder, lemon juice, salt, and pepper.
3. Mix until creamy and smooth.
4. Taste and adjust seasoning if needed.

Step 3: Cook the Cajun Shrimp

1. In a bowl, toss the shrimp with olive oil, Cajun seasoning, paprika, garlic powder, and salt.
2. Heat a skillet over medium heat.
3. Cook shrimp for 1-2 minutes per side until pink and cooked through.
4. Remove from heat and let cool slightly.

Step 4: Assemble the Deviled Eggs

1. Fill each egg white half with the creamy yolk mixture using a spoon or piping bag.
2. Top each deviled egg with a Cajun shrimp.
3. Sprinkle extra Cajun seasoning over the tops for color and a little extra kick.

Step 5: Garnish and Serve

1. Garnish with chopped parsley or sliced green onions if desired.
2. Serve with lemon wedges for a bright finish.

Tips for the Best Cajun Shrimp Deviled Eggs
Use Small Shrimp – They fit perfectly on top of the eggs.
Season Well – Both the filling and shrimp should be flavorful.
Don’t Overcook Shrimp – Quick cooking keeps them tender and juicy.
Use a Piping Bag – For neat and beautiful deviled eggs.
Chill Before Serving – Cool deviled eggs taste even better and hold their shape.

Serving Suggestions
Perfect for BBQs, holiday parties, and brunch tables.
Pair with a fresh green salad or veggie platter.
Serve alongside other Southern favorites like fried chicken or cornbread.
Great for cocktail parties with a spicy Bloody Mary.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the fridge for up to 2 days.

Freezing:

• Not recommended, as the texture of the eggs and filling will change.

Reheating:

• No reheating needed. Serve deviled eggs cold.

Frequently Asked Questions

1. Can I make these deviled eggs ahead of time?
   Yes! Prepare the filling and shrimp a day ahead, then assemble a few hours before serving.
2. Can I adjust the spice level?
   Absolutely! Use mild Cajun seasoning or add extra hot sauce if you want them spicier.
3. What if I don’t have Cajun seasoning?
   Mix paprika, garlic powder, onion powder, cayenne, thyme, and oregano to make your own.
4. Can I use pre-cooked shrimp?
   Yes, but season and warm them slightly in a skillet for best flavor.

Final Thoughts
These Cajun Shrimp Deviled Eggs bring a bold, Southern twist to a classic favorite. Creamy, spicy, and topped with tender shrimp, they’re guaranteed to steal the show at your next gathering. Easy to make, stunning to look at, and even better to eat—these deviled eggs will become your new go-to party dish!

Whip up a batch today and spice up your appetizer game!

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Cuisine: Southern-American

Nutritional Information (Per Serving, 2 halves):
Calories: 160 | Protein: 8g | Carbohydrates: 1g | Fat: 13g | Fiber: 0g | Sodium: 270mg

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