Genovese Sauce
Forget everything you know about ragu—Genovese sauce is in a league of its own. This slow-cooked ragù from Naples bubbles away for hours, turning mountains of onions, soffritto, white grape juice, chicken, and beef into a sauce so rich and tender it hugs every strand of the ziti pasta it is served with. It’s sweet, savory, creates fall-apart strands of meat and seriously next level. Why You’ll Love This Recipe Rich Flavor: The slow cooking process intensifies the sweetness of the onions and deepens the savory notes. Tender Meat: The combination of chicken and beef results in succulent meat that … Read more









